I also added a little red pepper. Added some curry powder because I only had 1 tbsp of red curry paste left in the jar. Also, I used Thai basil which really made it taste like real Thai takeout in my opinion.Anyway, great recipe even though the estimated times were a tad unreal. Otherwise theres always Amazon! Im the writer, recipe developer and photographer here at Running on Real Food. I used full fat coconut milk and subbed red peppers for carrots. I plated it over rice and then finished it with some sea salt flakes which made all the flavors pop. Thanks for the 5 star review and glad its the best curry youve had at home and better than some restaurants! Learn how your comment data is processed. Make it as written is my advice. Thanks for sharing this. Amount Per Serving: CALORIES: 811, Does that mean the entire recipe is 811 calories, or that 1 of the 4 Yields is 811 calories. Keep up the great work! Would I be able to substitute chicken thighs instead of chicken breast? Have you ever made lemongrass paste? 2022 Pinch of Yum. Man I am so glad we did. I didnt have spinach, so I used bell pepper instead along with all the other veggies listed. I made this for the first time last night. Plus, they can be a real party-saver if the main meal is running a little behind schedule. (Who knew I was such a fantastic cook). Great Recipe! Was concerned with the simplicity of the recipe and also wanted to integrate fridge clean out. Kids LOVED it and asked to take it to lunch for school for the next day. Thanks for the five star review and Im glad you made it again! Now we have Thi night. Thanks for the 5 star review and glad it was delicious and a keeper! Plus the extra chicken will throw off the spice ratios. I had to thicken it up dramatically with flour. This one sounds so quick and easy. Definitely a keeper! The Thai-inspired coconut milk broth makes this healthy comfort food taste AMAZING!! Thanks for the five star review and Im glad this turned out great with seitan and the hot curry paste you used! The thing about this Satay Chicken recipe is that it may not be the authentic real deal directly from Thailand, BUT it IS incredible. Prepping the Ingredients This is a GREAT recipe! Ive made it a handful of times since because its so good! At this point i started searching for recipes and found this one. Its not heat-spicy at all, just deliciously flavorful. I use light coconut milk, curry powder, tomato paste and peanut butter instead of traditional ingredients. This is soup. We actually enjoyed it the second night a little bit more than the first because the flavors deepened. Its excellent! Thanks for the 5 star review and glad this was a hit that disappeared quickly! We dont have Thai restaurants here and Thai curry paste is nowhere to find but I think me I my oldest son made a great job with this receipt. I am jealous you are growing your own Asian herbs! Thanks for the 5 star review and glad that it was absolutely delicious and that you were able to use up what you needed to! This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Hi Nagi, can I use dried galangal (rehydrated in water) as a substitute for the fresh galangal? Skip the pre-made paste and opt for this flavorful homemade option. My friends love a hot curry but my family loves mild. So delicious! That version was a little more hearty and creamy and just wow but it was so good. Thanks for the 5 star review and glad it was amazing and youll make it again! Is it the Garden Gourmet stuff? One of the best green currys I have had. We use any veggies and add chickpeas, tofu, tempeh or chicken for protein. Your email address will not be published. I used full-fat coconut milk, but Im sure the lite would have been just as good. Unlike the Thai Kitchen brand of Red Curry Paste or Green Curry Paste that Ive used in the past for respective red and green curry recipes, the Mekhala packs way more heat per tablespoon.. With the Thai Kitchen Red Curry Paste, I Second time Im making this recipe for guests and every time it only seems better. Highly recommend adding the brown sugar. Excellent recipe. LMK what else you try! Added plenty of freshly grated ginger but no cilantro (not a fan) and substituted a cup of cooked beet greens for the spinach (didnt have the latter), which was fine. Dave. Would using green curry paste instead of red curry paste do well with this recipe? Thanks for the recipe! It is too good! For example, just off the top of my head: Creamy Thai Sweet Potato Currythat can be made in about 20 minutes and that just makes your heart sing for joy when you remember that you have at least three servings of it left in the fridge and you are about to win big at Leftovers Lunch. If you skip it, youwill be disappointed with the end result. Hahah! This was the first time Ive made curry and Im not sure exactly what went wrong. Delicious. If youre very sensitive to it, omit or reduce. If you can get your hands on that paste, its totally worth it and I think you would really enjoy this version. Everybody loved it. I do that all the time and am glad you tried it. Ill be trying more recipes from this website soon. This is the best chicken curry that