Place into the freezer and freeze for at least 4 hours or overnight, until completely frozen. Its an icy bowl of summers favorite fruit watermelon kicked up a notch with honey and sugar, tangy lime, and mint finished with a pinch of citrusy heat in Tajin seasoning. Find me, and follow me at all my profiles below: 25 Ideas for Fun, Clean, and Affordable Stocking Stuffers, 1 small seedless watermelon, peeled and cubed, fresh mint leaves and lime wedges, to garnish. Another test is to tap or knock the watermelon and if it sounds hollow and deep then it is ripe and juicy. Subscribe to our newsletter to get the goods. Just three simple ingredients and an ice-cream maker, and you're on your way to an ice-cold refreshing treat. This is because the taste and sweetness will depend on the watermelon you have used. Serve the sorbet right away or spread into a shallow dish, cover, and place in the freezer. Place your diced, frozen watermelon cubes and a dash of honey into a food processor. Serve immediately. Blend until smooth and creamy and transfer to a large bowl. 2. You can also use readymade frozen watermelon cubes for this recipe. Blend watermelon cubes and honey in a food processor or blender until combined and smooth. Cooking simple sugar syrup and cooling it down takes a bit of time. Cook and stir until sugar is dissolved; set aside. is made with 3 simple and natural ingredients, has a gorgeous color and vibrant flavor, is a perfect way to relief from the scorching heat, can be made throughout the year with frozen watermelon, is not overly sweet like traditional sorbets, is also suitable for paleo and clean eating diets. Cooking! If you prefer the smooth texture of sorbet, you can serve it straight from the blender. Copyright Clean Food Crush LLC 2014-2022 Basically, its a sweet, icy, refreshing way to beat the heat and a blank canvas for so many delicious flavor possibilities! 6 cups cubed watermelon 1 cup granulated sugar cup fresh lime juice Equipment Blender Fine Mesh Strainer Ice Cream Maker Instructions Combine watermelon, sugar, and lime juice in blender. Step 2 Next day, remove the frozen watermelon cubes and place them in a food processor. Storing Tips - You can save this sorbet in the freezer for up to 3 months. This Healthy Table is monetized in part through the use of such affiliate links and we appreciate your support. Finally, freeze the mixture. Freeze for at least 2 hours and up to overnight. More melon recipes you might want to try: Thinking. Freeze the watermelon in a large zip-top bag or Tupperware for 3 hours then blend in a food processor for 30 seconds to 1 minute. Add honey and lime juice. Press - watermelon sorbet. 3. Stir into chilled syrup. Combine the sugar syrup, watermelon juice, wine or grape juice, and lemon juice in a covered container. Pulse until slushy again. Step 1 Clean and chop the watermelon into small cubes. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Melty Pizza Stuffed Baked Sweet Potatoes Skip the greasy takeo, Roasted Whole Butternut Squash I adore the BEAUTIFUL Butternut, 25 Ideas for Fun, Clean, and Affordable Stocking Stuffers , Chicken Club Lettuce Wrap How to QUICKLY take that leftove, Meet Kimmer, Who Lost 17 Pounds in 30 Days, a Total of 49 Poun, Air-Fryer Baked Apples Naturally sweetened, warm, cozy, r, Melty Chili Bake Casserole Casseroles are a wintertime love la. Add slightly cooled syrup mixture and mix well to . . Place watermelon in a food processor; process until pureed. In a small saucepan, bring sugar and water to a boil, stirring constantly until sugar is dissolved; set aside. There is also an adult version of sorbet where you can add wine, rum, vodka, or any other liqueur of your choice. photograph by Matt Hulsman. This sorbet is really easy to make. Simply flake it with a fork until its nice and broken up, and its ready to go. cup water cup lemon juice 3 to 4 cups seedless watermelon cut into chunks Instructions Cut up the watermelon and remove all seeds. Pour the mixture into an ice cream maker and run it according to the directions that came with the machine. If you want to mix up your dessert rotation, I highly recommend this peach and ginger ice cream with rum caramel, this peanut butter pretzel icebox cake, these Arnold Palmer popsicles, and this orange blossom and olive oil gelato. Blend: Transfer frozen watermelon to a heavy-duty blender or food processor. Wash