2016 was a big year for Pachamama Group as we launched Chicama, the secondPeruvian restaurant from the group. The group is opening Pachamama East in November, working on opening a Japanese Izakaya bar in St. Christophers place, Yiu Fat Noodle concept in the heart of China town, a rotisserie chicken chain and a range of chilli sauces. TL:DR: service good, food good, but not special enough to justify the price. Happy overall! Service can be improved. There was also a big gap between the first dish arriving and the subsequent ones, but it was good after that. Easy to miss on the high street - it's the red neon "A" sign which looks like it belongs to the gym next door with all its red branding. Dinner Awesome food and service. The duck was especially poor value for money. Mezcal and champagne based cocktails both a must, and the negronis werent half bad either. Couldnt recommend highly enoughMore, This is the version of our website addressed to speakers of English in the United States. Red Carnation Hotels Collection in London, Marriott Autograph Collection Hotels in London, Hotels near V&A - Victoria and Albert Museum, Fusion Restaurants with Private Dining in London, Indian Restaurants for Large Groups in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, French Restaurants with Outdoor Seating in Kensington and Hyde Park, Large groups Restaurants in Leicester Square / Shaftesbury Avenue. Tuna chevice was ok-ish. Why "A" for Pachamama? Really enjoyed our dinner. The staff were brilliant, very helpful and attentive. The food was lovely but we came for a date night and it came so fast we didn't have time to really enjoy the ambiance / our drinks - our food came before my pre dinner cocktail! Fabulous flavours. Dusky peach velvet-upholstered seating is mirrored in the pink marble bar top that divides the open bar and kitchen. Pachamama East is an excellent Peruvian restaurant in Shoreditch, from the same group as the original Pachamama in Marylebone. With the food at the core of the idea, Pachamama Group searches for and recruits up chefs and creative minds, giving them all of the space and resources they need to be innovative in the kitchen and beyond. Delicious, flavourful food! The sea bass ceviche and quinoa chaufan were delicious. Guests are led through the heart of our production kitchen, into a cosy private dining room that is peppered with potted plants and bathed in soothing candlelight. Small-plate restaurants are la mode in London's dining scene, and Peruvian classics ceviche and Pisco sours aren't exactly exotic any . The whole overall experience was fantastic! Tel: +44 (0)207 846 9595 Website: www.pachamamalondon.com/pachamama-east Email: hello@pachamamaeast.com Pachamama is located in Shoreditch, a short 5-minute walk from Old Street Station on the Northern Line. Each restaurant concept is built to be a space where guests can enjoy the food of a different place, in an environment that takes them away from London. Wine not amazing. Worth visiting. Overall great experience, however the tables are to close and basically you Hera at her peoples conversation, it doesnt help that music is slightly to loud ( great playlist :-). Great food let down by really poor service. Food was not fresh - honestly worst Peruvian I have been to in London. Then the food came way too quick at the same time meaning that most of the dishes had to be eaten cold. We had a very tasteful dinner here! The first project launched by Pachamama Groupwas Pachamama Bar + Kitchen, modern-Peruvian dining in Marylebone with a Pisco bar and party atmosphere, a sharing-plate menu featuring 25 independently special dishes, spread across snacks, land, sea, soil and sweets. Pachamama Bar + Kitchen (@pachamamalondon) Instagram photos and videos pachamamalondon Follow 2,171 posts 26.8K followers 1,481 following Pachamama Bar + Kitchen Restaurant Peruvian flavours with the best of British ingredients, Marylebone gem with a Pisco bar, party atmosphere & a sharing-plate menu; East @pachamamaeast www.pachamamalondon.com Basically I find it hard to point only to one dish as my favourite. Happy End possesses a chic vibrancy that resonates throughout,making it the perfect destination for an entire spectrum of occasions from family dinners to private parties to a few cheeky drinks with friends and sometimes even lovers. Ill definitely be back. With food and one drink could easily reach 50pp. As a tasting menu it was superb. Congratulations. She presides over harvesting and is considered to be Mother Earth and Mother Nature. Everything was fantastic minus our view of the bins from the counter! We ended up paying more than 230 euros for 2x tasting menu, 4 pisco sours and the pulpo. Connecting the people to the land, she is worshipped as a benevolent deity and it is believed if you treat the land well - the land will provide for you. Not sure. And Im pretty sure my clients / colleague will be too.More, Great food and excellent service, portion sized Chinese Peruvian fusion food. The restaurant was completely full and it seemed like there weren't