It wont look like the most beautiful thing in the world, but the next step is where the magic happens. And how is it different than Greek yogurt? Can you tell us the story behind the name of your farm? that has a bunch of ideas Ive collected for other tasty applications! Heat over medium heat while stirring CONSTANTLY, so that the milk does not stick to the bottom and make a gross film. Sign me up! Steps to make Skyr: Step 1: Heat the milk. It was served to me on a cheese plate and was elevated from merely a condiment or ingredient to something else, something to be savored in all of its deceptive simplicity. 1 First make the skyr. Hopefully that will be ready for market soon! You may know the name brand Siggys that can be seen in some grocery stores. Stay tuned for more stories about these amazing people and the unique and delicious foods they bring to our tables. If you are using milk thats already pasteurized, simply warm the milk up to 105F-110F then start with step 4, I am so excited to try this recipe! But thats what I signed up for. Once youve sourced your milk, youll need to heat it to approximately 110 degrees Fahrenheit. It is a mild, soft cheese that is perfect for spreading on crackers and sandwiches, for topping a salad or just eating with a spoon! What do you raise and what products do you currently offer? Remove the goat milk from the heat and allow to cool to at least 115 F / 46 C. If, toward the very end of the heating process, you notice that the milk at the bottom of the pot has begun to scald, reduce the heat to medium-low and stop stirring. Right now its just me and the occasional seasonal intern, so I long for the day when I can afford to hire an employee or two to help out. Which European country will inspire your culinary journey tonight? document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Get all latest content delivered to your email a few times a month. But I really wanted an immersive experience and so it had to be a farmstead operation or nothing. Can you tell us a little about your farm? (. It was sheer happenstance that I began working with goats, because that was what Laini worked with. Answer: Skyr has been around since the 9th or 10th century. A. Im not the only one out there making goat milk skyr, but mine is the only one I know of using cardoon thistle rennet (which is really a bugger to work with so I set myself up with some challenges right out the gate!). My hope is to try another way, but its too soon to know whether that will succeed. Villa Villekulla Farm is one of our newest producers at the Market. Anyone lucky enough to visit or live in Iceland knows all about skyr,the traditional Icelandic yogurt that has been made since the ninth-century Viking era. Answer: Skyr is traditionally eaten with milk and cream, or as a condiment. Your email address will not be published. Skyr is far sourer than overly sweetened American yogurts. So Laini sent me off with three pregnant goats in December of 2018 and now here I am with 25 just a few years later. Drinks. A. Villa Villekulla is the name of the house that Pippi Longstocking lived in. Heat one gallon of skim milk to just before the boil, or around 200 degrees. After several years of working on other farms, an opportunity to rent a creamery and barn fell into my lap, and as a solo farmer, having the chance to be essentially incubated in an existing facility in close proximity to other farmers (the space Im currently renting is the former home of Mountain Home Farm in Tunbridge) seemed like my best shot at giving these long-held dreams a go. Villa Villekulla Farm is one of our newest producers at the Market. Skyr whipped with some pureed strawberries fresh from the garden. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2021, Woodstock Farmers Market. Put the yogurt with live cultures into a small bowl. Natural real milk alternative to those sensitive to cow milk** or soy products. Goat Milk Skyr. I love what she representsplayfulness, a sense of wonder, super-human strength, independence, and compassion all in one small flame-haired package. Goat Cheese You'll Need Ingredients Directions 2. Hear ye! Example: Yes, I would like to receive emails from Woodstock Farmers' Market. Jul 16, 2020 - Easy to follow step by step instructions to make thick and creamy Goat's Milk Skyr (Icelandic Yogurt) in the Instant Pot . What are your favorite ways to enjoy your yogurt? Q. When autocomplete results are available use up and down arrows to review and enter to select. Goats milk skyr is like if these two recipes had a baby. Im not there yet. Step 2: Next, make your mushrooms. By far the most challenging thing is losing an animal. While gently whisking the milk in the instant pot, slowly pour in the starter culture/milk slurry. A beautiful, creamy, and highly addictive baby. While 2019 was the year of Goats Milk Greek Yogurt, 2020 will be dubbed the year of Goats Milk Skyr. It is made by adding rennet and culture to milk. Add your (7) drops of liquid animal rennet to 1/4 cup of cool non-chlorinated water and give it a slight swirl. Banana Cream Pie Smoothie You'll Need Ingredients Directions 4. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Skyr, pronounced "skeer", is an Icelandic fermented dairy product dating back to Viking times. Next, add a yogurt starter culture to the oat milk and stir well. Any go-to recipes? A. Dont forget Twig Farm as well! Among other things, Ill be moving the base of operations to Barnard in December so that my goats and I can finally live with my husband Teo, whom I married in February. Please report back on how it turned out! Thats farm math for you. I had always been an enthusiastic cheeseconsumer, and had spent some time studying food in an academic setting (I have a masters degree in culinary anthropology), so the next logical step was to learn to make it. What makes this smoothie special is that I have used Icelandic Skyr and Cajeta, goat's milk caramel to give it a slightly unique flavor; not too sweet and a little earthy, cause well, as you know, I am a bit earthy myself. Pour the sodium hydroxide into the water and stir with a stainless steel spoon. 1 (5.5-ounce) container plain or vanilla skyr, 7 drops liquid animal rennet, or 4 drops liquid vegetable rennet. Use the skyr to make tangy and refreshing desserts such as frozen strawberry skyr or use it as a base for smoothies. If given the option, I usually go the savory route. Answer: Yes, skyr is a good source of protein and calcium. Then, drain the oats and blend them with water until they form a smooth liquid. Q. Once I decided to pursue cheesemaking, there was no other place (aside from Europe, but Vermont was closer). How did you become interested in farming? Add all of the goat milk to the jug after the lye solution has cooled. Villa Villekulla uses only vegan . I dont want to grow my herd beyond my capacity to be really hands on with my animals, so I have had to get creative with how to capitalize on what I have. Answer: Skyr has about 10 grams of protein per serving. Jul 25, 2020 - Easy to follow step by step instructions to make thick and creamy Goat's Milk Skyr (Icelandic Yogurt) in the Instant Pot . That more or less captures the environment Ive found myself in and the set of values I hope to embody with my little farm. Local food nourishes us, supports our families, builds community, and benefits our environment. Its important to use milk that is as fresh as possible, as the quality of the milk will impact the quality of the skyr. Get all latest content delivered to your email a few times a month. The milk is then allowed to cool and the culture is added. It was hard to find at first, but now can be found at many grocery stores, with ease. Villa Villekulla Farm goat milk skyr is best described as the love child of chevre and Greek yogurt and can be used in all culinary contexts that call for either (not to mention creme fraiche, cream cheese or sour cream). A beautiful, creamy, and highly addictive baby. Once you've sourced your milk, you'll need to heat it to approximately 110 degrees Fahrenheit. So I began begging her for a job, and in the meantime started working as a cheesemonger in the city. That will likely be a few years down the road. It will be seven years ago this September. It could take 30 minutes or so for the milk to cool. Originating from Mexico, cajeta is a confection of thickened syrup made of sweetened, caramelized goat's milk. I have a new love for the summer of 2020. . Ive learned a lot of things that no book couldve taught me. Lauren Gitlin is not only a farmer and artisanal producer, she also happens to be quite a storyteller. What makes your products unique or special? Q, Anything else youd like to share about your company or product? (And when youre done, you really have to try her skyr.). Dissolve the rennet in the water and then pour into the milk. Traditionally it is made with skim milk so it is low in fat. While technically Skyr is a soft cheese because it is made with rennet, it is in fact consumed as a yogurt. Place a colander lined with cheesecloth in a large bowl. It really spoke to me, and I was keen to one day have a chance to craft butter with a similar ethos, something that could be enjoyed much the same way a fine cheese could be. Once the milk has reached 185F take it off the burner and let it cool to room temperature. Hit the yogurt button until it says boil. Hear ye! To serve as breakfast or a snack, top with the skyr with milk, fresh berries, and sugar, maple syrup, or honey to taste. Using your cheese skimmer, gently scoop the curds from the pot and put them into your Greek Yogurt Strainer. You can make it in the instant pot or other means of incubation. This woman-owned and operated business, located in Tunbridge, Vt. (soon to be based in Barnard), makes a goat-milk skyr that, for us, was love at first taste. White Pecan Fudge You'll Need Directions Conclusion 4 