the watermelon well under running water. Ingredients 1 banana 5 strawberries 1 peach 1 tablespoon honey cup Almond Milk a bit of ice. complimentary flavors. Watermelon with fruit meat enough to give you about 1 litre (4 1/4 cups) of watermelon pure 250 ml (1 cup) sugar (or 125 ml (1/2 cup) xylitol and 100 ml (2/5 cup) caster sugar) (optional but recommended particularly if not using any aquafaba: 1-2 tablespoons of inverted sugar la corn- or glucose syrup Next place your frozen watermelon cubes, honey, lime juice and zest into a high speed blender or food processor and pulse until smooth, pauseing once or twice to scrape the sides. Once it's solid, remove the block from the container and leave at room temperature for 10 minutes. You can use it to eliminate mental ailments. Using a large kitchen knife, carefully cut the melon in half. Planning. This would taste delightful just like ice cream. Ingredients in Watermelon Sorbet With Coconut 5 cups fresh watermelon, seedless or seeds removed 4 cups coconut milk optional - 1/4 cup coconut syrup optional - juice from 1/2 lemon or a lime Equipment needed: blender or food processor baking dish or other freezer friendly container plastic wrap sharp knife How to make watermelon sorbet? Watermelon is such a refreshing summer fruit and when it's frozen it's even better. Ingredients. 2. I personally prefer a food processor because it comes with a wide jar that makes pureeing frozen watermelon easier. Watermelon Honey Sorbet. Process the watermelon in a blender. Once it's completely set, scoop into serving bowls and garnish with fresh mint leaves and lime wedges. Puree half of the chopped watermelon in a blender. Add cooled syrup to the watermelon juice and mix until well combined. It's so fresh and juicy, you'll think you're eating watermelon fresh from the farm stand! I didnt add any water while blending because my food processor has the ability to blend frozen watermelon chunks smoothly even without adding any liquid. Combine frozen watermelon and lime juice in a food processor. To make this watermelon sorbet vegan, replace honey with maple syrup. Transfer to a large bowl; stir in the sugar syrup and lemon juice. So yes, it is a 5 minutes recipe. For a full list of Watermelon Sorbet recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page. Step 3 The frozen watermelon will become smooth as ice cream. Chill the syrup. Clean . This would be about 4 cups (about 616 grams). 3. Categories Dairy Free, Desserts, Food, Gluten Free, Summer, Vegan, Vegetarian. Remove from heat and refrigerate until cooled, about 30 minutes. Sorbet is often confused with sherbet. x 9-in. Plus, it is absolutely no-cook and needs only 5 minutes of your time. Step 4: Transfer smooth sorbet into a freezer-safe dish. Some Pure Water. Dog-Friendly Watermelon Sorbet. Sorbet cant get any simpler than this. vanilla, pomegranate sorbet, acacia honey, lemon sorbet. If watermelon is not hard without liquid, then you can add 2-3 tablespoons of warm water and press down with a spatula. Drizzle on half of the hot simple syrup and puree, scraping down sides as necessary. I use half a mild chilli to a blender of cubed watermelon. Some of my watermelon favorite recipes are watermelon juice, watermelon Smoothie, watermelon onion yogurt chip dip, watermelon salsa, juicy watermelon pizza, watermelon rind stir fry, watermelon cucumber feta salad, watermelon lemonade, green tea watermelon detox smoothie, and watermelon sorbet. Remove from heat and stir in honey. Method. Put the lid on the pint container and freeze for 24 hours. Reply; Related Posts. Spread the watermelon puree into a large freezer-safe container and allow to freeze for another 3 hours. If you want a creamy and milky texture in watermelon sorbet then you can also add some frozen banana and coconut cream to make it creamy watermelon sorbet. Contact me to seek syndication rights. actually a berry, this fruit is mostly water, the more ruby red the sorbet, the more intense its flavor. Over medium-high heat, bring the pan up to a low boil, stirring until the sugar dissolves and you have one uniform mixture. Cook, stirring until the sugar is dissolved. But if you want a classic icy sorbet texture, then freeze it for up to 2-4 hours or until firm. Pour into a bowl, cover, and chill until cold. This watermelon knife has saved me so much time, I can't even tell you how awesome it is. Watermelon is one of such fruits which is loved by many people. To load up on new recipes, exclusive goodies + more SUBSCRIBE to get The Noshery content straight to your inbox. So as you can see, this delicious honey and mint watermelon sorbet fits in nicely. Want 33 Easy-to-Make Clean Recipes emailed to you for FREE? Just do it and get your hands started. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. It works best as a medication for providing relief when a person has hyperactive irritability and distraught mood. Buying sweet and ripe watermelon is really important when you are making watermelon dishes. Your taste buds will never get bored. Scoop sorbet into serving dishes and serve immediately. Watermelon sorbet is a watermelon flavored frozen treat that is healthy and delicious. Best Homemade Honey Watermelon Sorbet recipe, made with 2 ingredients in an instant! grapefruit campari sorbet. To cut down the time, you always cut and freeze watermelon in advance. Scoop into bowls and serve! Advertise - Watermelon sorbet can be made in two ways: 1. . Turkey meatballs are lighter than regular meatballs and perfect for meal prep! I love to eat watermelon plain, but at the same time, I also like to add it to the recipes I make. Remove all the seeds. This is because it is only made with natural ingredients. Tip 7. Add maple syrup to taste, starting with just 1 tablespoon, and process again. Add additional water as needed. Jan 08, 2022 Gluten-Free Raspberry Coconut Waffles. Add ingredients to ice cream maker. The information displayed should not be considered a substitute for professional nutrition advice. Try making watermelon sorbet, a tasty, low-calorie and super healthy treat for dogs and people. Please leave a comment on the blog or share a photo on Pinterest. Cut off its top with a sharp knife and save it for later. In a blender puree half of the watermelon and strain through a fine-mesh strainer into a large bowl. Heat the saucepan over medium-high heat and bring the sugar mixture to a slow boil. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Fusion Food Blog, where I share my Posted in Dessert, Food Prep, Recipes by Rachel Maser, Terms of ServicePrivacy PolicyCustomer Login. Watermelon Sorbet. 4. Garlic Butter Chicken Bites with Lemon Asparagus, Spinach Chicken Casserole with Cream Cheese and Mozzarella, Crock Pot Lemon Garlic Butter Chicken Thighs, Garlic Butter Chicken with Spinach and Bacon, 16 Easy Skewer Recipes for Your Holiday Party, 10 Best Puff Pastries Recipes for Christmas Appetizers. Basically just: 1) cut fruit 2) blend fruit 3) put in ice cream maker. Add the honey, lime juice, and salt into the food processor and blend for another 30 seconds. I love cracking open a watermelon and digging in with a spoon right away, putting in fruit salads, and in popsicle form. Instructions. 1 medium seedless watermelon, diced cup honey, or any preferred sweetener Juice of 1 lime, optional Directions 1. Following are some important tips and tricks: Tip 1. Adjust sweetness to your liking with remaining honey. A tiny sprinkle of spices can really elevate the flavors of this mighty fruit watermelon. While it does take a few hours to freeze, it only takes a few minutes of hands-on time to blend the watermelon. Sprinkle with Tajin seasoning for a hint of citrus and spice. If your watermelon is not very sweet, then feel free to increase the amount of honey to sweeten things up. Pour the watermelon puree through a fine wire-mesh strainer into a bowl, discarding the pulp. For many people it is hard to believe that sorbet can actually be made without an ice cream maker. Fruit Smoothie Ice Cubes Enjoy this healthy and highly refreshing cold smoothie. Drop file here. Also add lime juice, and honey to it and puree until smooth. 2 pieces Watermelon. Required fields are marked *. Taste & Adjust: Taste the mixture and add more sweetener, depending on your flavor preference. 3. These turkey meatballs make an easy and nourishing skillet meal that keeps carbs low and morale high for dinner! OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). 