I had in a years.. thanks for great recipe!!! Im eating it over quinoa this week for my work dinners. Thanks for the 5 star review and glad it was easy, delish, and youll make it again! Yes definitely at the end since shrimp only take about 2-3 minutes to cook, way faster than chicken. Thank you for this recipe! Thanks for the 5 star review and glad you will make it again soon and that your 2 year old loved it, too! My fifth time making it. Replaced with broccoli. Youll need panang curry paste to make panang curry! I will be making this again. I mean LOOK at it oh wait youve looked at it and eaten it 24/7/11 so far right? Tag @pinchofyum on Instagram so we can find you! Txs! even if it doesnt turn outlike you were expecting, making a curry from scratch makes you feellike THE MOST AWESOME cook. Ive always been intimidated when cooking Indian and Asian, though theyre both favorites. I cant imagine it tasting any better but will definitely find out. Recipe tip: For vegetable kabobs with a touch of Thai heat, just add 2 tsp of Thai Red Curry Paste to 1 small zucchini and 1 bell pepper cut into 1 inch chunks 4 Ounce (Pack of 6) Authentic red curry paste High level of heat Gluten Free, Dairy Free, Vegan Also this this one, naturally vegan https://www.averiecooks.com/sweet-potato-chickpea-coconut-curry/. Yellow curry paste is so versatile, you'll want to try it with a variety of meat, seafood, vegetable, noodle, and even soup recipes. Thanks for the recipe! I read this in bed late last night after a very long and trying day and I have to say, your comment really helped me feel like I do some good sometimes helping people cook great food at home, so thank you for taking the time!!! I would say 3 or so in the fridge. We loved it And I cant even remember how I found the recipe I just know I had chicken and spinach I wanted to use. It cant be that good. ), a little coconut sugar. I looove this sauce. Thank you! Add a quick splash of fish sauce to the curry to make the whole thing just sing harmony in your mouth. Agreed not exactly low cal but so tasty. Oh, and we served it with nann bread, but will use jasmine rice instead for round two. That velvety rich, fragrant, warming Thai yellow curry sauce with hints of coconut sweetness, flecks of green cilantro, delicate little strings of fresh ginger, punchy turmeric-yellow color, and a decent kick of Thai chile heat. I serve over jasmine rice & its become a favorite dish in this house. Plenty of onion and pepper. I made this dish as a last resort for my fianc and myself. My family and I loved it!! I used curry powder that I had on hand, and added plenty of garlic powder and ginger powder to enhance the smashed garlic and minced ginger root. I am glad I checked that out, it would have been funky indeed. I made this, omitting carrots but using a red bell pepper, Chinese long bean, and a few Fresno chilies. I am working on updating all my 2500+ recipes to include it, but its a large task. I served this with brown rice. Otherwise, store it in an airtight container for 2 days in the fridge, or up to 1 month in the freezer. If I substituted shrimp for chicken should I add those towards the end? If youd like to keep this recipe vegetarian or are short on time, you can add a can of drained chickpeas in place of the diced chicken. I love everything about this and its now my mission to make my own curry sauce! Im just wondering how spicy this recipe is? According to the Smithsonian, sticky rice has been grown in Southeast Asia for over 4,000 years.. 4,000 years of being in-grained into Isaan and northern Thailand, and you can imagine how sticky rice is not only a Thanks for the five star review and Im glad youre making it again because it turned out amazing! Another recipe that is a hit with my daughters. To be fair, I wouldnt describe the paste itself as write-home level good, but it works for making a green curry real nice and quick with a single, list-less trip to a single, basic grocery store. Will the chicken get overcooked and chewy? Wow, this is perfection in a bowl! I followed the recipe exactly, except for using rocket chillis instead of thai chillis which werent available. It must be the the fact that there are fewer ingredients/spices and perhaps the lack of fish sauce? I doubled the sauce recipe and used boneless, skinless chicken thighs. Every person I have shared this with has asked me for the recipe. Best curry Ive had at home and better than some restaurants! I only added 1 tbsp of the brown sugar and it was perfect. Absolutely wonderful! I omitted the Thai Red Curry Paste and used curry powder instead. We make it at least once a month since a friend made it for us at a dinner party. Yummy! I was trying to find a recipe because my this is one of my favorite dishes from a restaurant I go to. This was absolutely amazing! Just a couple clarification questions (because Im anal & read through the recipe a million times, you know me!) Cant wait to make more of your recipes! Yum yum!! We like it spicy. So go for the coconut cream! As long as it tasted delish thats all that really matters! always a plus in my book. I have never heard of or seen the Maesri brand but