enough staff to deal with it. My family members enjoyed it a lot and it is local to where two of them work. Pachamama has been designed for comfortable and cosy dining with style and a modern, refined colour palette. Daily 5:30 pm10:00 pm. Our La Habra - Fashion Square branch offers a range of personal and business checking accounts with the personalized service you need. Pisco, Perus most popular liqueur, is a focus and the Pachamama bar teamcreate seasonal infusions such as beetroot, pear and coffee. It seems the food quality declined significantly while the prices went up. The restaurant has an open kitchen in the dining room with a prep kitchen downstairs, featuring a private chefs table. oh and maybe the broccoli too. service was great and timely with food. Wouldnt hesitate to recommend it. Great food, nice ambience, excellent cocktails - nothing not to like! The six of us were at our table for more than 4 hours without being hassled. Got the tasting menu of which one of the highlights used to be the eggplant - this time it was full of oil, like oil oozing out of it on the plate, the duck was outstanding and the rest of the dishes weredecent. Racy images are distorted, cropped, blurred, pixelated and obscured by graphic symbols. Very small portions, although very tasty. Helpful but not pushy. Not personal or anything like that. Otherwise I feel like you can get a more special night somewhere else for this much money. I will definitely be back on my next visit to London! We have been in Peru before and not even on the hottest day they served Chicha morada with ice - it is just takes the taste of the drink away and also it made it very very cold. london, w1u 3jy . We had the tasting menu and it was excellent from start to finish. Dishes from China can sometimes be fiery, but they are also softened down by an array of spices; a legacy that originates from the Silk Road that ran through the dessert, transporting treasures for east to west. Tripadvisor performs checks on reviews. Recommended, great for pescetarians. On this visit (Ive been many times before), we had 2* tasting menu and 2* vegetarian menu with an extra chicken dish as our waiter ensured us thered be plenty of food for everyone to be satisfied - and he wasnt wrong! The ambience is relaxed and the service good. We ended up paying more than 230 euros for 2x tasting menu, 4 pisco sours and the pulpo. Brunch Very good service. Penny, and two wonderful waiting staff I was unfortunately unable to grab the names of madethe night of our anniversary even more special. Playful, star-patterned tiles reflect the soft colour scheme whilst an array of pot plants cascade down from highly placed shelving, illuminated by gentle lighting that emanates from delicate hanging lamps. Shabby chic may sound a bit . The restaurant offers a uniqueexperience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine. The restaurant offers a, Hamachi, Baby Turnips, Radish, Aubergine Cream. TikTok video from Sureca Simba (@londonfoodie.simba): " PACHAMAMA EAST, SHOREDITCH | PERUVIAN FOOD | EAST LONDON . The eighty-five-cover site is split over two floors and in the main restaurant area - where plants will play a fundamental part in the aesthetic, peppered amidst pastels, reclaimed woods and exposed concrete walls - there is an open kitchen, providing guests with dynamic views of the intensity of the working kitchen, such as sparking embers rising up into the air as the chefs cook over an open coal fire. Good food selection. Thanks PM-East. Aubergine were oily as well as the friend sweet chicken. The duck was especially poor value for money. Mais les cocktails sont top With a strong focus on natural materials - the restaurant has been constructed with wooden panels and flooring, exposed brick and ceiling features while natural plants and flowers bring the room to life. I will be returning just for those. more, Peruvian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. We did the pescetarian tasting menu but were still hungry so ordered the pulpo as an extra. Good value snacks overshadowed by wildly overpriced mains. Can a gluten free person get a good meal at this restaurant? by Katie Bamber October 23, 2019. Definitely going back. Didn't feel like we got the portion sizes that you'd give 2 people. Follow Amanda at This restaurant is part of the Pachamama group, which includes 4 other restaurants in London, two of which are Peruvian (Pachamama Marleybone and Chicama). Pachamama East Claimed Review Save Share 159 reviews #1,993 of 17,440 Restaurants in London $$ - $$$ Peruvian Asian Vegetarian Friendly 73 Great Eastern Street 19 Willow Street, London EC2A 3HR England +44 20 7846 9595 Website Menu Closed now : See all hours See all (98) Reserve a table 2 Sun, 11/6 8:00 PM Find a table Ratings and reviews 4.5 159 Easy to miss on the high street - it's the red neon "A" sign which looks like it belongs to the gym next door with all its red branding. We felt a bit rushed. A Shoreditch offshoot of the Marylebone original, Pachamama East again infuses Peruvian flavours with exciting ingredients from across the globe (and especially Japan). The Most Memorable Visit, with the most Special Selection of Staff that made the experience even more enjoyable. The setting of The Spice Room is a wonderfully soothing one and is to be discovered beneath the main restaurant area of Pachamama East. Kinesis Money. 