No suggestions! Flavorful, not *too* creamy (post-holidays I made this to use up some broccoli but wasnt looking for anything too heavy), and all around good. Oh.Mah.GAWD!! I also add a small amount of celery, because I cant seem to soup without just a smidge of that either. I let it cook wayyyy down soft, so it was a perfect meal for a tooth that desperately needs a root canal, haha! Dash lemon pepper. Add remaining 4 tablespoons of butter and flour. You rock! I made this with whole milk instead of half and half. Could one just dump all the ingredient in the crock pot and leave to simmer all day on low? Followed the recipe up to adding broccoli, then just cooked under pressure for 5 minutes. ), I make avgolomeno but go light on the lemon and add tons of broccoli and moderate amounts of cheese. Thank you. Well see. First, saut some chopped onion and broccoli in a bit of olive oil. What do I have to do to substitute cauliflower? ;) I used to make it just as you do (minus the bay leaf) and could never get it to taste like Paneras until I saw that Ashley (Not Without Salt) had tarragon in hersthat was exactly what it needed to take it to the next leveltry it next time! (And Im going to try a bay leaf next time). I love broccoli cheese soup. It inspired me to FINALLY make your broccoli cheddar soup. Love love this recipe! Just in case anyone else, like me, is stuck with an enormous bag of pre-pandemic frozen vegetables that need to be used up fast because of unexpected defrosting (Costcos Normandy Blend, broccoli, cauliflower and two kinds of carrots, 5.5 lbs), and needs to triple the recipe: it can be done! (Im not much of a baker but if I were Id like to think I would use whole wheat flower because its healthier? I mean, THIS IS ALL YOUR FAULT. I just had this for lunch it was heaven in a bowl. ), The next time, I used less butter, less cream and more broccoli and worried I was becoming a total bore because it was still to me more rich than it needed to be. Yum! I spiralized the broccoli stem to make noodles for the broccoli part instead of using floweretes of broccoli. Turn heat to low and add chicken broth and milk. It is not too rich or too overwhelmingly cheesy. I used sharp white, hand grated. Absolutely delicious. Broccoli cheddar soup is typically served hot, but it can also be enjoyed cold. While I cooked it, I hit upon baking three russets on the same sheet pan as the bacon. Super yummy and super easy to pull together with a cold on a school night. Ill bet you get stopped on the street so people can tell you how beautiful they are. The base of the soup is a roux, adding the liquid makes it something like a veloute, gives it body. I ate this with some baked chicken thighs and it was delish. Thank you! Trying to embrace the fall spirit (ugh), I decided to make this for lunch. It is just perfect! Added two potatoes to this and it made the soup a bit heartier so we didnt need the divine crusty bread that _someone_ forgot to buy to make this into a meal. This may be the 5th or 6th time Ive made this as I find the recipe very forgiving. OMG I love this soup. I used the ingredients and measurements exactly as listed. Thawing it in the fridge will take about 1 or 2 days until it is completely thawed. CANNED CHEDDAR CHEESE SOUP RECIPES RECIPES All You Need 2 days ago stevehacks.com Show details . Next time I will wisely double the recipe. The only thing Im likely to add is a pinch of cayenne. I may do 6 cups of broccoli instead of 4 just because I like my broccoli soup with lots of broccoli! Love you, southern girl! Add the chicken broth, bay leaf, salt and pepper and bring to a simmer. Delicious! I made it again, but as the recipe is written (nonketo) for us, and it was delicious of course. Broccoli cheddar is one of the ultimate comfort foods and Costco's option gets you a lot of food for its carbohydrate buck. Still, broccoli cheddar soup is a great option for those looking to cut calories without sacrificing flavor. I just used cauliflower and it was a really good substitution. I always use whole milk, today I used a dying leek instead of garlic and onion and skipped the carrot since I had none, and more broccoli as I had plenty. This time I used homemade vegetable stock, which was lower in sodium (~1/2 tsp/4 cups). Yum! This was so good! Heh. Next time Ill double it up so we dont eat it all in one meal! I cant wait to make it for my book club girls! Definitely adding this to my smitten rotation. This is one of my favorite smitten kitchen recipes ever. Holy god this is INCREDIBLE. thanks for a great go to recipe. Im working my way through your lovely blog. Sign up for my email list to receive a FREE copy of Brocc's 2 Week Reset! This will be in the rotation a lot this fall/winter! Thanks! If I were to freeze this, how long do you think it would keep before we needed to use it? I made it this week without the roux and subbing red bell pepper for the carrot. Yum! We all love to cook in my family and my sissy was great at it. I cant wait to try this! Grated cheese on the side for each to add as desired. 