now I am going to be on the lookout since I love things spicy :). I then used the paste in your green curry recipe, and it was honestly one of the best green curries I have ever tasted and has left my parents absolutely raving about it and sending pictures to their friends. Had it with brown basmati rice. Im going to make more of your recipes! Very good. Totally agree about both the coconut oil and the brand of paste you use. Meal Prep:Something I love about this Thai curry recipe is that the flavors deepen as the leftovers sit in the fridge. Will be making this again! I added fish sauce, because all south east asian currys should be made with fish sauce (about 2 tbs). I made a side of white rice with it as well and my parents and I gobbled it up! It came together like a charm and was fabulous! I use Por Kwan Shrimp Paste in Bean Oil, the most popular Thai shrimp paste sold at Asian grocery stores here in Australia. I do have a question, can this be done in the instant pot? But it still was good!!! Home All Recipes Yellow Thai Chicken Coconut Curry. You could add the spinach when you are reheating it but if its not pretty dang hot, the spinach wont wilt, and then will look very out of place. It was so good that although I didnt cook it again, I always remembered the recipe was by someone called Nagi. I did pan sear them, and the finished dish looked exactly as the picture does. Thanks for the 5 star review and glad it was the best Thai food youve ever made! Soggy veggies are not my thing and will take your fame downhill fast :) Last minute add: lime juice and less than half the brown sugar. I am sure it was excellent and great addition with the shrimp. And it was quick, easy, yum. Thanks for the 5 star review and I am glad you love the recipe 4 tbsp of curry paste and all! 5 stars just for ease and how good it looks, I will be sure to post my review on guest comments after the party. I look forward to making this over the weekend. Serve with fresh Thai basil, cilantro and lime juice. Haha yes, they are dried, tiny, little red ones. You can eat the curry on its own, its best served over one of the following: For toppings, I like lime, cilantro, peanuts or cashews and scallions. :-) I recommend one bag per person for very generous servings.YUM!! Once there, hand your grocery list over and ask the clerk help you find the best brand of panang red curry paste, thick coconut milk, and fish sauce. My husband is on a low sodium diet so the only salt I needed to worry about was in the curry paste. I think next time I may make it with pineapple as a pineapple curry. Glad this is one of the best and easiest curries youve tried and your husband wanted leftovers! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite! I made this for dinner and it was phenomenal! Husband said: Please put this is the rotation and make it as often as possible! Dang, this was so good. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Glad you will be trying new recipes keep me posted in the comments how they go! Thank you so much! Making Thai cuisine at home has never been easier. This fast, Thai-inspired dinner features a flavorful sauce made with soy sauce, oyster sauce, and sugar. The results were really good other than that it was very very very spicy. Coconut milk, carrots, Thai curry paste, salt, and pepper are stirred in next, and then the mixture should be left to bubble away for about 5 minutes. Thank you! I did add diced red bell pepper, and instead of adding carrot I threw in a bag of mixed veggies (peas, carrots, green beans, and lima beans) that had been lurking in the freezer for half an age. My favorite addition is mushrooms- they are absolutely perfect in this dish. I had all of the ingredients on hand but dried shrimp. Tastes just like the red curry at the local Thai place. Glad you loved it and will have leftovers for a few days! Use it now to make Thai Green Curry or keep it for later! you will literally make the curry paste from scratch. Easy to follow, simple ingredients Ill definitely be making this again! The eBook includes our most popular 25 recipes in a beautiful, easy to download format. The smoother you can make the paste the better nobody wants gritty bits of galangal or lemongrass in their otherwise silky curry sauce! Give it a try, Laura. Yes I did! I just made red curry and green curry last weekObviously yellow curry is missing. However, we are on a keto diet and I was wondering if you could recommend a replacement vegetable for the carrots in this recipe. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. I am a flight attendant and I food prep for when Im gone, so many FAs compliment the smell and how good it looks, they all ask me how I made this and I send them you recipe. Cant wait to virtually eat homemade thai yellow curry with you . Who cares I just pulled it up to make with shrimp tonight and thought.. I have never left a review!To say we love this recipe is an understatement.. the best thing I can say is that this is my go to recipe to share with others when theyre looking for something delicious, quick and simple but tastes like it took hours!! If you want more heat, you will not get it from the curry paste linked in this recipe I have used this product, both red and green, and I practically have to use the whole jar to get any kick! If you can get your hands on curry paste that is imported from Asia, you will find you need less, but get lots of heat. Very hard to put into words best to just try green as well as they are both delicious! I bet the bean sprouts as well as the Sriracha were both great additions! Served it over Goya mexican rice. Once again, Im noticing how many of your recipes I have yet to trythey all sound so good, including this one! I have been scared to go to the store so I just had to use what I had. Everyone loved it. posted by Deryn Macey on February 27, 2013. Thanks for the 5 star review and glad this turned out so good for you! Hope my gals like it, I know I will! Reply. This recipe is full of veggies and fresh flavor. Its not practical. Healthy comfort food that tastes amazing! If someone uses dry, its a tremendous amount of ginger thats going to deliver a very different flavor. No fresh spinach so used frozen spinach. Absolutely amazing! Yellow Thai Chicken Coconut Curry Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Prep time took me about an hour but Im a slow chopper and Im not very organized. https://www.averiecooks.com/potato-chickpea-coconut-curry/ uses white potatoes. Used indian curry since I didnt have Thai and it was top 5 recipe of my life. Thank you. "A flavorful yellow curry paste that will knock any curry powder or store-bought paste out of the park. It was DELICIOUS. I get all weird about making it! Unfortunately in Western grocery stores, the roots tend to be quite short and dismal. I only taste tasted while cooking and am already pretty confident that Ill be making this again. With cold weather upon us, nothing is better than diving into a bowl of this hearty yet healthy comfort food thats layered with flavors. I can overlook that though since the outcome is so delicious :). When its 34 degrees F windchill in the middle of October and its too cold to go outside, were all staying home with this Thai coconut curry soup. Thanks for the 5 star review and glad it was great as vegan tofu dish! Thanks for the 5 star review and glad it was tasty for you! Green Thai Chicken Coconut Curry An EASY, one-skillet curry thats ready in 20 minutes and tastes BETTER than from a Thai restaurant!! I am the owner of an olive oil shop and value educating our customers about smoke points and the many uses of olive oil outside of the typical salad dressing uses. Loving this red curry? Ive Googled pictures of food before to figure out what goes with things. We added some red pepper flakes as well. Add your carrots, and after a minute or 2, then dump ALL the rest of the veggies in. Recipe Variations: Tamarind Paste: Substitute 2 Tablespoons Tamarind paste in place of the vinegar, for a more authentic sauce. I did not have curry on hand but substituted with cumin and turmeric. Thanks Nagi, Thank you, this was easy to make and absolutely delicious ! Serve with your favourite rice or other whole grain. Thanks for the 5 star review and glad it is a weekly staple for you and that its perfect without any changes! it is heaven in my mouth and I need it NOW. Thanks for the 5 star review and glad it will definitely go into your regular rotation! Also this is huge, most people are scared to salt their food at home properly. Thanks for the 5 star review and glad this is going into rotation! I/ve done Thai curry dishes many times but never very satisfied with the results. There are so many veggies in the curry itself that a vegetable side isnt really needed, in my opinion. I doubled up on the coconut milk and seasonings to compensate for the extra veggies. I dont usually make it a habit to go through every ingredient in a recipe, but given there are a few in this that are not so main-stream, I thought it might be helpful! I would just prep it all together and reheat it all together. Traditional Thai Curry Pastes are mostly made with coriander/cilantroroots. Highly recommend! Sweet Potato and Chickpea Coconut Curry An easy one-skillet curry thats ready in 30 minutes and is layered with so many fabulous flavors! Definitely making again soon! Serve with fresh Thai basil, cilantro and lime juice. If you can't quite find all of the ingredients, the substitutions provided will serve you well." I have a ton of cubed butternut squash in the fridge. I added a stick of butter and head of cauliflower. To be fair, I wouldnt describe the paste itself as write-home level good, but it works for making a green curry real nice and quick with a single, list-less trip to a single, basic grocery store. Thanks. Place all ingredientslemongrass, chilies, shallots, galangal, garlic, coriander, garlic, coriander, ground cumin, cumin seeds, cinnamon, fish sauce, shrimp paste, turmeric, white pepper, brown sugar, lime juice, and tomato pureeusing just 3 ounces of coconut milk, in afood processor or blender. I used 3 tbsp red curry paste because I like spice. Glad it all came together great for you! For the 5 star review and for being honest about your cooking skills and that you dont leave