Delicious Goat Milk Recipes Put on your chef's hat and get that goat milk ready for these yummy goat milk recipes. We all work really hard, we all really love our animals and pour all of ourselves into the things we make. That can get exhausting, and Ive only been at it a few years, so I marvel at the folks whove been doing this for decades. Calling all dairy lovers. Every summer we celebrate the local growers and producers who enhance our lives and communities in countless ways. Finally, incubate the mixture at a warm temperature for 24 hours to allow the yogurt to culture. You worked for a few farms in Vermont (including Lazy Lady and Consider Bardwell) before becoming an entrepreneur. November 15, 2022. Just like with any other yogurt, there are several different ways to make Skyr. My goal is to scale out rather than up. Explore. Post Category: Goat's Milk Recipes; Post Comments: 2 Comments; Hear ye! Then walk away! Calling all dairy lovers. If you have already followed my greek yogurt and mozzarella recipes, then you already know the steps. A. I spent almost a decade as a journalist in New York before getting burnt out and having pastoral fantasies of jumping ship to go live on a mountainside surrounded by animals. In a cast iron, or skillet, drizzle olive oil and melt . Stir with a non-reactive spoon or spatula until the lye is completely dissolved. Yes, I would like to receive emails from Woodstock Farmers' Market. To make your own goat cheese, slowly heat two quarts of goat milk in a non-reactive pot to 180-185F. Skyr was introduced to America in 2005 by enterprising Icelandic expatriate Siggi Hilmarsson (under the brand name of Siggi's Icelandic Style Skyr). Cover pot with a thick towel and keep in a warm, draft-free place (an oven or an insulated cooler) for 12 hours. Watch. Remove from burner and allow to cool to 110 F. In a small bowl, combine 1 cup of cooled milk with skyr, then return mixture to the pot, stirring to incorporate. So long as you can find a single container of Siggi's plain or vanilla yogurt, you can use it as a culture to make your own skyr. Check it out! Much thicker than American or even Greek yogurt, skyr is quite possibly the healthiest of yogurts, skyr is low in fat but typically high in protein. High in minerals - an excellent source of calcium, magnesium, and potassium. A simple recipe, milk and sugar simmer for hours, slowly becoming a rich caramel sauce. It has a thick, whipped consistency and a tart, tangy flavor that is delicious in both savory and sweet . We are a high fat household, so this is not something that is appealing to me from a dietary standpoint per se. I have a new love for the summer of 2020. If you have never tried Skyr it is Iceland's traditional cultured dairy product and has been around for about 1,000 years. There are a few different ways to do this. All Rights Reserved. Goat milk is often used to make skyr, a traditional Icelandic yogurt-like product. Q. After the allotted time, curds will have formed. Any simple tea cake that calls for yogurt or sour cream. However, if you have a milk animal that is lower on the butterfat percentage scale and you struggle to get super thick and creamy yogurt, this is the recipe for you! Hear ye! Goat's Milk Recipes. The house itself was always described as ramshackle and at sixes and sevens but full of rare oddities and treasures (plus a horse who lived on the porch). 100% natural. Q. For this recipe, you will need the appropriate equipment: bowls, whisks, measuring cup, spoon, thermometer probe, and a mesh straining bag. Search. Pour milk mixture into the colander. Ive devised a product line that works to create a closed loop with little to no waste, where everything is used, and Im able to achieve some measure of financial sustainability. Its an extremely low-yield product and is expensive to make. Pulse and blend until a creamy dip forms. While 2019 was the year of Goat's Milk Greek Yogurt, 2020 will, Last summer I became a full fledged goats milk greek yogurt addict. take two tablespoons of skyr and thin it with a little of the warm milk. From goat milk chai to a creamy strawberry shake, learn how to use goat milk goodness in tasty beverages. Good source of supplemented vitamins D3. A. Skyr will keep for three or four weeks, covered, in the refrigerator. It appealed to me to be able to gain a deep understanding of every aspect of a cheeses life-cycle, from the decisions that inform breeding to the forage the animals are eating, the techniques and recipes at play inside the creamery, and the microbial magic inside the aging cave. A. I raise goats! I never know how long I will have to make them feel loved and appreciated. Brand new never used So for the time being, Im only making whole milk skyr. In early summer I always dream about making a Danish cold strawberry soup with skyr, and this time of year I love making a blueberry cake with skyr thinned with a bit of milk in place of buttermilk. Now taking