* DI: Recommended Daily Intake based on 2000 calories diet. directions. Id really appreciate you giving it a star rating in the recipe card or in the comments section. Step Two: Next, add wheat flour to the water mixture youve just created.Stir. Place warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. So, to proof the yeast, measure the warm water into a two-cup or larger bowl or measuring cup. Cover each piece with greased plastic wrap, and let dough rest for 5 minutes. Reservations will only be held for 15 minutes after scheduled seating time. Thanks for sharing your honey butter recipe! Let dough rise until doubled, about 30-60 minutes. Make a well in the center of the dry mixture and add the honey, molasses, and yeast-water mixture. Sometimes nothing satisfies like a steak. My dough raised super quick and then exploded with massive oven spring. Form each portion into either a 6-inch log shape or a round mini-boule. Thats great to know! This bread was a hit! When dough is done, let it rise for 1 hour. Place all of the ingredients EXCEPT for the oats into the base of a bread machine in the order listed. Uh oh this is dangerous for me. Add the wheat flour, cocoa powder, and salt to 9.50Side Greek Salad - 4.50Add Chicken, Souvlaki, Philly Steak or Gyro +3.50 Greek Salad. I really wanted to be able to enjoy that bread any time, so I set out to make an Outback bread copycat recipe at home. Just wanted to drop a note to say that I tried this recipe in my bread machine and it worked really well! I'm not much of a baker but it came out really good. Put on regular or basic cycle with light crust. In a measuring cup, add warm water, brown sugar, molasses, and honey. Thanks! Instructions. Will make again, and again, and again. This recipe is made with simple ingredients, and it tastes delicious. 9.50Side Greek Salad - 4.50Add Chicken, Souvlaki, Philly Steak or Gyro +3.50 Greek Salad. Web As I mentioned just a second ago, the ingredients you need to make this honey whole wheat bread are pretty common kitchen staples - or at the very least easy to find. How 2 Wear It [] http://how2wearit.com. Then, add the dry yeast to the cup and let it soften for 5 minutes. As an Amazon Associate I earn from qualifying purchases. Set the bread machine to the dough setting and allow it to run. Cover the bowl with plastic wrap and set it in a warm place to rise. cup honey I was thrown off by the caramel color. Your email address will not be published. Nutrition information is calculated by software based on the ingredients in each recipe. (350C would be 662 Fahrenheit!). A nice, big, juicy steak cooked just the way you like. I set my machine to the following settings: Basic, light, 2 lb loaf size for 3 hours. Then put it in pans to bake?? Can the dough be made in a bread machine and then baked in the oven? Recipe is perfect! However, many bread recipes can be held overnight in the refrigerator to prevent additional rising. AND REMEMBER TO SIGN UP FOR MY FACEBOOK GROUP.If youd like to hang out with me and lots of other online Southern Comfort Food lovers, make sure to join my FREE PRIVATE Facebook group. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Using your fingers, mix the softened butter into the flour mixture. Step Three: Add cocoa, yeast and salt to the mixture and stir until fully blended. Easy to make too. Proof the yeast: measure the warm water into a two-cup or larger measure. Then, let the bread cool to room temperature on a wire cooling rack. Pour a small amount of cornmeal onto your work surface. Just let it deflate naturally as you remove it from the bowl. Make your own delicious Outback Steakhouse Bushman bread using this simple, easy to follow recipe! This bread should freeze well so I would just make the recipe for both and freeze one in a zipper bag. Step 3. While the yeast proofs, mix the flours, cocoa, coffee, and salt in a large bowl. I cant believe you have the recipe! This Copycat Outback Steakhouse Bread recipe is an easy way to enjoy the famous bread - no restaurant or steak dinner required! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. Hello! Yes! You can start out with a wooden spoon but will need to use your hands to finally bring the dough together. You may not need to use all of the bread flour. Caramel color can be difficult to find. =). This is for sure getting bookmarked for later because my husband and I are OBSESSED with the bread at Outback! : Divide into 2 pieces and cover each piece with greased plastic wrap. Can I reduce the sugar or leave out the honey/molasses for a savory (not sweet) loaf? Dough can also be made using a Moisten each dough portion very lightly by wetting your hands, removing most of the water and rubbing your hands over the dough. Make a well in the center of the dry mixture and add the honey, molasses, and yeast-water mixture. 