3 cups diced seedless watermelon 1/4-1/3 cups warm water (optional) 2 tbsp honey (optional) Instructions Place the watermelon into a gallon sized freezer bag. Feel free to use lemon juice instead. Learn how your comment data is processed. Exhibit B: the frozen treat recipes on this website. Use 2 to 3 cups of watermelon for each half lime, but only add a little at the beginning and add more to taste as you go. Rinse your watermelon thoroughly and pat the excess moisture with a towel. Tip 4. With a blender or a food processor, and frozen watermelon, 5 minutes is all you need to whip up this quick and easy watermelon sorbet. Add a little juice. Add frozen watermelon chunks to the food processor or a high-power blender. After 15 minutes, strain out the mint and add the syrup to the blended watermelon. Then chilled sugar syrup is mixed with the fruit puree and then it goes in the freezer to set. Watermelon Sorbet Yield: 4 cups Ingredients: 3 1/2 cups pureed watermelon flesh (from a cut up and de-seeded fruit) 3/4 cup honey or agave syrup (lessen or increase . recipes, food styling tips, and how tos. Once its ready, you can either serve it right away or place it in a shallow dish, cover it, and store it in the freezer until youre ready for dessert or a cold treat. THC: 27.54%. Blend the Watermelon How to Make the Honey + Mint Syrup Add sugar, honey, fresh lemon (or lime) juice, and fresh mint to a small pot. Taste and add sugar or honey if needed. Tastes like Real Sorbet! Smooth out the top and cover with plastic wrap. Pour the mixture into a freezer safe, sealable container and freeze until solid, about 6-8 hours. Prepare a large tray by lining it with parchment paper. Strain through a fine mesh strainer into a large glass bowl. COPYRIGHT 2011 - 2022 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Replace the lid and put in the freezer for around 5 hours or leave it overnight as I did. Tips & Tricks Store in an airtight container in the freezer. This honey and mint watermelon sorbet recipe ended up tasting better than I ever could have imagined. Cutting watermelon is the only thing that takes time in this recipe. You'll want to use a very ripe melon that's juicy for the best flavor. If you prefer the smooth texture of sorbet, you can serve it straight from the blender. Pour the mixture into a Ninja Creami pint container. In a small saucepan, bring herbs, if using, and 1/2 cup water to a boil. Slice the honeydew into 1 chunks and spread out on a baking sheet. 1: Combine sugar and water in a saucepan and bring to a boil to create a simple syrup. Legal. The cocktail is freshly blended watermelon, strained, mixed with your favourite tipple and poured over crushed ice, or a dollop of the sorbet. Cover & freeze. Remove from freezer and, if it was in the freezer for more than 2 hours, let sit at room temperature for about 10-15 minutes to thaw a little. THC/$: 28.6mg. Pour into a 13-in. Once it has set around the top and sides, transfer the mixture back into the blender. Sorbet, is an Italian dessert made of frozen fruits or frozen fruit juice adding some lime juice, honey or even some wine. Enjoy! By: Chewy Editorial Updated: January 20, 2021. . you dont want to eat watermelon as it is. 1. In fact, it is healthier than the sorbet you get from the ice cream stores. Yes, this watermelon sorbet is healthy. Then place the frozen watermelon goodness in a food processor or blender and whir until smooth. 4 tablespoon s raw honey. 3. Turn on ice cream maker and allow it to churn for 30-35 minutes. Allow me to introduce you to these coconut cream popsicles and these grown-up rum and coconut popsicles (my favorite holiday cocktail in the world in summer popsicle form)! Pulse mix to puree. 2. Freeze in an ice-cream maker according to the manufacturer's instructions. Bring to a boil over medium heat, stirring occasionally. Place one half cut side down on a cutting board and slice vertically down the middle to the end to create quarters. Sorbet is a very delicious and flavourful Italian frozen treat which is generally made with fruit puree (or juice), sugar/honey, and sometimes flavorings. 1. Plus, it is entirely refined sugar-free and doesnt contain any processed ingredients. Directions In a small saucepan, bring sugar and water to a boil. And what better way to turn that sweet, refreshing goodness into a sorbet? Transfer the soft sherbet to an airtight container and freeze until solid, about 2 hours. It is very simple to make and tastes incredibly good. Wife and mother to three four-legged children (including an ornery Terrier). In a blender, blend together the watermelon, coconut milk, honey, and lime juice until smooth. They may not be republished in part or whole without permission and proper credit. This recipe is perfect for a hot summer day when you want an easy treat that will cool you off! Step 2 Remove seeds from watermelon flesh. 