reviews, but that this was good enough to come back to leave one, love hearing that. We added a few hot red peppers. If your paste isn't as bright yellow as you'd like, try adding another 1/4 or up to 1/2 teaspoon turmeric. If youre a spinach fan like I am, you could add a little more spinach, but it wasnt necessary. Vegan or Vegetarian: Love this recipe but I substituted my own amounts of ginger because the amounts listed here look like they might be in error.Food.com, for example, suggests 1 tbsp of fresh ginger is equivalent to 1/8 tsp of dry. Im curious why you used kosher salt rather than regular table salt; how would it make a difference? What in the what? Served over spaghetti squash! Last night my daughter and I made this for dinner. A recipe after my own heart! I am not the greatest cook nor do I leave reviews, but this recipe was so good that I just had to come on here! Our cookbook, Love Real Food, is here! Tried your Chicken Thai Curry Recipe last night and it was delicious. Love it, thank you for sharing! It simply will not happen. I added broccoli and red peppers with the carrots because I had some to use up. Hi, Robyn! I added some red peppers as well. I used broccoli, bell peppers, zucchini and carrot in this curry but well go over other veggies that work below. It took me about 30 minutes from start to all prepped. The long from scratch recipes have merit and an audience! Thanks for the 5 star review and glad this was a winner with everyone! Would give recipe one more shot to see how it comes out, then try different ones. Otherwise, its readily available at Asian grocery stores. This is the best Thai chicken curry recipe I have ever made. Because the roots are so highly prized in Thai cooking, coriander is sold with long roots in Thai grocery stores. To prepare, peel the outer reedy layers to reveal the white stem, and just use the lowest 10 cm / 4 or so. Because Google requires it. Cant wait to try more. Appetizers can also set the mood and sate the appetite. What a pleasant surprise! Cooking with pumpkin, Yellow Chicken Coconut Curry (Chicken Korma), 2 to 4 tablespoons Mekhala Organic Yellow Curry Paste, or as desired, Coconut Lime Chicken and Sweet Potato Curry, Cauliflower, Chickpea, and Chicken Coconut Curry, Ground turmeric (essential to impart a bold yellow color), Or whatever you have in your produce drawer or freezer, 3 tablespoons olive oil (coconut oil may be substituted), 1 medium/large sweet Vidalia or yellow onion, diced small, 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces, 3 cloves garlic, finely minced or pressed, 2 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped, one 13.5-ounce can coconut milk (use full-fat for a richer/thicker result but lite may be substituted), 2 to 3 cups fresh spinach, loosely packed (2 to 3 heaping handfuls), 1/2 teaspoon freshly ground black pepper, or to taste, 1 to 2 tablespoons lime juice, optional but recommended, 1/4 to 1/3 cup fresh cilantro or to taste, finely chopped for garnishing (basil may be substituted), 1 to 4 tablespoons light brown sugar, packed; optional and to taste, rice (jasmine or basmati) or naan, optional for serving. Ive tried many recipes ever since, but THIS is the only one that brought back memories! I am not very familiar with unsweetened coconut milk, but I would assume that would work just fine. I accidentally got super spicy chillies so I added less chillies and green capsicum for the colour. Thank you. Thank you so much for sharing this with us! Thank you for posting this! I added more vegetables to include broccoli (I steamed it first in a steamer bag), and diced cabbage, along with the carrots, onions and spinach. Thank you. So yum! This is just absolutely FANTASTIC. While trying to figure out what to make for dinner last night and wanting it to be something I have never tried, I found your recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Welcome to Running on Real Food! And one that uses potatoes (sweet) https://www.averiecooks.com/sweet-potato-chickpea-coconut-curry/ that you could make with chicken too. To really deliver a punch of yellow curry flavor, I used this Mekhala Organic Yellow Curry Paste.. Panang curry paste is traditionally made from chili peppers, galangal, lemongrass, kaffir lime, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. Thanks for the 5 star review and glad that your changes were great and that youll make this again! Its a curry, not a soup, so you can serve it over what you sounds good to you based on the options listed or something else. Thanks for the 5 star review and Im glad it was a hit with your family and that you will definitely make it again! Im excited to try this recipe out however I dont have coriander. One comment is that there are a lot of different kinds of red curry paste out there and Im sure that which one you use has a huge influence on the spiciness and the overall taste. My family loved it. This looks warm and comforting and all sorts of fabulous. This is a really really great recipe, and I LOVE that it is all done in one skillet!! Low-cal, low-carb, and HEALTHY but tastes like hearty comfort food!! Now, the actual curry, right? The only things I changed was that I used green curry paste instead of red, and I added some mushrooms and sweet pepper to add more vegetables. I see why the reviews are so high. Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite! Thanks for the 5 star review and glad its your favorite curry youve ever made, even after making them for years, that you like my recipe the best! Best to use immediately. We like to serve this Thai chicken curry with naan bread, rice (brown, basmati, or white), or quinoa. cayenne. Serve over rice, zoodles, or even. This recipe is my version of Thai panang curry. spaghetti squash! oat, almond, rice etc ** Use your favourite or something new, it doesnt matter. I use light coconut milk, curry powder, tomato paste and peanut butter instead of traditional ingredients. The curry will cook up faster but still be packed with protein. And wait wait wait though. I made it for my wife (I also added shrimp) and it was quite the hit. Thanks Taylor! I love hearing how you went with my recipes! Thanks for the five star review and Im glad that you thought it was better than from some Thai restaurants! Youll need soy sauce, coconut sugar and lime. Doubled all ingredients for a double batch and used tofu for the protein. July 23, 2022 at 11:35 am. Im honestly so surprised at the depth of flavor in this dish, given that it only has to simmer for 20 minutes. AND YOU MADE THE PASTE. our favorite easy, healthy, winter comfort food recipe. Thanks for sharing this lovely recipe! Now some chopped veggies go into the pot to cook for a few minutes. Wondering what type/brand you use? I didnt shred the carrots. :D It was my first time cooking with curry paste too. I made this last night and served over basmati rice and with naan. Barbara Braidwood Youll find the directions in theThai Green Curryrecipe, along with my recommendation for theBEST curry in a jar (and its the cheapest too!) Thanks for the 5 star review and glad this has become a regular in your meal rotation! My kids dont care for spinach but they still enjoyed this dish. It was pretty easy to put together. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Has sweet potatoes rather than white, you can add chicken to it, too. >. I made it tonight! vegetarian and vegan. Thanks for the five star review and Im glad you think it has authentic taste! I tempered the coconut milk before adding to the pot because in the past it has split, this worried great and it was a nice smooth sauce. To add a burst of flavor, marinate the tofu with a bit of Thai red curry paste, sugar, and a splash of Asian fish sauce for 15 minutes before cooking. The spinach and cilantro are not to be missed. used regular squash and store-bought thai red curry paste, the rest per the recipe. I use bone-in chicken thighs (cook 1 hour with everything but spinach and cilantro, add chicken broth if more liquid needed). Thanks for the 5 star review and glad this turned out amazing! Add half of the peanut/cilantro mixture; reserve the rest for topping. Ive tried other thai curry recipes but this has definitely trumped them for me. Thanks! I used all 3 TB of the Thai red curry paste and it wasnt too spicy. Evenly sprinkle with the cilantro and serve immediately. So easy! Here's what you're going to do: Saute onions, garlic, and ginger for big-time flavor. Its so much easier than the recipe I had been using. All the recipes look so yummy. Easy, quick and addictively delicious! I'm a former 4th grade teacher, now full time blogger. This is a lovely recipe. I love a recipe that is sweet enough for me without sugar. Served with egg rolls. Essential Equipment. Your website has made me love to cook again. The dish turned out excellent! For anyone reading the comments, I used 2 TB of the red curry paste and it was a nice medium spicy. Thanks for the 5 star review and glad that this was a winner with your kids and that you now have Thai night! Video coming shortly! Curry paste is very subjective and thats why I call for a very wide range of quantities (1 to 3 tbsp) and so always add it to taste. I keep unsweetened coconut milk in my house. This added some freshness and acidity. I have a recipe for Thai Chicken Coconut Curry Soup actually, which is different https://www.averiecooks.com/thai-chicken-coconut-curry-soup/, In my experience every stove is different and our method of low-medium-high heating is imprecise so you cant go by time when recipes say simmer to thicken, you have to go by how thick it is and how thick you want it to be. Required fields are marked *. I actually have a recipe (vegetarian version) very similar to this one that uses sweet potatoes https://www.averiecooks.com/2017/09/sweet-potato-chickpea-coconut-curry.html so you were on the right track for a great substitute. The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing This is the real deal. I also didnt add the spinach but I could imagine adding potatoes to make this like a masaman curry dish. This recipe is over the top delicious and nutritious!! We cut the portion in half and it came out great. Do you make yours from scratch, or do you buy the canned curry paste? Doing so meant I had to add a little