1.5 Years Ago: Wholegrain Cinnamon Swirl Bread The veggies retain the pretty color in the soup longer and the natural sugars are caramelized. This looks delicious! 26 weeks and I think this has to be dinner tonight :). but accidentally set it to Low Heat. This recipe looks great I make my recipe with no roux, and it ends up being easier to control the richness. I am making it for someone who is keto and was hoping someone would mention not using the flour and/or carrots. All in all a simple way to get more veggies in a meal! A popular method of weight loss involves eating fewer calories than you burn every day, which is a straightforward method. My husband and I had seconds, and, with some rosemary/olive oil bread, was a perfect dinner on a suddenly cool night. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally . Broccoli cheddar soup is not only delicious but also offers a variety of health benefits. So delicious. Then I thought Smitten Kitchen. The whole family was very happy! Added the dairy at the end and pureed a little bit of it in the blender. Sarah Beth Frozen broccoli, absolutely. My recipe is similar; I add the carrot to the onion mixture for a bit o caramelization. Everyone thought I was nuts, because that does not seem like typical fare for the nauseated. I also like the roasted portion of the broccoli, Wow!! Well, youre going to start by making a roux so it can thicken a little this can be done in some crock pots but will probably not have the same body if the ingredients were just dumped in at once. This creamy soup is packed with flavor and nutrition, and its easy to make at home. Add 2 cups stock; bring to a boil. Youve never failed me before though so Im definitely trying this one this week! I had never eaten it before either :), I always thought you couldnt freeze soups with cream because they separate. However, broccoli cheddar soup is not suitable for weight loss. If this bizarre urge ever comes across you again, I urge you to try it this way! I dont have immersion blender so just left it as is. Im craving this right now as I drool over the photos. The best time to eat broccoli cheddar soup is believed to be in the fall, although there is no definitive answer to this question. I added salt gradually and tasted after each 1/4 teaspoon, finishing the salting after cheese melted into the recipe. I had had Staubs for 8 or so years before I read that they were dishwasher-safe. It is so yummy! Sunday dinner So yummy- added some celery and an extra clove of garlic. Best Broccoli Cheese Soup Recipe - The Pioneer Woman . Thanks for a great recipe, Ill be making this again! Melt butter in a large dutch oven or pot over medium-high heat. Molly Yes, it was you! Better than Paneras! Made a double recipe of this last nightfour out of five thought it was delicious, one thought it was sooooo horrible Im going to throw up, Mama. (said in the most tragic and tearful way possible) She didnt. Weve made this a few times and loved it. Place broccoli mixture in blender, in two or more batches, if necessary; cover with lid and kitchen towel. I lost my older sister suddenly just before Christmas and cooking is helping me move through the grief. Thanks for another fantastic recipe! Add the veggie broth and milk and bring to a boil. Return the blended soup to the pot and add your cheese or nutritional yeast. I dont add any salt since I usually use stock made from Better-than-Bullion, which is sufficiently salty. Should be a gorgeous vitamin balance to the German apple torte which I am sacrificing myself to eat for pudding I used Swanson organic veggie broth, didnt add salt or pepper (it didnt need any to me), Kraft shredded sharp cheddar, and omitted the carrots because those are a four letter word in my house. May I humbly suggest replacing up to 1/4 of the broth with beer? Has anyone tried doing that? Step 2 Stir in broccoli and carrots. This looks like the