2 cups warm water I think youve already guessed that Im talking about Outback, right ;-). Your daily values may be higher or lower depending on your calorie needs. It was great! Place warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Nutrition Summary. So be patient! For any mail in gift card purchases, call our management office at 248-266-6644. COOKS TIPThe easiest way for me to measure the water temperature is with an instant-read thermometer but if you dont have one, no worries! I liked it with butter but it was just too bitter and didn't really taste like outback bread to me maybe adding 2 tablespoons of sugar next time would help. Takes another 30-60 minutes. A copycat recipe for the famous dark bread served at Outback Steakhouse. To make private dining or events reservations, please fill out the following form so someone from our team can assist you. Have you tried this recipe? Make a well in the center of the dry mixture and add the honey, molasses, and yeast-water mixture. Just start kneading and it will quickly come together in a nice ball. The yeast will proof when you let it rest for 10 minutes in step 4. I looked all over for the Caramel Color - Amazon was sold out! When we moved to Saugatuck, we realized that it was missing a great steakhouse. My husband really liked this bread, it has good texture and is not as crumbly. Longhorn Steakhouse Bread | Soft, Flavorful, & Super Easy To Make . 1 tablespoon salt I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Allow mixture sit for 10 minutes. Nutrition Summary. Add the wheat flour, cocoa powder, and salt to My family easily eats both loaves, so I haven't tried to halve this recipe. Rolled oats for a light dusting on top. Step One: In a bowl of a stand mixer, fitted with a dough hook, add water, oil, caramel color and honey and mix very well together. It make two HUGE loaves. To form a loaf of bread, you form the dough into a rectangle slightly larger than the pan - so 10x6. Web As I mentioned just a second ago, the ingredients you need to make this honey whole wheat bread are pretty common kitchen staples - or at the very least easy to find. =). Place all of the ingredients EXCEPT for the oats into the base of a bread machine in the order listed. Gently pat to remove any excess cornmeal. I let is warm up and rise in the pan for 1 to 2 hrs prior to baking. Pour a small amount of cornmeal onto your work surface. Your butter recipe sounds amazing! From escargot to ceviche to seared pork belly, theres something to whet your appetite. Then, for those seeking something a little on the lighter side, a selection of soup and salads as well as lighter entrees like salmon or a roasted half chicken are available. Moisten each dough portion very lightly by wetting your hands, removing most of the water and rubbing over the dough. Hope that helps, and please let me know if you have any other questions! Remove from the oven and allow to cool for 10 to 15 minutes. Step Four: Set this mixture aside for 10 minutes and let sit. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. I would guess it to last two months in the freezer. Step 5: Cover bowl with greased plastic wrap. Using your fingers, mix the softened butter into the flour mixture. Place all of the ingredients in the bread machine in the order listed, and process on dough setting. Allow dough to rise in the bowl until doubled, about 30-60 minutes. Next, add wheat flour to the water mixture youve just created.Stir. Add the sugar and yeast. Remove from pan, punch down and divide into 8 portions. Place all of the ingredients in the bread machine in the order listed, and process on dough setting. So go ahead and give it a try your taste buds will thank you! : Shape the dough pieces into loaves and sparingly, sprinkle the oats on top. Let the dough rest for a few minutes while you wash and dry the bowl that you used to mix it in. Save my name, email, and website in this browser for the next time I comment. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. Purchase Gift Cards Online. Step 3: Add cocoa, yeast, and salt, and stir until blended. Gift cards are a fun way to treat someone to a dining experience theyll always remember. What else is there to do when youre stuck where you are for days, weeks, and months on end? Of course, youll want to serve this bread with your next big steak dinner. Adjusting the sweetness should be an easy fix. See how much it grew in that short time? Prep Time: 10 Minutes Cook Time: 25 Minutes. Calorie breakdown: 14.2% fat, 71.7% carbs, 14.1% protein. Yes, it works just fine if you refrigerate overnight. 