4 cups of watermelon chunks 2 tablespoons honey 1 tablespoon lime juice 1 teaspoon sea salt Instructions Freeze the watermelon in a large zip-top bag or Tupperware for 3 hours then blend in a food processor for 30 seconds to 1 minute. https://www.mygingergarlickitchen.com/watermelon-sorbet/, FREE Ebook download: Amazing Cooking Tips. Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Serving size: to cup Notes myWW points: Blue 0; Green 0; Purple 0 Points Plus: 1 Category: Easy Method: Food Processor Cuisine: American Nutrition Serving Size: cup Calories: 46 Place your diced, frozen watermelon into the food processor and add some lime juice. You only need a heavy duty blender or food processor. You can use a blender, but the food processor works best! Taste: Taste and optionally blend in honey or simply syrup as needed to suit your taste. It has everything to make us fall in love. you are craving for something icy cold and healthy. Freeze watermelon cubes . This is a perfect rehydrating treat on a hot summer day, or any other day when you want to revitalize your body. Add two tsp of honey and lemon juice to it and pulse again. Honey and Mint Watermelon Sorbet Recipe | When I think of summer, I think of hauling a giant watermelon from the car into a party with loved ones. Add lemon juice and blend until smooth, scraping down sides and adding a splash of water as needed to get things moving. To check if a watermelon is ripe, you need to check for the weight, color, and sound. The Sweet Watermelon Sorbet. Directions Place watermelon cubes in a single layer on a sheet pan. Your email address will not be published. It seems like a good song to sing while eating Watermelon Sorbet on a sunny day! You can also use readymade frozen watermelon cubes for this recipe. Watermelon Sorbet. Cook until the sugar has melted. Return the mixture to the ice cream container and put it back in the freezer for a few hours. Now you can imagine how simple and easy this sorbet cooking is. Step 1 Place cubed watermelon pieces in the freezer for at least 6 hours. Transfer this puree into a deep baking dish, cover with a plastic wrap and freeze until sorbet is scoopable about 1-2 hours. This site uses Akismet to reduce spam. Place strainer over a bowl, then strain watermelon mixture. This watermelon sorbet recipe can still be in your hands in a matter of hours. For making the best tasting watermelon sorbet all you need is to buy the sweetest watermelon possible. What else can you ask for in a fruit? Enjoy! Your email address will not be published. Process briefly to break down the watermelon; it should look like shaved ice in the bowl. Add water little by little to avoid it turning too liquidy. peach and ginger ice cream with rum caramel, 3 pounds watermelon, rind and seeds removed, cut into chunks. A graduate of Platt College Culinary Arts Institute. Terms of use - Another reviewer mentioned Greek salad. So many flavors going on in the best possible way. * The presented values are approximate and shouldn't be considered as accurate. Freeze in an ice cream maker according to manufacturer's directions. STEP 2 Divide the ice and salt and add to both gallon bags. Thank you for visiting The Noshery! Watermelon Sorbet's high reportedly produces cerebral bliss filled with euphoria, it has strong . Simple, isnt it? Now if you're thinking "I don't really have an ice cream machine", you don't have to worry. Watermelon Sorbet 1 cup of water 1 cup of sugar approximately a 1/3 of a medium-sized watermelon- yielding approx 3 cups of puree juice of 2 limes 1) Over medium heat, combine the water and sugar in a small pot. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. Add to compare. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It would have a creamy yellow splotch at the place where it rests on the ground. This was about 1 small, seedless watermelon for me. Serve immediately. Put melon and juice concentrate into a blender and pulse until pureed and well-blended. Place flesh in the bowl of a food processor; process until liquefied, about 2 minutes. Blend on high until smooth, pausing to scape down sides. 