Sign up to receive weekly recipes from the Queen of Southern Cooking However, since I dont eat wheat, I used whole oats. The minimum for me is 1 hr 20 to 1 hr 30 minutes. I will make this again. The problem i have had the past several years is that it doesn' come out of the pan in one piece! bake for 1 hour. knock knock on wood. Meatloaf is done when it has reached an internal temperature of 155 degrees F. It may be slightly pink in the middle, even though it is fully cooked at this temperature. Ground beef, pork, and lamb must reach 160 F. For ground turkey or chicken, look for a minimum safe temperature of 165 F. Make two loaves and freeze one for a future meal. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. I remember how good that was. she said well, when it bake - it will drain all the bad fat out of the meat loaf. Thanks for sharing your tip about the oatmeal. We've got lots to choose from on our website, but one of our favorites around here is, Atraditional meatloaf recipe is just the beginning! I use meat loaf mix , beef, pork & veal. Unfortunately, I couldnt find that recipe nor could I find it online. I made two versions of this meatloaf. When you pull this easy pot roast out of the I followed your recipe exactly.used 85% lean ground beef and all, didnt overmix it etc., and had no problems whatsoever with it holding together. Chopping the vegetables in the blender is my favorite part! Remove from the oven and let stand for about 15 minutes before serving. Browse extensive collection of user-created and reviewed vegan recipes. It seems closer to a cup of starch would be right for 2 pounds of meat. Welcome to Palatable Pastime! You can jazz up the tomato topping with brown sugar and a little Worcestershire sauce as well. This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping just the way Grandma made it! I have always used ground chuck but have tried ground round and gotten the same results. Allow to rest 10 minutes before cutting. Remove from the oven and let rest for about 15 minutes before serving. Save my name, email, and website in this browser for the next time I comment. We are adding the recipe to your Recipe Box. catsup, 1/2 cup plain breadcrumbs, 1 large egg beaten with 2 tbsp. I have a great meatloaf recipe that I use a lot, but wanted to try another version just for the heck of it, and I found that I like yours equally as well! my grandma passed away about 22 yrs ago. Once its well combined, scoop all of the mixtures and transfer them onto a skillet pan, and spread them evenly. If you mix the oats in dry, they will pull moisture away from the meat, causing it to be dry and crumbly. About Julie Clark. Only one problem. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Thanks for asking and I hope you enjoy!! The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Oats can also replace breadcrumbs or act as a binder in recipes, like meatloaf. Enjoy. Dont overwork the meat. Recipe: Old-fashioned Meatloaf. Sara. Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan. Carefully remove from oven. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Make the topping: If using the topping, combine the ingredients in a small bowl, then spread over the top of the meatloaf. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. I hope it will be good. Your comment will appear after our editors have had a chance to review it. You can use letters, numbers and white space. You will need onion and garlic to start, then milk, oats, and an egg to help bind everything together. Sara, Your email address will not be published. My Grandma never use italian flavored bread crumbs, she use cracker crumbs and she use tomatoe sauce said of ketchup and she never add green pepper and she add some fresh garlic but I dont know how much and she add some chopped onion too. I'll freeze one to cook later putting the topping on at the cooking time. . We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Plus I've used different fillers such as rye bread crumbs and French bread crumbs. Lightly beat two large eggs and add them to the bowl. salt. In fact, it might be your momma's recipe. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really! Its a classic made with ground beef and oats for an easy weeknight dinner thats oh so comforting., *Originally published October 2016. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. If you don't know what to prepare for a Sunday family meal, then try this classic and old-fashioned meatloaf recipe by The Hillbilly Kitchen - Down Home Country Cooking on YouTube! If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. This was one of my best meatloaf's per my family. Yes, I prefer the tomato sauce in the meatloaf itself, but I do like the ketchup glaze. It's been awhile since your request for a good meatloaf recipe so if you still want it I have a great one. How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Doubled the recipe so we could have a freezer meal. You're absolutely right! I want to thank you so much for your kind comment. I dont like visible chunks of vegetables and thats why I love using a blender to chop them fine. Bread pan, large cast iron skillet, or rimmed baking sheet. Thanks for asking! I like to use the ketchup for just on top. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. An expertly curated, always-updated guide to New Yorks best restaurants and bars. Can some one let me know? Photos and text updated.*. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. ), Triple Meatloaf With Tangy Ketchup Glaze Recipe, Melt-in-Your-Mouth Buttermilk Meatloaf Recipe. Sounds like you need to call yours ground pork, ground turkey, and ground beef loaf! In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. and see what it taste like. I use lean ground beef and hot sausage and Heinz chilie sauce My grandma made it this way. Bake an unthawed frozen meatloaf for about 2 hours, or until it reaches 160 F (165 F if there is poultry in the loaf). Cook until just tender. Thanks for your comment. Countryside Cravings 2022. Heat the oil in a large skillet over medium heat. Meatloaf, with its flexible mix of meats and mix-ins (like eggs, ketchup, breadcrumbs, and diced veggies), is as delicious as it is utilitarian. Required fields are marked *. Don't forget to share! MY Meatloaf includes ground pork, ground turkey AND ground beef which makes it a MEATLOAF. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. It reduced hand-chopping, gave the meatloaf great flavor, and made the meatloaf have a nice even texture. Advertise on MrFood.com This classic comfort meatloaf recipe is as close as we could get to how your momma used to make. ground chuck with 1/2 lb. Can I use this recipe without using the egg? I don't know if I should use less ketchup next time? It tasted exactly as the name reads. Brown sugar was a nice touch or you could try Thanx! 49 Potato Side Dishes to Go With Every Meal. I let the oatmeal sit in the liquids before combining with the ground meat. Mix all those ingredients together carefully, remember to not overmix and squeeze too hard or it will end up with a hard texture once cooked. MEATLOAF is a combination of meats. I am so glad you enjoyed the meatloaf!! Either way works fine, so its a matter of your preference. The oatmeal is soaked for about 5 minutes. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). I do only use 1/4 cup of oats for this meatloaf and I havent had any problems. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. I hope this helps your meat loaf come out of the pan in one piece, good luck! Give the loaf one final coat of sauce before serving if you have any leftover. I use oats for this recipe, not bread crumbs, because I find that they do a better job of keeping the meatloaf juicy. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Oh, btw, I think someone forgot to mention adding some salt to the meat mixtureand I always use lean ground sirloin, so you don't get a pool of 'fat' in the bottom of the pan. Rated 5 Thats the beauty of a meatloaf you can make it the just way you like it! Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Global Banner: 12T Cares. Bake: Bake for 1 hour to 1 hour 20 minutes, or until it reaches 160 degrees F. Allow to rest 5-10 minutes before cutting. Add beef, a few pieces at a time, and shake to coat. Login | Register. The recipe that follows contains my favorite ingredients but you can substitute in different places to create a different taste. This is normal for ground beef. Mine alway's falls apart, so I see use bread crumbs instead of oatmeal. Discover a fun and delicious way to enjoy oats with our easy and delicious Prize-Winning Meatloaf recipe made with your favorite Quaker products. If your meatloaf fell apart or was crumbly, you may not have soaked the oatmeal long enough. You can also use a large cast iron skillet too. It's pretty basic, but very tasty. Terms of Service Its that good. This is exactly how my Mom made her meatloaf, except she used oats instead of bread crumbs. This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! I made this Crock Pot Old Fashioned Meatloaf up in Cassie (my 9 x13 casserole slow cooker made by Crock Pot). At WW, everythings on the menu. Many people like to use ketchup for a sweeter taste. Good tips, Ive made some pretty good meatloaf many moons ago that was my Dads recipe and I didnt know these things, thanks. This will help the slices hold together, so you can serve it nicely and easily! Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Or choose ground beef labeled "ground chuck" or " ground round." BBQ sauce. I am so glad you liked itthis easy meatloaf is one of my favorites. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Thaw overnight in the fridge before reheating. I actually prefer it this way, and I promise no one will even know the difference unless you tell them! You get the delicious flavors without chunks of vegetables. Thaw overnight in the fridge, then bring to room temperature before baking. Thanks. Made it a little more special. LOL. The groat oats are softened with steam and flattened by metal rollers. Sorry for not responding to your question sooner, I have been in and out of the hospital. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. This recipe works both in a skillet or a loaf pan. This classic, old fashioned goulash features tender noodles tossed with ground beef, veggies, and a savory tomato sauce. Back THEN? The recipe on the Quaker Oats box is the best. Optional: This is the name that will appear alongside any reviews you create on the site. Get in there with your hands if you have to. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Wax or parchment paper lined loaf pan or use the metal rack with the small holes that comes with most roasting pans. Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan. I dont have a calorie count as of right now, but I am working on fixing that and hopefully later this summer I will have nutrition information for all of my recipes. Toggle navigation Spinach-Stuffed Turkey Meatloaf with Oatmeal. I combine 1 lb. If not what would you recommend as a substitute? A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. You could also use celery, fresh parsley, or red peppers if you like those. Also, to make storage easier you can refrigerate it in a loaf pan. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. directions. the rest of it for later - it's spices keep a long time in the refrig. Back then times were hard and you ate what was put on the table. Add about 1/2 cup of shredded potatoes or carrots, or add some leftover mashed potatoes. Make sure to soak the oatmeal for a full 5 minutes. So sorry I didnt reply to your comment sooner!! It needs something to wake it up to flavor. Might be a little much for little kids. I still use this receipt. It makes a really fast and easy weeknight dinner, but still has that completely homemade, comforting feel to it. I prefer a 85/15 ratio. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. I can hardly wait to try it. as there are only 2 of us. Old fashioned. In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. mix all ingredients except ketchup, mustard, and brown sugar. Get the recipe @ http://allrecipes.com/recipe/marys-meatloaf/detail.aspxSee how easy it is to make old-fashioned meatloaf with rich tomato-y taste. Microwave Instructions Place your leftover refrigerated meatloaf in a microwave-safe dish. Hi there and welcome to Grannys in the Kitchen! Thank you so much for this recipe! I top it with half cup of 57 sauce mixed with 2 teaspoons of brown sugar . Taco Stuffed Shells. Refrig. Store any leftover meatloaf in plastic wrap or foil in the refrigerator. His is now my go to for meatloaf. Bake at 350F for 45 minutes. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I'm curious as to the temp at which the typical meatloaf would be considered "done". Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. don't care for the taste of ketchup mixed in with meat. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. Let the meatloaf rest for 5-10 minutes before slicing it. Yes, you may use tomato sauce. Remember to let your meatloaf sit for at least 10 minutes before slicing it for eatin'! Will be making it again. Check out the amazing oat recipes that goes beyond breakfast. Editorial contributions by Christabel Lobo. Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies. We loved it, and will add this to my recipe of successes. I always add the Meatloaf flavor McCormick package. Mix up with your hands. Combine topping ingredients and spread over the top and a small amount around the sides of the meatloaf. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. The last one i made i dumped into a bowl and we dished it out with a serving spoon! In a large bowl, combine ground beef, rice, 1 cup mozzarella cheese, 1 cup spaghetti sauce, the water, Parmesan cheese, garlic powder, salt, and black pepper; mix well. The internal temperature should read 155 deg. I made a meatloaf twice and it doesn't come out right and it doesn't taste the same like she make. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. I must try. Enjoy! If it's not on the box go to the website. Have just made it, it looks real good. Pulse to chop vegetables into smaller pieces. This recipe has so much flavor and moisture. Cover the pan with a sheet of aluminum foil and bake in a preheated oven at350F/177C for about 2.5 to 3 hours or until its firm in the middle and brown on top. I put ketchup on top before baking. SHOULD be havin' a bad day! I prefer using a small can of tomato sauce for the entire thing. Plus, 15,000 VegFriends profiles, articles, and more! I added a little extra and will fully double it next time. milk, 1/2 cup plain breadcrumbs, 1 tsp. Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. I found only 1/4 cup oats to not be enough to hold the loaf together and give it a nice texture. Mashed potatoes and green beans or corn are outstanding side dishes to pair with this old-fashioned Southern-style meatloaf. It's not hard to make a good meatloafflavor and moisture are the key factors to prevent a dry, lackluster meatloaf. Our Old-Fashioned Pot Roast is no exception! I will add that to the recipe! Thank you for taking the time to improve the content on our site. Then, add the salt, pepper & dried thyme. This is a good recipe to make ahead or freeze for a quick dinner in the future. Looking for a new way to cook ground beef? Are you sure you would like to report this comment? It was good. Lasagna Noodle Casserole. Barbara-. A good old-fashioned squash casserole that the kids are sure to lovetake it from the grandmother whose dish inspired the recipe. Is this a typo or do you actually use that little for 2 pounds? I also switch to plain breadcrumbs. Thanks for asking and I hope you enjoy! Then you put your own catsup on it. spread on loaf. It's for a sweet and sour meatloaf with a sauce to pour over it. Once the meatloaf was baked, you couldnt even see them or notice a difference. Let sit for 5 minutes to soak up the liquid. Thanks for the catch on the old-fashioned meatloaf recipe! Add 1 cup of shredded cheddar or pepper jack cheese to a meatloaf for extra flavor and moisture. This is without doubt the best meatloaf my husband and I ever tasted. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. I couldnt believe Dow good this was. Which is why 1 cup of oatmeal is best. Its because the recipe calls for lean meat. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. Shape the mixture into a round loaf in an iron skillet. Hi Malinda, how long do you recommend soaking the oatmeal for? This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Yes, you can form the meatloaf on a sheet pan or bake it in a loaf pan instead. Of course, only use less than 1/2 cup ketchup, too. Ground pork You can also use ground sausage or Italian sausage, Tomato sauce You can also use ketchup or chili sauce. This tasty dish is always a sure hit and never fails to satisfy ones stomach, plus it can be cooked in a skillet. I made this years ago when I first got his book, but I cooked the mixture in a cupcake pan as individual meatloaveswhich allowed more crisping..and it quickly became a hit with my small children. I have uses a 90/10 ratio successfully as well, but I suggest sticking with 85/15 if possible. I will make it for my guests this weekend. Avoid overworking the meat when mixing the ingredients, too. mix ketchup, mustard and brown sugar. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. You make your meatloaf with anything you want to. Its the best way to eat meatloaf! I make mashed potatoes with it and the tomato sauce with the juice of the meat makes an amazing gravy for the mashed potatoes. For extra fiber, add a few tablespoons of oat bran or wheat bran. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. barbacue sauce and bread crumbs soaked in milk. Using 2 spatulas, carefully move meatloaf to a serving plate and slice. Yes, you can make the meatloaf, add the topping, then cover and freeze for up to 3 months. Before baking, let it come to room temperature on the counter and spread with topping. All rights reserved. Hearty and flavorful, and surprisingly healthy (it's gluten free!) Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! my mom don't remember how she make it. Enter your email address and we will send your password. What about 2 eggs -- perhaps it would help it hold together better so I could have lovely slices. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. About Us I was skeptical about the topping but it was so delicious. This is ok but old fashion had 1 lb of sauage in it 2. my grandma & mom made it that way. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Replace the milk or water with tomato juice or beef or vegetable broth. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Let sit for 5 minutes to soak up the liquid. It may also affect the taste and texture. I also made a version in a loaf pan. Use lean ground beef to avoid a greasy meatloaf, but not so lean that it will be dry. Let me know how it works out for you and sorry I couldnt have been more helpful. horseradish. Saying ground beef isn't meat is saying use wet sand in the mix! It absorbs all the dripping and makes clean up easier. Tap to Old Fashioned Impossible Cheeseburger Pie. Throw in a couple of savory pumpkin rolls or garlic cheddar biscuits and you have one highly comforting meal!! Site Map Privacy Policy Add the tomato sauce . BBQ Bacon Burgers. great. You also want to make sure you pat it together when placing it on the pan, really form it into a loaf. Meatloaf used to be a way to use up what a housewife had on hand and stretch meat to feed her family. This recipe is actually my Grandmas, but I added garlic, the saucy topping that so many love, and a little cayenne (dont worry, it doesnt make it spicy just adds a little something). I was looking for a meatloaf recipe that was easy and that tasted like what I grew up with. If you dont have one, the make up the full recipe in a 5 or 6-quart crock pot or a half recipe in a 2.5 or 3-quart crock pot. This tasty dish is always a sure hit and never fails to satisfy one's stomach, plus it can be cooked in a skillet. Thanks for the feedback and giving a couple more options for how to prepare the old-fashioned meatloaf. Drain, if necessary, then slice and serve. If possible, use fresh ground beef that has not been frozen. I thought it tasted delicious with oats! e6 EIgf("l=f$||( *B=C#CobSTPQn. There is a link in the post at the top for it or you can search mushroom gravy on the site. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. I also make one with 1lb beef and 1lb ground pork. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! Preheat oven to 400 degrees F. Place roasting rack in large roasting pan and coat with cooking spray. Sneak some vegetables into the loaf. You can easily substitute with carrots or bell peppers. Can stuffed meatloaf be frozen? Were Sara and Stacey our mission is to preserve and share classic recipes from one generation to the next. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. But tasty. But always feel free to adjust ingredients to suit your needs/tastes! Hot Buttered Rum Mix. Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bags in Box, 90 Servings, 4 Pound (Pack of 2) Visit the Quaker Store. t40p+pTgC^mfT/%RUuBaar j1@lO/,4`J\z:M$OSeVY U^ 5$l TEXp&='QI@z Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. I've been looking for a meatloaf that I can call my own, and I know now that I prefer breadcrumbs in the mixture instead of bread and ketchup on the top instead of cheese, so this would be a good one to try. I don't use the breadcrumbs or the ketchup. I use a little milk for moisture. Actually, meat with a higher fat content makes the best meatloaf, in my opinion. This is 3 years later, BUT we grew up on ground beef in the 50s. Beef Tamale Pie. Paul, ground beef is meat! 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