3 days ago imhungryforthat.com Show details . When dough is done let it rise for 1 hour. I am so excited to try it! Using your fingers, mix the softened butter into the flour mixture. This bread is extremely addictive! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Tip>> You can also mix this recipe up by hand in a large bowl. Place all ingredients in a bread machine in the order listed above and use the dough setting. Lana Stuart is the cook, writer, and founder of Lanas Cooking. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. Now I can! Simply bake the bread as-directed. Originally published March 6, 2013. Put on regular or basic cycle with light crust. Longhorn no longer serves their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe! Step Nine: Shape the dough pieces into loaves and sparingly, sprinkle the oats on top. Serve it for lunch or dinner or even make sandwiches or toast with it. Stir to dissolve. Cover and let rise for 1 hour. I waited tables at Outback during college, their bread was addicting! My favorite part of any meal when going out for dinner is the bread basket. Serving Size: 2 Loaves, 24 slices. Set the bread machine to the dough setting and allow it to run. Preheat the oven to 350 degrees. Step 3. Cover and let rise for 1 hour. This bread is extremely addictive! I was wondering, isnt 2 tablespoons of yeast a lot for this amount of flour? I ended up with 3 super tall standard-size loaves. When dough is done, let it rise for 1 hour. In Recipes by Sarah LindnerMay 13, 201911 Comments. I am truly thrilled with the results! Step 6: Divide into 2 pieces. Step 4: Stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3-4 minutes. Bowdies Chophouse offers a full wine selection and a menu of signature craft cocktails that pair perfectly with a delectable meal. Set the bread machine to the dough setting and allow it to run. Content is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. Nutrition Summary. Currently on the whole 30 but this has me drooling! That was all the kneading I did. Roll the lightly moistened loaves in cornmeal to coat. The only difference is that its homemade and in a larger loaf form! Allow mixture sit for 10 minutes. Step 5: Cover bowl with greased plastic wrap. This was delicious! Thank you for the bread machine tips! Please let me know if you have any other questions. 2 C. All-Purpose Flour. I first discovered it working in Massachusetts in a restaurant called the Outback Steakhouse, they kept bringing it out! Turn the rough, shaggy dough out onto a lightly floured surface. Place all of the ingredients in the bread machine and process on dough setting. Pane Bianco with Tomato, Basil, and Garlic, Old Fashioned Gingerbread with Lemon Glaze, Classic Cheese Fondue with Swiss and Gruyere, Outback steakhouse bread any time you want. Im doing this bread recipe AND your whipped honey butter recipe on Thanksgiving this year. Instructions. I do wanted to try this recipe. We loved our new home, and adjusted well to the coastal small-town life, but it was something we missed too. Slather on some lovely soft butter and enjoy! Delicious, impressive, and easy to make in any bread machine. If youve tried this copycat Outback Steakhouse honey wheat bread recipe, dont forget to rate the recipe and leave me a comment below. Step One: In a bowl of a stand mixer, fitted with a dough hook, add water, oil, caramel color and honey and mix very well together. Bread machines sometimes need a bit more water to process well so I added a couple of tablespoons of water to loosen up the mixture a few minutes into kneading. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide. Bake at 350 degreees for 20-25 minutes. Can these be shaped by hand, Like artisan bread, or does the dough need to be rolled out rolled to shape? When dough is done let it rise for 1 hour. You can even make smaller portions and serve as rolls. I Made It. Spray the inside of the bowl with cooking spray. Gently pat to remove any excess cornmeal. I ended up patting the dough into loaves. Love that you posted this-Its my favorite part about going to Outback! Step 4. It's really just for looks. Ooooh I love their bread! Glad it worked out! Its just the coffee granules interacting with the hot baking sheet. I havent tested this recipe with no sugar. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. I used the molasses instead of caramel color. I haven't tried to do free form loaves with this bread. Step One: In a bowl of a stand mixer, fitted with a dough hook, add water, oil, caramel color and honey and mix very well together. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. Stir to dissolve. Make your own delicious Outback Steakhouse Bushman bread using this simple, easy to follow recipe! I love their bread! When the dough has doubled, turn it out and cut it into 6 portions. Purchase your gift card at any Luckys location. Dough took full time in recipe to rise with water temperature 107 and light on in oven. with all of you. If you don't want to use caramel color, I have a section in the post that gives other options. : Set this mixture aside for 10 minutes and let sit. *Please note: a room rental fee will apply. The first step in making any yeast bread is to proof the yeast. We don't go to sit-down restaurants very often, but when we do, it's all about which restaurant has the best bread. Purchase Gift Cards Online. Stir from the middle, bringing the dry ingredients gradually into the wet. Within 5 minutes the yeast should have begun to bubble and grow. Place the loaves on a lightly oiled baking sheet. Spray the inside of the bowl with cooking spray. It has only a mildly sweet background flavor. The recipe was also updated to omit the caramel coloring. Cover with plastic wrap and set aside to rise for another hour or until doubled in size. Its just the coffee interacting with the hot baking sheet. If you do not have a mixer, beat together with a whisk. Place all of the ingredients in the bread machine and process on dough setting. When dough is done, let it rise for 1 hour. So Ive actually never been to Outback haha but Id love to try making this! Im perfectly happy with the color of the bread without the added coloring. Moisten each dough portion very lightly by wetting your hands, removing most of the water and rubbing over the dough. Love this bread and so did my family. I'm glad that you found the caramel color and liked the bread! Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook. Let the dough rise for 1 to 1 1/2 hours or until doubled in size. But, its great with absolutely anything. Remove from pan, punch down, and divide into 8 portions. Line 2 baking sheets with parchment paper and set aside. Im not a fan of Outbacks bread and this bread tasted much better to me. I'm new to bread making! Place the loaves on a lightly oiled baking sheet. Xo. Remove from pan, punch down, and divide into 8 portions. When dough is done let it rise for 1 hour. Stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3-4 minutes. Step Six: Cover your bowl with a greased plastic wrap. I gotta try making it for myself soon! 1/2 cup heavy whipping cream whipped to stiff peaks, 2 sticks of room temp butter and 1/2 cup honey whipped then folded into the whipped cream. Remove from the oven and allow to cool for 10 to 15 minutes. Then, for those seeking something a little on the lighter side, a selection of soup and salads as well as lighter entrees like pan-seared trout or a roasted half chicken are available. Gift cards are a fun way to treat someone to a dining experience theyll always remember. But, its great with absolutely anything. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. The bread is not burning. Hi Benita I have not tested this recipe that way. Any group of 8+ people requires $200 deposit to reserve. The slices are perfect for sandwiches or even a to be used as a sweeter breakfast toast in the morning if you happen to have any leftovers! directions. Also, it's always great to be able to change up a recipe to suit your tastes. Also Bread enhancers work very good to keep bread for quite a while. Line 2 baking sheets with parchment paper and set aside. Then, pour this mixture into a stand mixer. Uncover the dough and bake for 35-40 minutes. Step 2: Add wheat flour to wet ingredients. For any mail in gift card purchases, call our management office at 248-266-6644. directions. I also added 1/4 cup ground flax seed for added nutrition. Remove from pan, punch down and divide into 8 portions. : Let dough rise in the bowl until it doubles in size. Thanks! Any group of 8+ people requires $200 deposit to reserve. Add the whole wheat flour, bread flour, and cocoa powder to Make your own delicious Outback Steakhouse Bushman bread using this simple, easy to follow recipe! I will have to try it, its soooo good! Thank you! Oooh that bread looks so good! Host your evening at the premier steakhouse! When the dough has doubled, cut it into 6 portions. Learn how your comment data is processed. Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook. I mean, go all in, right? Hi! SIGN UP TO RECEIVE UPDATES BY EMAIL AND FOR MY WEEKLY NEWSLETTER FEATURING TIPS AND BEHIND THE SCENES CONTENT. It shouldn't be that sticky. Add the sugar and yeast. Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook. Add the sugar and yeast. I'm glad that you enjoyed the bread! Ut enim ad minim veniam, quis. I agree. Instructions. Add the whole wheat flour, bread flour, and cocoa powder to Cover the bowl with plastic wrap and set it in a warm place to rise. Add the wheat flour, cocoa powder, and salt to Purchase your gift card at any Luckys location. Calorie breakdown: 14.2% fat, 71.7% carbs, 14.1% protein. If you try it, I'd love to hear how it turns out! Allow mixture sit for 10 minutes. Followed the recipe to a t and it was delicious. Want to see how much your house or rental would make on AirBnb? 2 tablespoons unsweetened cocoa powder If you do not have a mixer, beat together with a whisk. I just made this recipe. This longhorn steakhouse bread recipe is simple to follow and will have you enjoying the taste of Longhorns bread in no time. While the yeast proofs, mix the flours, cocoa, coffee, and salt in a large bowl. If you would like a sweeter loaf, feel free to add a bit of sugar. I haven't tried this recipe that way, so I would hate to steer you wrong. * DI: Recommended Daily Intake based on 2000 calories diet. This kind of bread freezes well. More About Lana , Your email address will not be published. I make our bread every week, I have been using my grandmother's recipe but the bread always seemed very crumbly. Next time I think I will divide into 4 smaller loaves, but the bread was very soft and wonderful sliced with butter. Amount is based on available nutrient data. Proof the yeast: measure the warm water into a two-cup or larger measure. Remove from pan, punch down and divide into 8 portions. I'm glad you liked it! But, for the true essence of Bowdies Chophouse, youve got to experience the wonder that is their steak. I love starting off a good dinner with a fresh, hot roll or slice of bread. Add cocoa, yeast, and salt, and stir until blended. Taste is right on. The water should be between 105 and 110 degrees. Updated on February 11, 2019. Let the dough rest for about 5 minutes. While the yeast proofs, mix the flours, cocoa, instant coffee granules, and salt in a large bowl. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Reservations will only be held for 15 minutes after scheduled seating time. Bake at 350 degreees for 20-25 minutes. Any group of 8+ people requires $200 deposit to reserve. It turned out great, but next time I will roll it out. Step 7: Shape pieces into loaves, and sprinkle with oats. Caramel color can be easily found in most supermarkets by looking for a product called "Kitchen Bouquet" or "Gravy Master" in the area where they have gravy making stuff, mixes, etc. I made a few adjustments, I used left over morning coffee for the water and 1/4c honey and 1/4c molasses. Also, do you roll the dough when making the loaves? Shape pieces into loaves, and sprinkle with oats. Preheat the oven to 350 degrees. Spread it with some fresh butter and my, oh my, I could make my whole meal from that bread and a salad. My family loved it! Put the dough into the bowl top side down and then turn it over so that the top gets coated with a bit of the cooking spray. Using your fingers, mix the softened butter into the flour mixture. Stir together with a whisk. directions. cup vegetable oil Place each loaf in a greased 9x5-inch loaf pan. Step 4. Add the whole wheat flour, bread flour, and cocoa powder to While the yeast proofs, mix the flours, cocoa, coffee, and salt in a large bowl. Here at I Heart Eating, I share my familys favorite tried-and-true recipes. I first discovered it working in Massachusetts in a restaurant called the Outback Steakhouse, they kept bringing it out! I haven't had that issue, but absolutely feel free to adjust the amount of yeast as needed. Host your evening at the premier steakhouse! I used fresh brewed, dark roast coffee to replace the water and added 1/2 tsp of kitchen bouquet for the darker color. I did all wet ingredients and sugar in with the yeast first, then flour and dry ingredients with salt on the very top as most bread machine recipes suggest. Just be sure to serve plenty of butter along with it. Put the dough into the bowl top side down and then turn it over so that the top is coated with a bit of the cooking spray. Proof the yeast: measure the warm water into a two-cup or larger measure. COOKS TIPBe sure to always check the yeast packet to make sure the date hasnt expired. So delicious every time! Within 5 minutes the yeast should have begun