1800 Hoover St, Los Angeles, CA 90006. 1,317 were here. Happy End is an exciting and stylish space in which to dine and drink;with a tongue-in-cheek aesthetic and vibe that whisks our guests away to their very own happy place. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Pachamama East 4.5 872 Reviews 26 to 40 Peruvian Top tags: Fit for Foodies Creative Cuisine Good for a Date Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The place was full and the vibe noisy and vibrant. Recommended, great for pescetarians. Peruvian Genius (Mighty Boosh afficianados will get this reference). November 2018, the group has taken the signature cooking style and focused it on the huge part that Asian flavours and culinary techniques play in Peruvian Cuisine. Had dinner here with a group of 10 people. View 72 similar spaces nearby. Lovely spot, had a great date night. Im usually in the situation where I have to go a la carte and be envious of the group I am with as they have the variety of a tasting menu. I will be returning just for those. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Im quite sensitive to noise so my only quibble would be the level of the music but its minor and you always have your mouth full anyway. The ambience is relaxed and the service good. If youre someone who likes the idea of sharing dishes but finds there is never enough to satisfy, this is theplace for you. Brunch Once through the hidden doors and down the stairsI was immediately struck by the lively South Americanatmosphere. A bit on the pricey side but it's totally worth it, and I thought the portion was quite generous too. Only downside was the service - we were seated for 20 minutes before anyone came over to take a drinks order, this was despite us trying to twice to grab the attention of a server walking past. But there are a few points to be addressed: the music is way too loud to hear your table guests, the table is far too small for all the dishes which all come in a very high tempo, there is unfortunately no explanation about the dishes that are being served. We had the tasting menu and it was excellent from start to finish. The food at Pachamama is inspired by Peruvian cuisine. All dishes were exceptionally tasty and original. Stand outs were the sea bass, aubergine and (somewhat unexpectedly) the quinoa, - so so good! The chicharrones and the roasted aubergines were delicious. Open all week, noon-3pm (closed Mon lunch, 4pm Sat & Sun), 6pm-midnight (11pm Sun). We did the pescetarian tasting menu but were still hungry so ordered the pulpo as an extra. Really tasty food. Not personal or anything like that. Couldnt recommend highly enough. Good honest suggestions sufficiency-wise, which was an excellent way to have space for the equally excellent dessert (Peruvian chocolate and quinoa ice-cream,which has an unexpected but strangely welcome chilli kick). Extremely expensive for what we got if I may say so. Sat on table 68 by the door on a lovely warm evening and the two waiters who served us were phenomenal. We had a fish dish that was pretty much the same idea, which was still very good but not quite as good as the aubergine option. High quality ingredient and very elegant cooking. #dateideas #fyp #londonlife #foodtiktok #londonfoodie #londonhotspots #shoreditch #peruvianfood #londontiktok #londonfood #eastlondon #wheninlondon #wheretoeatinlondon #healthyfood". The interior design beautifully reflects the themes of both sand and sea with a contrast of luxe and rustic elements such as salvaged wood, copper and marble. Add to wishlist. The service was fairly tardy, but when they did attend to us they were extremely helpful and friendly. The cuisine of Xinjiangs Turkic Uighur Muslims, the areas largest minority, exhibits many of the hearty traditional flavours discovered around central Asia notably kebabs and dumplings - but with a bolder influence that introduces a spicy depth and vibrancy, which its counterparts elsewhere seem to lack. With food and one drink could easily reach 50pp. Food was excellent. My family members enjoyed it a lot and it is local to where two of them work. Aubergine were oily as well as the friend sweet chicken. Yiu Fat Noodle presents our take on ChineseCuisine. Interesting concept. Pachamama East. Took very long for someone to come and take our orders. A bit sad that you have to order more to feel even slightly full (and we didn't arrive that hungry) - I'd ask the restaurant to make their portions bigger. Very lively and buzzing place, loved the music. We had a very tasteful dinner here! The chicharrones and the roasted aubergines were delicious. Great service.. 