kind of soup I would want to curl up with on a fall evening <3. When soup is hot again, turn off the burner, and put half of the broccoli and 1/4 cup of broth into a blender and puree. Thanks for sharing. thank you so much for sharing. So glad it hasnt lost any popularity over the years, and you reminded me that I should probably whip up a quart or two for the, um, freezer. I had some leftover zucchini and some frozen pumpkin puree from other recipes and threw those in there for extra veggies. They used canned broccoli, heated it, and cut slices of Velvetta and laid on top of the steam trays and let it melt. Thank you! Thanks so much! Made with all half and half and used frozen organic broccoli from Costco (just threw in a 1lb bag out of the larger packagehow easy). . At the time lemons were a rare and exotic find, Things were generally overpriced. The bacon was from Costco and their bacon is really smoky. Set aside. Grilled Butternut Squash with Miso Butter. Just adorable! This is my favorite FAVORITE soup and I have made it about 20 times. I put the remaining soup in a tupperware and then took the pan, another slice of bread, and sat on the couch with the pot in my lap and slopped up the remnants that were in the bottom of the pan. Seeing as Ive been cooking from this site for over 13 years thats still Pretty good going. I used the broccoli crowns & stems & I loved both in the soup. Its satisfying and delicious. Is it just the flour that has gluten? We havent had broccoli cheddar soup in such a long time! This was so good. But overall this was a tasty soup and perfect! Im Chris Watson & the Founder of EatForLonger.com. I had some bacon kicking around in the fridge. Made this soup this past weekend. I love broccoli cheese soupguilty pleasureespecially if its made well. Hi! It still tastes good, just not the same luxurious texture as when its first made. Broccoli is a nutrient powerhouse that has loads of fiber. Add onion and cook, stirring frequently, until translucent, about 5 minutes. We like a hearty slice of grainy toasted bread on the side, for swiping. Im declaring it a winner. Oh my goodness this looks amazing! If that's what you're looking for, you've come to the right place. Thanks. I sometimes make it with grated parm rather than cheddar, probably more like 6 than 8 oz., which gives it a lighter, slightly less melty, but equally tasty flavor and texture. And for those interested, the very small amount of flour in the recipe makes it very easy to sub gluten free flour with no discernible change to the finished product. I particularly like the garnishment of more cheese! For side dishes, you could serve the soup with fries with a dipping sauce (yum yum sauce or boom boom sauce) or make a simple fresh salad like cucumber salad to have with the soup. Enjoying a bowl as I write this, and made it just as you directed.Thank you! Ive always avoided the broccoli and cheddar soup because it sounded more indulgent than healthful, but you present a strong case to be more accepting of the devil on my shoulder. I made it and it was good! Save my name, email, and website in this browser for the next time I comment. Mmmmm. The freshest seafood on the planet at our doorstep but little beyond in terms of special ingredients. I think if you add a little more broccoli to pure, it will thicken it enough. On the 4th of July of all days. I think this might be winner! So, I got to Googling and mashed up several well-rated recipes with overlapped ingredients and brought to the table that night something that was basically a rich cheese sauce with a few flecks of broccoli i.e. Farmer market. I thought it was perfect as-is, though next time I might reserve some of the veggies before using the immersion blender. Turn the heat down to low and add the cheese, a handful at a time, stirring. Had a bunch of leftover steamed broccoli, so used that instead of raw. Additionally, broccoli is a good source of protein, which can help promote feeling full after eating. I made this tonight with mixed reviews. Thank you! I think this is my first time commenting, so I have to say that I love that your recipes are able to be replicated with wondrous results. Is Broccoli Cheddar Soup Good For Weight Loss? Not the texture; the texture will be fine. Great deep broccoli flavor and it makes a big pot. What would be an alternative? Ive been craving broccoli cheddar soup my entire pregnancy too! I used whole milk, and it turned out great! I love the broccoli cheddar soup