to bubble and grow. Step 5: Cover bowl with greased plastic wrap. Remove from pan, punch down, and divide into 8 portions. Doesnt look anything like that shaggy mess it started out as, does it? The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. Instructions. Wow this looks amazing!! Otherwiseit was perfect. Uncover the dough and bake for 35-40 minutes. I am going to be making it in small and large pans, is the coming time the same for both sizes? You can start out with a wooden spoon but will need to use your hands to finally bring the dough together. Using your fingers, mix the softened butter into the flour mixture. =). It's ok! Edit or delete it, then start writing. Line 2 baking sheets with parchment paper and set aside. Step Eight: Divide into 2 pieces and cover each piece with greased plastic wrap. Step Eleven: Toward the end of the rising time, about 30 minutes into it, preheat the oven to 350 F and bake the loaves for 30-40 minutes. Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Wrap any leftovers in plastic wrap or pop them in a ziptop bag and store in the fridge. I've only made white bread so far. Knead for 10 minutes adding small amounts of flour to the kneading surface only if needed. The soft, sweet, fluffy brown bread that is often served up with a whipped honey butter. Delicious, impressive, and easy to make in any bread machine. Place all of the ingredients in the bread machine and process on dough setting. I used home-milled hard white whole wheat and all-purpose flour. Just use tap water that is no longer cool to the touch and feels nicely warm. Step 4: Stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3-4 minutes. BeeBop says its even better and I kinda agree. Then, pour this mixture into a stand mixer. Cover with plastic wrap and set aside to rise for another hour or until doubled again in size. Homemade bread typically needs to be refrigerated to keep longer because it doesnt contain the preservatives that commercial bread does. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. Stir together with a whisk. Theres no need to punch the dough down. So, I thought I would try something different. : Stir in bread flour, but do this one cup at a time until the dough begins to cling to the hook and almost clears the sides of the mixer. From escargot to ceviche to seared pork belly, theres something to whet your appetite. When dough is done let it rise for 1 hour. 2 C. All-Purpose Flour. In the bowl of a stand mixer fitter with a dough hook, stir together water, oil, honey, and molasses until mixed well. Uncover the dough and bake for 35-40 minutes. Its not fine dining by any means. So go ahead and give it a try your taste buds will thank you! WIsh i could eat this, it looks amazing! Step 2: Add wheat flour to wet ingredients. Then, pour this mixture into a stand mixer. The interior of your oven with the light on is usually just warm enough. Then, add the dry yeast to the cup and let it soften for 5 minutes. Baking has been the name of the game in my house lately. Prep Time: 10 Minutes Cook Time: 25 Minutes. Put on regular or basic cycle with light crust. After a lot of research and trial and error, I came up with this copycat recipe that is pretty darned close to the original! Today, I am sharing with you my recreation of this recipe, I thoroughly enjoyed it and I hope you do too! Spread some butter on top and let it melt in your mouth. Step 4. I've made it and tastes great but still sticky and hard to shape after it has risen the first time . : Place the newly formed loaves into a greased 95 loaf pan and let dough rise until its doubled. Calorie breakdown: 14.2% fat, 71.7% carbs, 14.1% protein. Usually, larger and smaller pans will have different bake times, but it would help to know the sizes so that I could give you a better answer. Pour a small amount of cornmeal onto your work surface. Shaped it into loaves on a cookie sheet instead of loaf pans. I do have one suggestion: 2 tablespoons of yeast is a bit too much for this amount of flour. Again, if you do not have a mixer, this will take longer. Your email address will not be published. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Serving the Metro Detroit Area. Is this supposed be a sticky dough? Then, add the dry yeast to the cup and let it soften for 5 minutes. Purchase Gift Cards Online. You know the bread that Im talking about. 