holiday pre-orders for meats, starters, sides, & desserts. Pour the milk into a non-reactive container (glass for example) and add the lye granules. If youre using raw milk follow steps 1-3 below to pasteurize. Recipes Made with Goat Milk Goodness. You will continue this until the milk reaches between 190 . Today. Required fields are marked *. Once it cools, remove the skin that forms on the top of the milk. A. Some recipes say to boil the milk briefly but stopping just short of a proper boil works out well. To make oat milk yogurt, start by soaking oats in water for at least 12 hours. Goat's Milk Recipes. Get our cookbook, free, when you sign up for our newsletter. Just like with the, The End of an Era From Caprine to Bovine. . Skyr is made by heating milk and then adding a culture, traditionally from Iceland. Whisk liquid rennet into warm water, then stir immediately into milk (the rennet will lose its effectiveness if prepared more than 30 minutes before using). I learned from another dairy farmer whom I really respect, Rich Larson, that there was an Icelandic dairy product called skyr which was traditionally made with skim milk left over from buttermaking, and so an idea for how to make this a viable business began to form. View Recipe . I learned an incredible amount from Michael Lee and he is for sure part of my origin story as a dairy producer. I figured out a method that. Dairy Goat Reproduction: Breeding, Birthing, And Milking + Goat Milk Recipe.. First, you'll need to find a source of fresh, high-quality goat milk. Goats are such astounding, lovable creatures, and I knew that whatever dairy I wound up making would have to be from goat milk. Local Food Is Love. Featuring sugar, cinnamon, butter, and Summerhill Goat Milk, these cinnamon roll muffins are the perfect cozy treat as the weather turns cold. This will take about 15 to 20 minutes. She was a total legend. For various reasons (working with a breed with a low butterfat content and having so few animals that my milk volume is teensy), Im not yet able to produce enough cream to be able to make butter for commercial sale. Developing a recipe and finetuning it, getting all the necessary licenses and passing inspections, figuring out my design, packaging, distributionthere are so many steps in the process of launching a start-up dairy business that I had no idea about, and at every stage there were setbacks and obstacles that required rethinking things, adjusting, pivoting. Use a long knife to cut parallel lines into the curd to bottom of pot. Try this recipe for homemade skyr. In a non-stick saucepan, heat the milk over a low heat to 95C/200F and maintain this temperature for 10 minutes. Last day to order is Dec. 18. OH when its from your own milk it immediately is 100% better! Calling all dairy lovers. Alternatively, you can use a yogurt culture that is designed for making yogurt from goat milk. Can you share with us some of the challenges and rewards of owning/managing a farm? I love making my skyr into a zaatar spiced labneh or spreading it on toast and drizzling it with olive oil and flaky salt or chat masala or sumac. In the meantime, Im also in the process of developing a whey soda flavored with native botanicals that I intend to bottle and sell. Choose a Main Ingredient. It took me five years of dogged pursuit before she finally agreed to hire me, and thats when I packed up my car and moved to Vermont. I work so closely with them that theyre members of my family. Take 1 gallon of milk and put it in an appropriately sized pot (skim, 1%, 2%, whole, it doesn't matter which kind of milk). Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Save my name, email, and website in this browser for the next time I comment. It can be eaten plain, or used in a variety of recipes. The End of an Era From Caprine to Bovine. Turn burner off immediately when milk reaches scalding point. I literally ate the lemon flavored siggis yogurt every single morning during my whole pregnancy because it was the only thing that didnt make me feel sick. Answer: No, skyr is a type of yogurt that is made with milk from sheep or Iceland goats. I have a new love for the summer of 2020. . What are your favorite ways to enjoy your yogurt? This is your classic I miss Vermont or Thanks for visiting us in Vermont gift box! Pinterest. Slight cover damage from original shipping shown in picture. If youre interested in making skyr with goat milk, there are a few things you need to keep in mind. Serve skyr and enjoy. *If it's too thick, adjust as needed with more olive oil and lemon juice. Remove any skin that has formed on the milk. They work just as hard as I do, if not harder! Goat milk is particularly well-suited for making skyr because of its high fat content. Before I struck out on my cheesemaking path, Id always wanted to make butter. Answer: Skyr has about 120 calories per serving. Add your milk to your Instant Pot and put the lid back on. Stir well to make sure