almond milk in order to cover all the chicken and veggies (to allow the potatoes to cook) and I through in a couple spoons of coconut cream to compensate for diluting the coconut milk with the Almond. Dont forget the lime zest. I think this will definitely be a keeper. our favorite easy, healthy, winter comfort food recipe. While many traditional recipes use ordinary shrimp (belacan, in blocks, looks like this) which is made with just fermented shrimp, Shrimp Paste sold in jars where other flavouring have been added (mainly oil, a bit of Simmer 5 more minutes. I really love it and I dont want to use the one from Amazon. I tried this recipe and it was pretty good. hubby had some goat soup recently on vaca in Bonaire and loved it. Thai curry is completely my life. I cut them in small pieces and added chopped red peppers, and stir fried them with the chicken and onions and garlic. Glad its better than a restaurant for you and that you have good luck using thighs! Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Totally yummy! N x. http://www.sweetteasweetie.com, This curry looks so delicious! I used wild cod as the base and added butter to the recipe. Hi, could I add kale instead of spinach, and could I also add broccoli? I love sweet potatoes and I love curry but ive never though to combine them. https://www.averiecooks.com/green-thai-chicken-coconut-curry/. Use as a stir-fry seasoning, a soup base or with coconut milk for a delicious Thai curry. This was so easy to follow and it tastes delicious <3. Also, obviously, omit the fish sauce. Definitively doesnt need any sugar.I have another question with what ingredients can I marinate the chicken a few hours before in order to enhance its flavors? This looks delicious!! What type of red thai curry paste do you use? I made this in the spring 2020 when I quite literally couldnt find anything in the grocery stores and this came to be. I LOVE this recipe. Ice cube trays are great for freezing sauces as well as fresh squeezed limes or lemons or ice cubes with grated citrus peel, then remove cubes store in containers in freezer zip lock bags or tubs,1 full cube is about 2 tablespoons,but measure yours to be sure, I am sure I will make this recipe, and you probably dont want to post this comment, but you and Bjork might get a good laugh from it. Loved it! Otherwise Ill make the paste next time, It turned out really well even using the ground lemongrass . Thanks for the five star review and Im glad youve made this a few times and that youve been using Thai Basil instead of cilantro. This looks wonderful also and thanks for clarifying how spicy the yellow curry paste is. adding ts chopped jalapeo, fresh ginger, coriander, chopped sweet potatoes in place of carrots, full fat coconut milk and about heavy TB red curry pasted, to simmer followed by chopped beet greens from garden at end to finish. That velvety rich, fragrant, warming Thai yellow curry sauce with hints of coconut sweetness, flecks of green cilantro, delicate little strings of fresh ginger, punchy turmeric-yellow color, and a decent kick of Thai chile heat. I expected it to be hot but it wasnt overly hot though it WAS full of flavour with all the different spices. unless youre the person whose mainstreamgrocery store sells shrimp paste and galangal, in which case you are a very lucky duck. I made this back in November, froze the leftovers and had it yesterday for lunch. Also I have an actual green curry too https://www.averiecooks.com/green-thai-chicken-coconut-curry/. Thanks for the 5 star review and glad this got you compliments and high praise from your wife! Very easy, I had everything on hand! Love this recipe so much! I didnt have enough chicken so I added 2 cups of canned sweet potato to make the sauce look fuller. This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home. Delicious! I made it today and it was spectacular! How would you adjust it? Yummy. Once there, hand your grocery list over and ask the clerk help you find the best brand of panang red curry paste, thick coconut milk, and fish sauce. About Deryn. Recipe Variations: Tamarind Paste: Substitute 2 Tablespoons Tamarind paste in place of the vinegar, for a more authentic sauce. Hopefully, I can get a bead of forehead perspiration and count dinner as a workout. Think about that glorious Thai yellow curry sauce blanketing comforting-ly soft bites of Yukon goldpotatoes, thinly sliced and sauted shallots, and tender chunks of slow-simmered beef. Thanks for the 5 star review and glad its the best new recipe youve tried in a long time, or ever! No one has ever mentioned that it lacked pizazzI would say try another brand of Thai red curry paste, add more, add more salt, add more pepper, gingersomething wasnt in balanace because when it is, I have to honestly say this is one of my favorite and a reader favorite recipe. Great additions with the bok choy and shitakes, too! When I scrolled down to write this review I see: Sweet Potato and Chickpea Coconut Curry. Thanks for the five star review and Im glad it worked out great for you and its a keeper! Fresh ginger works well in place of galangal. Vegan and can be oil-free, gluten-free and sugar-free. Shrimp paste (comes in jars, photo here) is the best sub but note it makes the curry a bit less green. However, if you use shrimppaste in green curry, it makes it brown! Ive had this saved forever, but we finally made this! Store-bought red curry paste works just fine in this recipe. Cant wait to try this! Its not too challenging yet extremely flavorful. But now, though I havent yet shared it, finally I have a good recipe for a green Thai curry. 