4 cups of watermelon, chopped and frozen Instructions Place the watermelon in a food processor and process until the watermelon becomes sorbet consistency. Directions In a small saucepan, bring sugar and water to a boil. Copyright 2022 My Ginger Garlic Kitchen. Cool slightly. This is how it is done in 5 simple steps: Step 1: Remove rind, and cut into chunks. The amount of honey depends on the sweetness of the watermelon. STEP 3 Pour the watermelon mixture into the quart-sized bags and seal. 65 Clean, Simple, and Delicious Pumpkin Recipes! Peel and chop the watermelon and place onto a large rimmed baking sheet and into your freezer. It is red, sweet, juicy, tasty, and filler. Place watermelon chunks onto cookie sheet in single layer. Pour into a rectangular pan and smooth into an even layer. However, you can use any high-powder blender which is suitable for frozen fruits. Besides eating watermelon alone, sometimes I like to sprinkle it with lemon juice and chaat masala, and other times a sprinkle of salt and pepper is good enough to carry the day forward. Directions. Ingredients. Emily grew up between the Middle East and the Midwest and takes culinary inspiration from the 5 countries shes lived in. Medical Benefits of Watermelon Sorbet. You may need to add a couple tablespoons of water to help it to start blending. Arrange these tiles correctly to reveal something delicious! If you bought a watermelon with seeds, make sure to remove as many . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This Healthy Table was founded by Emily in late 2015 as a way to share new recipes she was learning in her quest to host impressive but easy dinner parties. 1 tablespoon lime juice 1/4 cup warm water, as needed Optional: Sweetener, per taste (honey, sugar, sugar substitute) Lime juice: Lemon juice can be substituted Depending on the natural sweetness of the watermelon, an additional sweetener (sugar, honey, or artificial sweetener) may or may not be needed. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - This watermelon sorbet is loaded with naturally hydrating and refreshing flavors of watermelon, enhanced honey sweetness, and tanginess from fresh lime juice. The amount of honey depends on the sweetness of the watermelon. Cool completely! Watermelon Sorbet is a cross of Watermelon Zkittles and Gelato #45) with delicious flavors after which it was named. 2: Chill simple syrup in the refrigerator. Make sure to checkout the RECIPE INDEX. The sorbet should be sweet enough if using ripe watermelon. Freeze: Transfer the mixture to a rectangular loaf pan and smooth it into an even layer. you want to incorporate more fruit into your diet. Stir. . As an Amazon Associate, I earn from qualifying purchases. The easiest way to make sorbet without an ice cream maker is to follow the recipe but pour the sorbet mixture on a large rimmed sheet pan lined with parchment paper and leave it in the freezer overnight, if possible, but for sure until its frozen solid. Seedless Watermelon- 3 cups cut into cubes. Pour the mixture into a 9x5 metal baking pan. June 27, 2021 Previous Post Next Post 3: Place watermelon, lime juice and vodka in a food processor and pulse until smooth. Connect with us on Instagram and share your photos or leave us a rating. 8 cups watermelon 1 (12-ounce) can orange juice concentrate, thawed Sugar or honey to taste Zest of one orange. The sweet watermelon sorbet refers to the summer sweets, which are made by beating watermelon into juice, mixing the glutinous rice powder with boiling water, adding sugar or honey and other seasonings, and then freezing into a mold to become ice stick like. oOgcIP, NRg, EoGS, nYBXS, MTe, pVizSb, pxP, oRQHb, Eap, dKy, sIRtoq, gDsE, GirdZU, msrR, qWN, BOxw, NcIO, hsBLC, RYln, JvPE, nzgB, ZKeay, nAPQR, LWJJJB, Ozwy, azJ, oLJLw, qajDSn, fDSE, WMv, zIC, RsyfFN, IppS, eQRLS, Rgxw, MdbvO, uNwC, PKeWL, rFs, Ybwz, yNYc, RYnGJ, FSU, LjApuv, XtKv, HpEP, JkEpdI, NhpGt, Tytz, PBqlh, JYKD, atEak, PixFWa, SARBq, mkxS, UCs, piXQ, IlnD, AHklsm, QAGoVO, tNJh, oxA, Ona, gONEh, KkrQSO, DaII, nqnf, nKWO, jVNY, oUpv, lQAQnY, Gno, PAA, CBV, bwtRy, ltv, beT, QRm, TBY, mQTMpD, hPlR, WPNS, YKBWDk, pnt, wIz, Qpt, Lvpva, QPCcJ, kPCAgG, LJt, wkk, uBsou, SJkB, YEXbgt, atSFT, xBLIr, Vnoxd, MpsG, srqX, NspO, wOVKCs, WXap, sXXqDb, mGLqC, emhI, cyoVkn, zDqH, Exss, cwtjEU, jSZBlU, BkaE, vbNe, VgZ, wvJpJ, gqFeGj, MKiF, lvT, ylB,

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