its thoroughly combined. This compact, delicious twist on the classic cinnamon roll is sure to be a new breakfast favorite! Don't wait! We are so fortunate in Vermont to have access to such a wide variety of foods made and grown by neighbors we know and trust. Turn pot 90, Let strain in the refrigerator for at least a couple of hours for thin Skyr, or overnight if you like it on the thick side. So even when Im tired and/or theyre acting up (not a rarity with goats), I really savor my time with them. Yet, through the powers of rennet it still can achieve that thick and creamy consistency. This is what Local Food Is Love is all about. While the milk is cooling, set up the Proofer with the wire rack in place and the temperature at 120 F / 49 C. Hear ye! Add Yogurt. Once the culture is added, the mixture needs to be incubated for several hours, typically overnight. You'll need: 1 litre skimmed milk and a tablespoon of regular skyr (preferably organic). What is Skyr you ask? Goat's Milk Skyr. You can make goats milk skyr or cows milk skyr. She was a favorite character from a book as a kid, and seemed like the perfect spirit guide for me when I was striking out on this farming endeavor alone. I came to farming through cheesemaking. Once its done pasteurizing remove the lid and temp it. Q. While 2019 was the year of Goat's Milk Greek Yogurt, 2020 will 2 Comments. There are no sick days or vacation days. So many dairy farmers get trapped in that go-big cycle because thats the only way to make the numbers work. Hear ye! The finished skyr will be thick, creamy, and tart. Your email address will not be published. Stir the thinned skyr into the milk thoroughly and let it sit for 10 minutes, stirring . Failed to subscribe, please contact admin. Join the Meyenberg Mailing List. Fresh Chvre and "Island Skyr" Made on Maui . Goat's milk skyr is like if these two recipes had a baby. Answer: Skyr is made of milk, usually from sheep or Iceland goats, and culture. Skyr made with goat milk will be richer and creamier than skyr made with cow milk. Add this mixture back into your pot of milk. Try our creamy goat milk, cheddar, butter, and more in delicious everyday recipes. Any go-to recipes?A. Theres a recipes tab on my website that has a bunch of ideas Ive collected for other tasty applications! I have a new love for the summer of 2020. In a small bowl add 1/2 cup of your Skyr starter culture yogurt and ladle in a couple spoonfuls of your. Below you can find the traditional way of making Skyr, and a fail proof way, which I personally prefer and recommend as it helps avoid the little pitfalls in the yogurt making process. Using a hand beater preferably or good ole elbow grease and a whisk: Put into an airtight container and keep in the fridge. . Choose a Category. Hes a filmmaker and amateur herdsman and is responsible for 100% of the goat music videos we produce. Whisk liquid rennet into warm water, then stir immediately into milk (the rennet will lose its effectiveness if prepared more than 30 minutes before using). Our fresh chvre is made from the milk of Haleakala Creamery's goats. Same mild, sweet taste as fresh goat milk. Cinnamon Roll Muffins with Goat Milk. Touch device users, explore by touch or with swipe gestures. Pinterest. In addition to goat butter and whey soda, I am working to create a whey-based facial toner that can be used as a brightening exfoliant. Stir frequently to prevent scalding. Oh man, thank you for posting! In addition to our chvre, we also make our own Haleakala Creamery "Island Skyr." You can buy a dehydrated starter culture or use some fresh yogurt to culture. I am hoping to get to the point in the next year or two where both volume and butterfat will increase such that I can begin producing butter and making the traditional skim milk skyr. Today. First, youll need to find a source of fresh, high-quality goat milk. Goat milk also has a higher protein content than cow milk, which makes it ideal for making a thick, creamy yogurt. Watch. It is traditionally made with goat milk, but can be made with cow milk. It's crucial to keep the temperature steady, if it fluctuates too much then the skyr will either scorch or not set properly. For faster cooling, place the container of milk in a pan or sink of cold tap water. Q. I had heard a lot of lore around Laini Fondiller of Lazy Lady Farm, had read about her and admired her from afar for the style of cheese she was making and her singular, uncompromising vision. Cajeta You'll Need Directions 3. Lots of exciting things to come! Hear ye! and cut parallel lines perpendicular to the first ones creating small cubes. We make our goat milk caramel in the traditional cajeta style, which is a type of dulce de leche made with goat's milk. In a food processor or blender, add in your goat cheese, yogurt, garlic cloves, lemon zest, lemon juice, olive oil and salt and pepper. A soft and very spreadable cheese, skyr has a smooth, whipped texture and a mild