4 of us9 dishes (tapas approach). Visit Website . However th manager was very nice! Lunch Order a nine-pounder for your holiday table, and begin a new family tradition of the carving of the tamal. which has an unexpected but strangely welcome chilli kick). Good ambience. Im quite sensitive to noise so my only quibble would be the level of the music but its minor and you always have your mouth full anyway. I felt like we got the same often as you'd get if you just ordered this tasting menu on your own. It's Peruvian with infusions of Chinese and Japanese cuisine. As a tasting menu it was superb. 73 Great Eastern Street, London, EC2A 3HR, Old Street Tube station, Liverpool Street Tube station, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine, Cocchi Rosa, Lychee & Black Tea, Prosecco, Cocchi Barolo Chinato, Preserved Clementine, Soda, Reviews can only be made by diners who have eaten at this restaurant. This restaurant focuses on infusing Peruvian cuisine with Chinese to create a fantastic menu. Food good, prawn toast the best. The sea bass ceviche and quinoa chaufan were delicious. Food 8/10. La carte des vins est dcevante Loved the small plates. I am not sure "decent" is worth paying 90 GBP for a meal (tasting menu and 2 drinks). Anyway, we started with some very stiff cocktails, brilliant. With the food at the core of the idea, Pachamama Group searches for and recruits up chefs and creative minds, giving them all of the space and resources they need to be innovative in the kitchen and beyond. It's an exposed brick and concrete type place that doesn't damp the sound much. Had a brilliant night. Will definitely go back. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. A bit sad that you have to order more to feel even slightly full (and we didn't arrive that hungry) - I'd ask the restaurant to make their portions bigger. Great tasting menu and portions that are made for sharing. Set back from the main road Chicama occupies a corner site, flanked on one side by a 30-cover terrace open for lunch, dinner and drinks, perfect for summer and even winter with its outdoor heaters. We had Namoiand she was so great, giving us her recommendations and making our evening special with complimentary drinks.More, Im from Peru, so Im a little exigent with the food and here the food was amazing and the Pisco sours the exact same like home (Peru) More, Excellent tasting menu for vegans. Not sure. Great and friendly service and the food was excellent too. Service was great, attentive and informative. Would I recommend it? Basically I find it hard to point only to one dish as my favourite. Pachamama East 4.5 674 Reviews 26 to 40 Peruvian Top Tags: Fit for Foodies Good for a Date Special Occasion Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. We felt a bit rushed. The food and atmosphere were great, but our waiter wasn't friendly and helpful. 4 glasses wine, 5 cocktails. pachamama marylebone pachamama east . The menu was really interesting, something for everyone. Although the bar area in the middle is thoroughly modern. Really enjoyed our dinner. delicious food as ever, the aubergine is particularly good. All plates have been bespoke made by an Oxford-based ceramicist and cutlery sourced from Bemondsey antique market. The restaurant offers a Got the tasting menu of which one of the highlights used to be the eggplant - this time it was full of oil, like oil oozing out of it on the plate, the duck was outstanding and the rest of the dishes weredecent. It's an exposed brick and concrete type place that doesn't damp the sound much. Food was excellent. Wine not amazing. Get quick answers from Pachamama East staff and past visitors. In a concept that conflicts the purpose of showcasing erotic material, different formsof image censorship within erotic magazines has been explored. 73 GREAT EASTERN STREET, LONDON, EC2A 3HR. About 30 a head, plus drinks and service. 73 Great Eastern Street, London, EC2A 3HR, Old Street Tube station, Liverpool Street Tube station, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine, Cocchi Rosa, Lychee & Black Tea, Prosecco, Cocchi Barolo Chinato, Preserved Clementine, Soda, Reviews can only be made by diners who have eaten at this restaurant. All in all very good and tasty. Only downside was that I, an older bloke, found it struggle talking over the music. Looking forward to trying the Pisco Sours next time (and the time after that).More, As a chef I can recommend to go here for an excellent casual food experience Gave me the idea being back in Berlin.More, You wont leave Pachamama East hungry - not only is the food well prepared and full of flavour, but the portions are very generous. We finished it all but it was a bit of a push. Lastly, the food was delicious. Menus via qr code, but not ordering, which was momentarily confusing. Overall great experience, however the tables are to close and basically you Hera at her peoples conversation, it doesnt help that music is slightly to loud ( great playlist :-). Chicama gets its name from a humble beach located on the Northern coast of Peru, famous for the surf which boasts a long, perfectly formed continuous wave, as can be seen