3 days ago imhungryforthat.com Show details . Host your evening at the premier steakhouse! Remove from pan, punch down and divide into 8 portions. I'm not sure without more information. Stir from the middle, bringing the dry ingredients gradually into the wet. Longhorn Steakhouse Bread | Soft, Flavorful, & Super Easy To Make . Our only issue was that it wasn't quite as sweet. Serve with plenty of butter. (Sorry, I'm not much of a bread maker other than biscuits.). If you want your bread to be a darker color like the bread served at the steakhouse, you can optionally add food coloring to achieve that result. Remove from pan, punch down and divide into 8 portions. Stir together with a whisk. That just means proving that the yeast is alive so it will be able to make the bread rise. * DI: Recommended Daily Intake based on 2000 calories diet. Thank you very much. Step 3: Add cocoa, yeast, and salt, and stir until blended. Bread is not as sweet. Step Seven: Let dough rise in the bowl until it doubles in size. Directions. And I love your kitchenware too!! If you do not have a mixer, beat together with a whisk. Please go to the Instagram Feed settings page to create a feed. Copycat Red Lobster Cheddar Bay Biscuit Recipe. In a bowl of a stand mixer, fitted with a dough hook, add water, oil, caramel color and honey and mix very well together. Start with 1 2/3 cup flour. You would lose the hint of molasses and the color it gives the bread, but it would make the bread sweeter. Form each portion into either a 6-inch log shape or a round mini-boule. In a measuring cup, add warm water, brown sugar, molasses, and honey. Instructions. Proof the yeast: measure the warm water into a two-cup or larger measure. Turn the rough dough out onto a lightly floured surface. Proof the yeast: measure the warm water into a two-cup or larger measure. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir together with a whisk. You can start out with a wooden spoon but youll need to use your hands to finally bring the dough together. ** Nutrient information is not available for all ingredients. There are 570 calories in a 1 loaf without butter serving of Longhorn Steakhouse Honey Wheat Bread. Step 2: Add wheat flour to wet ingredients. Thank you so much! Again, if you do not have a mixer, this will take longer. Served with our homemade Greek dressing. Within 5 minutes the yeast should have begun to bubble and grow. Stir together with a whisk. Spray the inside of the bowl with cooking spray. directions. The bread is not burning. Start with 1 2/3 cup flour. This should take 3-4 minutes. Nutritional Claims:Low FatLow SodiumLow Fat AbsLow PotassiumKidney FriendlyVegetarianPescatarianEgg FreePeanut FreeTree Nut FreeSoy FreeFish Free Shellfish FreePork FreeRed Meat FreeCrustacean FreeCelery FreeMustard FreeSesame FreeLupine FreeMollusk FreeAlcohol FreeKosher. =). Instructions. I first discovered it working in Massachusetts in a restaurant called the Outback Steakhouse, they kept bringing it out! Place all of the ingredients EXCEPT for the oats into the base of a bread machine in the order listed. My ex husband is coming for dinner. This should take 3-4 minutes. Im Kate Dean- mom to five young kids, recipe developer, and photographer. Thank you. Also, I would like to do without the molasses, as I want the sweetness. Mmm Ive always loved this bread when going to Outback. This longhorn steakhouse bread recipe is simple to follow and will have you enjoying the taste of Longhorns bread in no time. : Add cocoa, yeast and salt to the mixture and stir until fully blended. My Steakhouse Honey Wheat Bread is an almost exact copycat of theirs. This bread was very good! The yeast might still proof even if the date on the packet has passed, but it probably wont be very lively. If you just want to print out a copy, you can skip to the bottom of the post where youll find the recipe card. Tuck the ends up and place in the loaf pan. Place each loaf in a greased 9x5-inch loaf pan. Put on regular or basic cycle with light crust. To make private dining or events reservations, please fill out the following form so someone from our team can assist you. Add the sugar and yeast. Add the sugar and yeast. Thanks again for sharing this recipe! Thanks! Thank you, and thank you for sharing your notes! Fresh lettuce, tomato, cucumber, onion, green pepper, feta, banana pepper and Kalamata olives. Let the dough rise for 1 to 1 1/2 hours or until doubled in size. Stir to dissolve. I Made It. Dont worry! When you divide the dough into two pieces, do you dump it onto a floured surface to cover and let rest? Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Once I start eating this bread I cant stop. Since honey is so sweet, using honey in place of the molasses would be an easy way to add a little extra sweetness to the bread. I am not sure! You'll find more than 700 recipes here so there's sure to be something your family will like! Stir from the middle, bringing the dry ingredients gradually into the wet. I think Outback has changed their bread to make it sweeter (or at least it seemed sweeter to me the last time I had it). Bowdies is our contribution to our new home. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you do not have a mixer, beat together with a whisk. 3 cups whole wheat flour Put everything in mixer at once. Roll the lightly moistened loaves in cornmeal to coat. Its one of my favorite breads, especially when it comes hot from the oven. Allow mixture sit for 10 minutes. Homemade bread typically needs to be refrigerated to keep longer because it doesnt contain the preservatives that commercial bread does. Place all ingredients in a bread machine in the order listed above and use the dough setting. Yummmmmmm. I baked it in loaf pans instead of machine baking it. Found it at Smart and Final. Its so good! Instructions. I substituted 1/2 a cup of the whole wheat flour for rye and added a 1/3 cup of sunflower seeds. While the yeast proofs, mix the flours, cocoa, coffee, and salt in a large bowl. If you crave the delicious dark wheat bread they serve at Outback Steakhouse as much as I do, then youll love this recipe. Within 5 minutes the yeast should have begun to bubble and grow. Serve it on a cutting board with a generous amount of butter for the total restaurant experience! Allow dough to rise in the bowl until doubled, about 30-60 minutes. I don't recommend using a hand mixer, though, for this one. Form each portion into either a 6-inch loaf shape or a round mini-boule. Wrap any leftovers in plastic wrap or pop them in a ziptop bag and store them in the fridge. My machine has a "dough" setting, to kneed the dough and let it rise several times, about 1.5 hr process. Thank you for answering my questions! Preheat the oven to 350 degrees. So be patient! Dough can also be made using a Step 3. Roll the lightly moistened loaves in cornmeal to coat. Fantastic recipe!!! Benita, Instructions. The interior of an oven with the light on is usually warm enough. Serving the Metro Detroit Area. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Cranberry Orange Bread (For Bread Machine), Caraway Rye Bread (for the bread machine), Best Whole Grain Gluten-Free Bread for a Bread Machine, Cinnamon Swirl Bread for the Bread Machine, Honey Wheat Oat Flour Bread Machine Bread. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Turn the rough dough out onto a lightly floured surface. Step One: In a bowl of a stand mixer, fitted with a dough hook, add water, oil, caramel color and honey and mix very well together. Make a well in the center of the dry mixture and add the honey, molasses, and yeast-water mixture. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. Gently pat to remove any excess cornmeal. directions. Cover with plastic wrap and set aside to rise for another hour or until doubled in size. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Because this bread has instant coffee granules in the dough, there may be a faint smell of burnt coffee while it bakes. For any mail in gift card purchases, call our management office at 248-266-6644. Stir it all together with a whisk. Im perfectly happy with the color of the bread without the added coloring. Thanks! If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Toward the end of the rising time, preheat oven to 350 F. Whipped Buttercream Frosting without Powdered Sugar, Copycat recipe for Outback Steakhouse honey wheat bread. Prep Time: 10 Minutes Cook Time: 25 Minutes. Cover the bowl with plastic wrap and set it in a warm place to rise. : Cover your bowl with a greased plastic wrap. Knead for 10 minutes adding small amounts of flour to the kneading surface only if the dough starts to stick. I followed the directions with only 2 exceptions. Of course, youll want to serve this bread with your next big steak dinner. Cover each piece with greased plastic wrap, and let dough rest for 5 minutes. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ad4c7f8c394520d4662f46a80c741aad" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Directions. Stir together with a whisk. Girl! Longhorn Steakhouse Bread | Soft, Flavorful, & Super Easy To Make . Place the loaves on a lightly oiled baking sheet. Within 5 minutes the yeast should have begun to bubble and grow. Step Five: Stir in bread flour, but do this one cup at a time until the dough begins to cling to the hook and almost clears the sides of the mixer. 10 stars! Delicious, impressive, and easy to make in any bread machine. 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