2.5 Tammie thats two and a half! I was wondering why youre not using Thai basil, since I always thought that thats what green curry gets its flavour from? Otherwise I followed this to the T and it was easy, and tasty. Oh plus I added a wee bit of chicken broth to make it a bit soupier! Hence photo. OMG! Thanks for the 5 star review and glad its a keeper for you! Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal). Oh my gosh, seriously? I am limited on time with cooking it on the stove top. Definitely will try again. Next is to add the sliced carrots and coconut milk. to taste. Cooking with pumpkin, Coconut Lime Chicken and Sweet Potato Curry, Cauliflower, Chickpea, and Chicken Coconut Curry, https://www.averiecooks.com/sweet-potato-chickpea-coconut-curry/, https://www.averiecooks.com/potato-chickpea-coconut-curry/, https://www.averiecooks.com/green-thai-chicken-coconut-curry/, https://www.averiecooks.com/thai-chicken-coconut-curry/, https://www.averiecooks.com/yellow-thai-chicken-coconut-curry/, https://www.averiecooks.com/2017/09/sweet-potato-chickpea-coconut-curry.html, https://www.averiecooks.com/chicken-peanut-stew/, https://www.averiecooks.com/chickpea-kale-thai-coconut-curry/, https://www.averiecooks.com/indian-butter-chicken/, https://www.averiecooks.com/thai-chicken-coconut-curry-soup/, https://www.amazon.com/gp/product/B004HINF3U/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1. Definitely recommend that brand for people who want some spice. Whip up an authentic Thai red curry, a spicy stir-fry or a savory southeast Asian soup in no time with Thai Kitchen's Red Curry Paste. Used Coconut cream. I make this in a dutch oven and load up the vegetables with Poblano and red bell peppers. Restaurant quality. Thank you! Spice up soups Fry a little paste in oil then proceed to make your favourite soup. My only suggestion is to have a jump to recipe at the top of intro as most people have. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! Makes four servings. Thanks! WELL SEE. Hi, I followed your recipe to the letter. Perhaps they just dont sell it in Canada. In my little dorm apartment, Im intimidating by making my own paste, but when I have a bigger kitchen, thatll need to happen! The cilantro on top is a must. Really really good recipe and has become a regular meal in our rotation. And ,I didnt have a pepper, so I used a little chili oil. But it felt a little greasy, so when I made it the second time I opted for coconut milk instead of coconut cream. Thanks for the 5 star review and glad this was easy and so flavorful for you! Plus, they can be a real party-saver if the main meal is running a little behind schedule. Glad your wife said this was one of the best things youve ever made for her and that you cook for her every night! Over fresh Asian noodles. Thanks! Thanks. Heres what youll need to make this simple curry: Red curry paste. Scale 1x 2x 3x Ingredients. For a very mild curry, skip the Thai chillies altogether. Legit tasted just like the restaurant!!!!! I did pan sear them, and the finished dish looked exactly as the picture does. A garlic press would also do the job well. I needed a quick week-night dinner idea and had some ground chicken. Thanks for sharing! I just explain that I have a VERY picking eater (my husband) and two very adventurous eaters (my teens), so finding something that we will all enjoy can be a challenge.But this recipe was a total hit. Can I substitute the coriander for cumin instead? Its amazing either wAy! I had all the other ingredients. The remaining ingredients are then stirred in and the curry is ready to serve! We had guests for dinner and there was rave reviews all around. Rave reviews from the family. The IP isnt going to be any faster! Flipped once browned, drained fat and added onions 7 minutes flipping , garlic, followed by ww deglaze. Try this https://www.averiecooks.com/sweet-potato-chickpea-coconut-curry/ its one of my faves and its what actually inspired the chicken version but is veg. Sorry to hear that, Robyn. Im so excited! Instead of using chicken I used squid and it tasted amazing, all the different flavors worked well together!! Eating in Real Life (Sugar Free, Part 3) Prev. What can you use instead of spinach? It went as far as eating leftovers They never eat leftovers. https://www.averiecooks.com/chicken-peanut-stew/. I will be making this again, very soon. I didnt have a lime and I added 2 cups of bell pepper. Stir in the curry paste, carrots, and coconut milk and let the mixture bubble away until the liquid is reduced. Hi There is nothing to replace them; you could omit them but they do add a lot to the dish overall. 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