in the restaurants Art Deco style wave logo. Less than attentive service doesn't help either. Food was amazing! Add to compare. In November2014, one month after opening, Pachamama was voted as the top Pisco bar byLondons Metro newspaper. The atmosphere was also elevated by the DJ who played a really good selection of contemporary music all night. All in all very good and tasty. The vegan tasting menu was delicious. hello@chicamalondon.com +44 (0)2038 742 000 383 king's road, chelsea, london, sw10 0lp. Standout dishes include fried aubergine, yellowfin tuna ceviche and beef short rib Pachamanca with aj & sweet potato. Thank you so much- I will be back! and the cheung fun. Buy a Verified Reservation From Someone Who Doens't Need Theirs Anymore. Im usually in the situation where I have to go a la carte and be envious of the group I am with as they have the variety of a tasting menu. service was great and timely with food. Great service, superb food, and stunning cocktails. Will definitely be back! We had the pescatarian tasting menu (fantastic range of standard options means dietary requirements are met without having to make special requests) and we enjoyed all the dishes we had. Be grudge paying 12.5% service charge when youre ordering from your phone and theres no personal service. Sitemap, Peruvian Jalea Mixed Fried Seafood With Lime-marinated Salad, Peruvian Fruits Sweet and Sour Wonders From The Andes to the Amazon . Good food selection. My colleagues absolutely raved about the pork belly chicharrones! Tuna chevice was ok-ish. The western front of the edgy East End, Shoreditch is, Shoreditch, but because it shares a border with The, Hart Shoreditch Hotel London, Curio Collection by Hilton. A proper secret gem in the middle of Hoxton. Dimly lit, the cocktail bar is dotted with eccentricPeruvian artefacts but retains an air of class - FOOD EDITED. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Food was absolutely incredible - real range of dishes and was great that they came when they were ready. Great food let down by really poor service. Food was not fresh - honestly worst Peruvian I have been to in London. Pachamamais an Andean goddess, revered by the Inca people of Peru. Brunch at Pachamama East serve up, alongside many other delicious dishes, Peruvian waffles with a choice of irresistible toppings. Maybe if you have money to spare. Took very long for someone to come and take our orders. The food here is so packed with flavours it just never disappoints. The food is just as fresh as ever, with inventive ceviche such as the yellowfin tuna with pickled potato, the sea bass with nori and the smoked mushroom., A Shoreditch offshoot of the Marylebone original, Pachamama infuses classic Peruvian cuisine with exciting ingredients from across the globe so expect creative small plates piled up with a rainbow of flavours, colours and textures., It's a typically Shoreditchian space, all exposed walls, fairy lights and indoor plants, a buzzy crowd and a soundtrack of cool South American beats., Pachamama East already does a weekend brunch menu but now the restaurant has got into the roast game, putting a Peruvian twist on the British staple.. Our stylish wine and spirits selection has been meticulously curated and our jaw-dropping cocktail listis a true wonder of taste and flavour to behold. Dinner Great food, with great service, and great ambience decor. There was also a big gap between the first dish arriving and the subsequent ones, but it was good after that. Food good, prawn toast the best. Food was nice, but way to expensive for what it was Food was amazing! Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Thanks PM-East. Cocktails were fantastic and the staff were so friendly but not intrusive. We had the sea bass, salmon, aubergine, broccoli and quinoa and it was all spectacular. The aubergine really blew our mind, was crunchy outside and soft inside almost caramelized. Inspired by the imagined aesthetic of a crumbling, Peruvian, colonial home, the interior design has taken the multiple uses of the space into consideration, as well as the challenge of brightening a basement space. The setting of The Spice Room is a wonderfully soothing one and is to be discovered beneath the main restaurant area of Pachamama East. In this week's Live from the Vault, Andrew Maguire joins publisher and analyst London Paul to explore a multipolar metals market, following the reveal that China bolstered its gold reserves after offloading hundreds of billions of US Treasuries in recent months. Will definitely be back! Greek red also amazing. 300. Call 562-690-5675 today. Lee las reseas y reserva ahora. Loved the small plates. Menus via qr code, but not ordering, which was momentarily confusing. If you want great music, even greater food and the most accommodating staff in east london, come here, you will not be disappointed. Ceviches and prawn toast also gorgeous. Lastly, the food was delicious. La carte des vins est dcevante Would definitely recommend it. Nice and cozy location, cool design, really nice quality food and the pisco sour was great. Back Pachamama East London Buy Reservations . Really tasty food. High quality ingredient and very elegant cooking. Very nice ambiance and the staff were super friendly and helpful.More, Terrific! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Les plats sont corrects. Happy overall! Will definitely go again. Best meal Ive had in London in a long time- the aubergine is to die for! I have been here twice already and enjoyed both of my visits. Tasting menu was delicious and worth the money considering the price of the individual dishes included, especially the aubergine and pork! Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Sat, Sun 11:0016:00 I felt like we got the same often as you'd get if you just ordered this tasting menu on your own. Starting at midday and continuing late into the watchesof the night, our guests can dine on our sharing concept dishes and imbibe our splendid nectars sittingat the spacious bar area at the heart of Happy End. Very small portions, although very tasty. Started off with some excellent cocktails and really useful information from the waiter about how to order so that I (the vegetarian) and the rest of the table who wanted non-veg too could combine onthe tasting menus. Anyway, we started with some very stiff cocktails, brilliant. Contact, Partners & Developers Marketplace Data. We went for Saturday brunch. The vegan tasting menu was delicious. each dish has a flavor explosion. menu and it was honestly some of the best curated dishes in north London. Ill definitely be back. delicious food as ever, the aubergine is particularly good. and she was so great, giving us her recommendations and making our evening special with complimentary drinks. The kitchen team hails from some of the most successful restaurants in London: Chiltern Firehouse, Roka, Zuma and Sushi Samba, as well as Verjus and Ellsworth in Paris. Maybe if you have money to spare. Helpful but not pushy. Will definitely go again. It seems the food quality declined significantly while the prices went up. Pachamama East does offer delivery in partnership with Deliveroo, Just Eat and Supper London. But there are a few points to be addressed: the music is way too loud to hear your table guests, the table is far too small for all the dishes which all come in a very high tempo, there is unfortunately no explanation about the dishes that are being served. Had a delicious meal here last night. My colleagues absolutely raved about the pork belly chicharrones! oh and maybe the broccoli too. PACHAMAMA EAST. Pachamama 18 Thayer Street, London W1, 020-7935 9393. the tasting menus. A powerful fertility god in Inca mythology. With a focus on using seasonal, British ingredients, the food at Pachamama is unique in its commitment to quality and simplicity with the belief that if the produce is superior, very little has to be done to create something truly delicious. Very good service, even some minor misunderstandings with the orders they handled them quite well. Reserve a table at Pachamama East, London on Tripadvisor: See 151 unbiased reviews of Pachamama East, rated 4.5 of 5 on Tripadvisor and ranked #2,481 of 24,212 restaurants in London. Guests are led through the heart of our production kitchen, into a cosy private dining room that is peppered with potted plants and bathed in soothing candlelight. Went for the tasting menu and it was ideal, we wanted to try everything! The precious metals expert dissects how the BIS is now squaring up . The six of us were at our table for more than 4 hours without being hassled. Chatter and music filled the room - THE RESIDENT MAGAZINE, Inside the restaurant has been completely gutted andlooks fab - think rustic alfresco garden, but inside. Mais les cocktails sont top Greek red also amazing. It's called Pachamama East, and it's the offspring of the original Pachamama over in Marylebone, which is one of the restaurants at the tip of the Peruvian food spear that London's dining scene has been wielding so proudly over the last few years. The food was incredible, we loved the decor and the service was so attentive! A little over priced but thats the current situation. We went to Pachamama East for our two year anniversary, having seen the excellent reviews we had high expectations and it's fair to say they did not disappoint! She presides over harvesting and is considered to be Mother Earth and Mother Nature. The place was full and the vibe noisy and vibrant. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Pachamama East, 73 Great Eastern Street, Shoreditch, London, EC2A 3HR, England. Will definitely go back. Our suppliers have been carefully sourced with most of our fish and seafood delivered from Cornwall and meat from Yorkshire. It almost feels too cool for Marylebone- THE FOODAHOLIC, Most impressively, Pachamama manages more thanany other Peruvian restaurant in London tomake this cuisine feel at home and at ease - THE LONDONIST, The restaurant has a colonial feel to it. We finished it all but it was a bit of a push. Awesome food and service. Pachamama East's menu explores the harmony between Chinese & Peruvian cuisine through a wide array of. Very good service, even some minor misunderstandings with the orders they handled them quite well. The food has a high degree of fat in every dish and was generally overpriced for the portion size. We went for Saturday brunch. Cocktails are mixed with fresh ingredients from the kitchen, home-made syrups and experimental garnishes. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Food was very tasty. 24 photos. Had a delicious meal here last night. It was a good experience. A black and pink tiled staircase leads guests down to a private dining room on the lower ground floor, which seats sixteen and will accommodate intimate dinner parties and a series of pop-up collaborations with extraordinarily talented chefs that are set to take place throughout the year. Great for lunch. Superb food and truly top of the line service from Sean and the rest of this awesome crew. The Pachamama team has come east, opening a sister site to the Marylebone restaurant in Shoreditch just next door to The Hoxton. The whole overall experience was fantastic! Stand outs were the sea bass, aubergine and (somewhat unexpectedly) the quinoa, - so so good! Worth visiting. Had the taster veggiemenu and it was honestly some of the best curated dishes in north London. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. the night of our anniversary even more special. Why "A" for Pachamama? It's a tough job but somebody's got to do it. place for you. Property facts and photos on this office building located at 1003 E La Habra Blvd, La Habra, CA 90631. A special mention must go to the caramelised aubergine with yoghurt, which is amazingly moreish - a mountain of crispy, chewy on-the-outside and soft inside cubes that mix sweet and savoury flavours perfectly. Would I recommend it? My personal favourites were the caramelised aubergine, quinoa chaufan (which I think was replacing the Chinese cabbage salad from the menu - it wasnt mentioned, we didnt realise and it was superb, so not an issue!) Food was absolutely incredible - real range of dishes and was great that they came when they were ready. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce. With an emphasis on sharing, the lunch and dinner menus offer dishesfrom Soil, Land and Sea categories, such as grilled hispi cabbage andsmoked aubergine, whole jiang-glazed chicken and hand-pulled lobster noodles, alongside a variety of lip-smacking ceviches; whilst the snacks menu include delicacies such as Sichuan fried chicken and pork belly chicharrones. Lunch Wouldnt hesitate to recommend it.More, Visited with some work colleagues/clients, as a group of 4. Pachamama is a goddess to the indigenous Andean people of Peru. Small plates follow, with an impressive selection of vegetable dishes such as Grilled asparagus, creamed corn, queso fresco, chilli; Smoked and sweet potato salad, chimichurri, cucumber, violet potato crisps and Purple sprouting broccoli, coffee and smoked chilli emulsion. Lovely spot, had a great date night. Pachamama East, restaurante Informal de comida Peruana. Shoreditch's Pachamama East is one of the newest additions to this culinary club. Drawing inspiration from provinces such as Hunan and Sichuan, we will be using seasonal British produce and modern day techniques to create our own interpretation of Chinese cuisine, in a stylish, buzzing dining room in the heart of Londons Chinatown. Pachamama Group was set up in October 2014 with a mission to introduce exciting, diverse and playful dining concepts to the London restaurant scene. My personal favourites were the caramelised aubergine, quinoa chaufan (which I think was replacing the Chinese cabbage salad from the menu - it wasnt mentioned, we didnt realise and it was superb, so not an issue!) hello@pachamamaeast.com +44 (0)2078 469 595 73 great eastern street london, ec2a 3hr. Customers are invited to sample small andmedium-sized dishes that demonstrate a fusion of Peruvian flavours with the best of British ingredients. Delicious sharing dishes. Only downside was that I, an older bloke, found it struggle talking over the music. Les plats sont corrects. No other comments, Service can be improved. There was a great soundtrack in the background. Pachamama East is rated accordingly in the following categories by Tripadvisor travelers: 73 Great Eastern Street 19 Willow Street, London EC2A 3HR England. Opened in November 2018, Pachamama East is focused on freshseasonal produce, applying the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. Distressed, exposed wooden stairs lead down to aqua-blue starred tiles and the private dining area in the kitchen, with a custom-made 16-cover chefs table, as well as a sumptuous unisex bathroom. Your email address will not be published. Would 100% reccomend despite this though as the food is that good! Share #1595 of 42435 restaurants in London #1724 of 15758 seafood restaurants in London #6543 of 22211 pubs & bars in London . 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