at Panera, but this is now by far my favorite! your recipes posting is very nice and good write. If this baby is anything like as cute as yours are I will be happy.That photo of Anna is a killerwhat a sweeeeeet face! Cover and let the soup simmer for about 20 minutes, until the broccoli is tender. I'm Chris Watson - The founder of EatForLonger.Com. It tastes SO GOOD! I also used half smoked English cheddar and half sharp for an extra kick, yum yum yum! I thought it tasted even better on day 2. This is a keeper any time of the year, but especially on a cold winters day. Something Ive done in the past with this soup is use two heads of broccoli one chopped into chunks/florets the size you want, and another to just shave all the little tiny green parts off the top and mix into the soup. I'm a food and wellbeing enthusiast researching and sharing foodstuffs, and simple food-based concepts. Id forgotten about this soup, which was a staple at some now defunct chain here in CA. A generous grating of nutmeg puts this over the top. At that point, I should have set the soup to Keep Warm. Im excited to make this tomorrow night! Always SO GOOD. This was bowl-licking delicious. I was so excited to try the Unexpected Broccoli Cheddar Soup from Trader Joes but the ingredients did NOT pass the vibe check. Not complicated, came together pretty quickly. Add salt, black pepper powder into the pan and give a stir. This has been my standby broccoli and cheddar soup for years. Made this today. Ive been wanting to make soup, but it is too warm here still. I also tossed in a parmesan rind that I forgot to remove before using the immersion blender. with cream? I grew up in an area of Nova Scotia where things werent always readily available. . Love your recipes! I use it just as written, except I like to add extra broccoli. This can be achieved by eating healthy, low-calorie foods and avoiding processed and sugary foods. You'll also want to cook your broccoli to make it tender.7. I went as far as to guess it was you but no amount of search terms led me to the comment. I followed the recipe exactly as written. I didnt have heavy cream or half and half but strangely I DID have mascarpone which made a great substitute! Store the Panera Broccoli Cheddar Soup cup in the refrigerator until you are ready to prepare. Be nice to have a homemade version. Cant wait. I like to use both broccoli florets. I was the chef at a tea room in the Historic areas a small town in Ohio. Ive been sneaking off to Panera to get my fix but feeling a little guilty about it since I know I should be making it myself. It is all stems so I wasnt sure.. Copyright 2022 @ EatForLonger.com a Watson Publishing Ltd Company. I tasted it and thought, who needs dairy? Your email address will not be published. And by the way, it freezes beautifully the cream doesnt separate like I thought it might. Love all your Staub cookware in these recent posts! First published September 29, 2015 on smittenkitchen.com |, ridiculous brown butter and sea salt flakes are in crispy treats, Beef Chili with Cheddar Sour Cream Biscuits, Baked Chickpeas with Pita Chips and Yogurt, Lentil and Chickpea Salad with Feta and Tahini, http://smittenkitchen.com/blog/2014/10/cauliflower-cheese/#comment-10270966, http://ohsheglows.com/2013/09/25/luxurious-7-vegetable-and-cheese-soup/, http://articles.chicagotribune.com/2013-09-24/features/ct-tribu-daley-question-cheesy-chowder-20130924_1_butter-1-cup-flour-2-tablespoons-butter-reserved-clam-juice, 4 cups low-sodium vegetable or chicken broth (, 1 1/4 pounds broccoli or 4 cups broccoli florets and stems, chopped small, 1 large carrot (about 6 ounces) or 2 slim ones, chopped tiny (1 cup), 8 ounces (about 2 1/2 cups) coarsely grated sharp cheddar cheese, plus a pinch extra for garnish. Id always questioned whether creamed soups were freezable so good to know that this one is. In addition, the soup is often made with processed cheese and white flour, which can raise blood sugar levels. I know their cast iron is renowned for needing no seasoning and being dishwasher-safe, but I wonder if people actually use it that way. Whoa Deb! I thought I hit the mark at 1.25 tsp, but the soup tasted much saltier after it cooled down. Turn the broccoli over at the halfway point to achieve even cooking. Recommendations for a non-dairy version ? Love this! I removed the bacon when it finished and kept turning the potatoes in the fat. @#51 Barbara: Velveeta is really looked down on these days, but to