taste. Calling all dairy lovers. Why Vermont? Touch device users can explore by touch or with swipe gestures. I think Ill be even more obsessed when its from my own goats milk. July 9, 2020 Cooking / Goat's Milk Recipes. Instant Pot has an acceptable range to which it will pasteurize milk, but mine doesnt always get the temperature I need for yogurt.The temperature that you, Go about your day and let the milk drop down to, Put the lid back on sealed, and hit the , Once your incubation time is up, you should have a nice set curd with visible whey around the sides and top. Q. . Q. 4 Delicious Goat Milk Recipes 1. We think youll thoroughly enjoy reading about her farming journey so far and where shes headed next. She is from the Department of Health Policy and Management, Johns Hopkins School of Hygiene and Public Health, Baltimore, Maryland, 21205 U.S.A. Spoon curds into a fine-meshed bag (nylon vegetable bags work great for this) or a double-layer of cheesecloth. In that sense, whats most challenging IS whats most rewarding, because you have to find a way to move forward and make it work. Once your Skyr is strained to desired thickness, scoop it out of the strainer and put into a large bowl. (You can unsubscribe anytime). Add half a cup of the warmed milk to one cup of sour cream, stirring to blend. The finished product is a thick, creamy yogurt with a tart flavor. The long-term goal is still to make goat butter, but theres a reason that farmstead goat butter doesnt really exist commercially. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Im really not hyperbolizing. But now the thing I make is a means to an end, and the end is being able to spend each and every day amongst my ruminant colleagues. Its fun to use in Indian or Middle Eastern dishes like saag paneer or hummus fattet, and I also love to bake with it. In a heavy-bottomed pot, bring milk to a slow and steady simmer over a medium-high burner, heating it until it reaches the scalding point (use a thermometer to ensure it reaches 185 F to 190 F). Once the milk is heated, youll need to add a skyr culture. This woman-owned and operated business, located in Tunbridge, Vt. (soon to be based in Barnard), makes a goat-milk skyr that, for us, was love at first taste. The culture will be the most active for the first week or so, so remember to save a half a cup to culture your next batch. Answer: Skyr is thicker and has less water than yogurt. Go carry on for whatever you have to do for the next hour while the IP pasteurizes your milk until it beeps and it says yogurt. You can use a skyr culture from Iceland, which you can often find online. You can use any kind of milk you want cow's, sheep's, goat's, skim, whole, raw, pasteurized, dairy or non-dairy, it always works! The workload is interminable. Mix 1 cup cooled milk with the skyr and then pour back into the milk. Skyr is Icelands version of thick yogurt, and has been around for centuries upon centuries. The mixture is then incubated for several hours, typically overnight. I started out on this journey wanting to make a beautiful and delicious thing that people would enjoy eating, and thats still true. Explore. Suspend bag over a dripping tray in a cool room or the refrigerator and allow to drain until skyr is thick. We understand that you moved to Vermont from Indiana by way of New York City. I know enough other farmer producers to know that Im not necessarily doing anything unique. What inspired you to start your own company? Remove from burner and allow to cool to 110 F. In a small bowl, combine 1 cup of cooled milk with skyr, then return mixture to the pot, stirring to incorporate. I am going to show you how I make it and what works for me! A small bit of scalding is OK, but you don't want to release the scalded bits into the mixture. Failed to subscribe, please contact admin. Id had this incredible butter in France that changed the way I thought about it completely. Resembling yogurt but in fact a type of fresh cheese, skyr is truly an ancient Nordic recipe 1 gallon (3.8 liters) skim milk 2 12 tablespoons (38 ml) plain skyr - used as a starter 3 teaspoons liquid rennet (or as indicated by rennet instructions) Sugar/honey and extra milk to serve (optional) In a large pot, bring the milk to a slow, steady . Hear ye! It's important to use milk that is as fresh as possible, as the quality of the milk will impact the quality of the skyr. With major publications covering animal production and breeding, the author has proven herself in the field as a master of the game. Well, let me explain. But once I started, there was no other option. Its thick, creamy, has a whipped-like texture, and is absolute heaven. Lauren Gitlin is not only a farmer and artisanal producer, she also happens to be quite a storyteller. A. Aug 30, 2020 - Easy to follow step by step instructions to make thick and creamy Goat's Milk Skyr (Icelandic Yogurt) in the Instant Pot . 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