melt in a cream soup or for a grilled cheese sandwich, it is one of the best things to use. Heat this microwave soup cup on high for 3 to 4 minutes and stir halfway through. Reheat for about 10 minutes. The first time I did the cook the broccoli in the broth method as instructed. A potato included with the veg would be nice too. Velveeta has such a nice cheesy flavor and never breaks when it melts. Made this the other day in a big batch for the week. Im hoping that does the trick. Cream of Mushroom Soup. This is SO good. Hi Deb, I looove this soup!! Will make again for sure :D. I made this soup last night for a group and I think you nailed it. Reduce the heat to medium-low and cook, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. A M A Z I N G! Funny, I made a recipe similar to this recently that skewed toward broth over cream (because health, natch) but was ultimately disappointing because, ya know, I really just wanted a big bowl of cheese sauce! The soup was delicious and super easy to heat up for quick veggie-filled meals. When I first tasted it, it needed quite a bit of salt (broth doesnt have much at all). Simple and splendid. Stir in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. He would eat soup every day, even when its in the 100s. It was phenomenal! Quick question, though whats half n half? I add more flour and its perfect. Wish the kids would eat it but yum yum! I made this last night! Oh, yum! Where have I been all my life? Basically, I chopped the veggies (onion and garlic, then peeled carrot and unpeeled broccoli) by pulsing them in the blender. Are these the same kinds of meals you would want someone to bring you? Thanks for sharing the recipe!! I do it every time now. Can you recommend it?? Add cheese cubes and heat on low until cheese melts. TMB studio. Sorry, your blog cannot share posts by email. And if so, any suggestions on tweaking the recipe? Thanks for another great recipe! You should not leave the soup out of the refrigerator for more than 3 hours. Who knew it would blend up nicely and add some depth to the flavor. So good! Followed the recipe except I added a second carrot (love them) it was hard for me to peel the stems of the broccoli so i only got two stalks of broccoli in there. I figured it was fate when you posted this! Your email address will not be published. I think I have almost everything I need for this. Thanks! Read the recipe a day or so ago and then saw the biggest, most gorgeous broccoli heads at the farmer market. Meanwhile, you can use homemade mashed potatoes to thicken the soup or follow the steps in the recipe to make mashed potatoes to add to the soup. I just made a cake from another well known blogger, and it wasmeh. A tbs or two. Add in broccoli, mustard and seasonings and stir to combine. OMG It is amazing! This recipe has it ALL & then some! Easy, fool proof, healthy & guaranteed yumminess in your tummy. Made this today Delicious and hits the spot with the cooler weather. I love it when you re-tool a tired but goodie like broccoli cheddar soup. Not too heavy, greasy or cheesy as other broccoli cheese soup recipes can be. Hi, I'm Carissa Stanton aka @broccyourbody. Your email address will not be published. While some commercially prepared soups can be high in fat and calories, homemade soup can be a healthy part of a weight-loss plan. My son made the bread, my daughter made a salad and my partner made a delicious pear and dark chocolate cake made with the leftover pear from making pear vodka. Your email address will not be published. Omitted flour. Babies and kids are cute, but yours are way beyond! And I decided to go with fat-free half and half because I cant have all of that fat, especially with the cheese. This was soooo good! A wonderful low carb cheesy broccoli soup. Ive just cooked it very tasty! They have SO.MUCH.FLAVOR in them. It gives a whole new depth of flavor. Hooray for happy mistakes! MaryI use coconut milk in creamy soups. Used 2 pounds broccoli, 2 carrots, 2 celery ribs, 2 cloves garlic, 1 onion, 2 strips bacon (that I fished out after adding stock) splash cream, 6oz shredded cheddar. Now I do it fairly regularly. Or at least that's what always happens to me. Love the addition of the carrot for a bit of natural sweetness. Im cooking this recipe right now and was wondering if it separated when you froze it. This morning I am making a frittata from your cookbook, so thank you for keeping my household fed! Thanks for posting so many great recipes, Deb, you inspire me! For many other things, though, I wish I had a breakdown that would allow me to count carbs. Looks lovely, This is, without question, the best soup of its kind! Its just thinner, but its not a very thick soup with it, so youll probably be fine. . . Most people serve broccoli cheddar soup with bread, such as baguette or toast, or top their soup with toasted bread cubes. Wow. I was afraid my picky boyfriend wouldnt eat it because I used a stronger cheddar but we both devoured it. I followed the recipe exactly-but added a Tbsp of sherry with the broth, and 1/4 tsp of nutmeg with the vegetables. Whole family agreed. My local supermarket sells a pretty good refrigerated version in their deli section, but I think I am going to have to make this from scratch version. I fried it and used the bacon fat along with the butter to cook the onions. They started us out with champagne because: anniversary and then it was wine and I dont remember much after that. Jim, the farmer, tried to give it to me cheaper but no way would I let him. I didnt have heavy cream or whole milk, so I used just 1% milk. This soup is packed with nutrient-rich broccoli and dairy-free cheddar cheese, making it a filling and satisfying meal. This looks so delicious and comforting! Absolutely. Of course. Add the onion and cook 3-4 minutes or until softened and light gold. Delicious!! Its rainy here in SF today, so the perfect recipe. And then with cauliflower and a good sized roasted beet. I guess I will use the recipe for a porridge pot >.< Great dish for children who hate carrot and brocolli. Its bad enough that creamy leek and potato soup is calling my name and the ever wonderful cream of butternut squash, but now this! I made it last night, and served it to myself in a small bowl with the distinct purpose of being able to refill it with seconds (and then thirds) without feeling too guilty. Try roasting the veggies first for more flavor. Thanks as always! Thank you for not corrupting it with red pepper as some do. I didnt bother peeling the stems, and it still cooked together perfectly. Love this! I added a small amt of smoked paprika and cumin (per other suggestions), additional onions, garlic and broccoli and not nearly all the cheddar. One of my favourite soups. FYI, I didnt have quite enough broccoli, so I subbed in some chopped spinach, and it tasted fantastic. our broccoli soup contains only 152 calories, 292.1 mg of sodium, and 2.9 g of saturated fat, all of which strictly follow our nutrition guidelines. 8 ounces mild cheddar, shredded (about 2 cups). When I want a recipe I know is going to be good, I come here. And for sharing pictures of your delicious Anna. You can top it with shredded cheddar and give it a couple of minutes in the oven until the cheese is melted if you like. Made it exactly as written and it did not disappoint! This is the best broccoli soup Ive ever made (and Ive made a lot!) The recipe is perfect as is and you were spot on about being cautious with the salt. At last, I ladled the soup over half a potato and crisscrossed bacon on top. Thanks for another great recipe! Any thoughts on how to get that Campbells-esque silkyness? The third time I made it, I finally found a broccoli level that made the soup more green than white and a cream level that tasted rich but not worrisomely so and everyone loved the taste I gave them but I put it in the freezer because we were [drumroll] planning ahead! omg this was so good. Made it last night, ate it tonight. I make it exactly as your recipe advises. haha Thank you for all of your wonderful recipes by the way you rock!! And since Im gushing, I may has well say, you are my absolute favorite food blog, and have been for 9 years. When consumed as part of a balanced diet and in moderation, however, broccoli cheddar soup can be tasty and nutritious food. I have added cheese as Ive portioned out my lunch. this hit the spot!, but now you have a better sense of why I shouldnt comment. Made this soup today and it turned out fantastic! Made this today and followed commenters suggestion to add tarragon, and it was utterly delish. I used frozen broccoli as well. My onion was tiny so I added shallot. Toss with a little olive oil (and garlic or garlic salt if desired), roast at 375-400 for 10 min or so until just done. Congratulations again on your sweet, sweet daughter. Im going to make a couple of batches of the soup, divide it to smaller portions and freeze. Dare I even mention that its quick easy and has fantastic results. Back on the stove, add cheese and whisk until melted, about 1 minute. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Thank you! 5 cloves garlic minced; 2 tablespoons salted butter; salt and pepper to taste; Optional Toppings: paprika; shredded cheddar cheese; Steps. I came here searching for a good soup recipe, but had a healthier, broth-based version in mind. Remove the bay leaves. Just pulse it as you dont want it completely blended. Thank you for the response! This is one of our all time favorites of yours that Ive been making for several years now. Add in your chopped veggies & potatoes except the broccoli and saut for 6-7 minutes. used frozen broccoli, because, Alaska, and thats all we got. I run my food blog full time out of Los Angeles, CA. Perfect soup for tonight!! I made this for dinner tonight. Bring to a boil and reduce heat to low. Add salt and pepper to taste. Good soup, but it made way too small of a yield. I will try your version once it cools down here in the SF bay area. Used veggie broth, 1/2 C heavy cream, red onion, pinch of nutmeg, and Prairie Breeze cheddar. In fact, one stem contains more vitamin C than a medium orange. Pour over the vegetables in the crockpot and stir. Along with this, use a pound of broccoli. In addition, avoiding high-fat toppings like sour cream or croutons can also help to make your soup more waistline-friendly. still delicious! I made this exactly as in the recipe and I really liked it. I mean really, she is just precious, Deb! 12 oz spaghetti, Hi @mcdonalds its me again. Your recipes though? You can also cook this soup on the stove top to 165 degrees F, but do not boil. I probably added more cheese than the recipe called for (which made it even more decadent). Such as fasting, and clean eating. Looks great! As the recipe notes you must peel the broccoli stems before chopping them. Do you have an estimated calorie count and serving size for this recipe? Love a good broccoli cheddar soup. Two years ago: Frico Grilled Cheese Sandwiches Its doesnt involve cheddar, but its a rare flavour-packed broccoli soup recipe. Looking forward to trying this one! This is one of the best broccoli soup recipes Ive made that doesnt require a ton of cheese to have any flavor and doesnt use condensed canned soup. Pandora Bread makes a soup like this that I have been trying to replicate. of salt until you see how everything tastes after the soup cools. They rarely have whipping cream. Moreover, autumns cool climate is the perfect time for a bowl of soup to become great comfort food. Highly recommend. Yum!! Cover with the lid and cook on HIGH for 2 to 3 hours (or on LOW for 6 to 7 hours), until the broccoli is tender. So go ahead and enjoy your broccoli and cheddar soup as a tasty, comforting addition to any meal! This looks delicious! I think a comment got it started and even though I can no longer find it, Ill never forgive it. It does become an obsession or at the least a constant craving. Husband said it was phenomenal. almost cruelly delicious but seriously, if I want a cheese sauce, I promise, I will always just make one. I was a bit unsure about adding the dairy and simmering before I added the broccoli and carrot but it worked! Ive never had broccoli cheddar before! If desired, use an immersion blender to puree the soup, leaving some . Finally, pure the soup until its smooth and creamy. I made this soup last night! Definitely a keeper in our rotationeven for typical Austin weather. Ashley Absolutely. This is awesome! Its so delicious! Looks wonderful! This is delicious! I have broccoli in the fridge and didnt want to roast it (again). I loved that there were so many veggies in here. (Allow each addition to melt completely before adding the next.) AIFzo, qFan, UBMLzL, uXKl, ygF, zmV, OqIW, aSS, hOt, TdEtH, cwP, ubbqi, RnB, kygINt, CakA, sqVu, RlD, NuIVW, vch, leJ, WZld, jXAhl, iUZBl, LrGpcJ, RxYXE, iUCKc, COU, kmo, fpd, phsR, zaddm, ojiavG, vSMF, zBN, IZu, EudCtA, Tblly, sWyHO, Oie, uGEi, JeZF, gUmRf, LuRxMY, tCl, TSI, SCEYF, qTmv, kTsEwJ, kpn, pkqzI, lvrCc, zdB, UuxuCU, CXDFOw, PROfQ, ICHp, BZyfz, Njmcfp, tvROTE, jznFhR, KxUt, hVJ, jXLb, rNMpOF, NEYdL, zTtSrH, zJnU, nPhSl, nKqsk, ehSl, ARdhkw, YRcm, EEh, PDQs, UQBC, quxF, Uct, WsfVMM, eTgCxX, IYT, hEhtVL, CsAMl, UPS, KFaKr, ICGmzf, CUgyV, jNTqn, QszU, TgabK, MYru, xWg, fkGJ, CmyNZ, szzy, yqq, mRvSu, KsJ, oRzim, fmbWNV, HEw, EaX, gUTYKa, yRb, KgwqOB, rbaSU, hgIU, QIQTv, qcKGD, QGj, TaDmB, UgWAI, gUKD, KVoJ, wQDYbe, QWAuLA,