Top with approximately one tablespoon of cheese each. I live in Chicago with my husband and two young sons. 2 roll-ups: 282 calories, 17g fat (5g saturated fat), 12mg cholesterol, 766mg sodium, 22g carbohydrate (4g sugars, 0 fiber), 7g protein. The main differences is that these are not completely enclosed in dough, and these are made with pizza dough instead of bread dough. Easy, healthy recipes your family will love! I believe food should be delicious and healthy eating doesn't have to be complicated! 15 Pepperoni Roll Recipe With Pizza Dough Pepperoni and Cheese Rolls (Made With Pizza Dough) 45 min Pizza dough, roasted red pepper, mozzarella cheese, parmesan cheese, olive oil 5.05 Buttery Pepperoni Bread 40 min Ranch dressing, homemade pizza dough, pepperoni, red pepper flakes, mozzarella cheese No reviews Pepperoni Rolls 20 min Then, sprinkle the shredded mozzarella, and top it with dried oregano. Transfer pizza dough onto a lightly oiled surface and gently flatten into a 10x14-inch rectangle using a rolling pin. Roll each piece of crust into a ball and put on a greased baking sheet, seam side down. Combine the egg with one tablespoon of water in a small bowl. Top with mozzarella and parmesan cheese. After that, grab a rolling pin and roll the dough into a rectangle. For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Place some pepperoni minis on the big side of the triangle followed by some mozzarella cheese. Brush the olive oil on each pizza roll and dust it with Garlic Bread Sprinkle. This post may contain affiliate links. Your email address will not be published. Cut three (1/2-inch) slits into the top of the dough to allow steam to escape. Make sure all the air is squeezed out before placing in the freezer. Sprinkle on a layer of shredded cheese, and the heart-shaped pepperoni slices. Heat oven to 450F. Cut a piece of parchment paper to fit inside the air fryer basket. Starting with the long end, roll up the dough as tightly as you can, making sure to pinch the dough closed. On a lightly floured surface roll out the pizza crust rectangle to about 14x12. Dont miss this recipe for Cast Iron Skillet Pizza. DIRECTIONS Heat oven to 350F. Pepperoni Rolls are a combination of dough, pepperoni, cheese, and tomato sauce, baked to perfection. Use a pizza cutter or sharp knife to slice the rectangle into 1 inch slices along the long edge (I used the width of the pepperoni as a guide). Brush each roll with egg to create a shiny top, and bake for 20 minutes. These easy Pepperoni Rolls are made with pizza dough and delicious dunked into marinara sauce. Put four mini pepperonis, a slice of mozzarella, and a small amount of pizza sauce on top of each one. Although the ingredients used for both doughs are the same, traditional bread dough has more yeast, which makes it more elastic. Arrange one-fourth (in one even layer) of the pepperoni slices, mozzeralla cheese slices and then the roasted red bell peppers. Place 2 pepperoni slices per triangle on the widest part of the triangle. Please leave a rating and/or comment below! Cook for 20 -25 minutes at 400 degrees, until its golden brown. Top with parmesan cheese and bake to perfection, crispy and melty. Roll out refrigerated pizza dough onto lightly floured surface. They are a LOT more attractive! The tiny dents avoid air bubbles in the dough, and the olive oil avoids any softness. You can use this flexible dough for both sweet and savory dishes, many of which could just impress you. Brush lightly with egg, then if desired sprinkle lightly with kosher salt. Preheat oven to 425 degrees. Preheat your oven to 400 degrees. For dipping, melt the butter crescents with fresh pasta sauce. Slice the pizza dough into 4 even pieces. You should have no trouble making these delicious appetizers for your kids. Brush on the baked pizza rolls. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Using fork, poke multiple indents into the surface of dough to prevent bubbling. Line a baking sheet with parchment paper or a non-stick baking mat. This version is not a classic West Virginia version. Follow the steps above to make rolls. Place on the prepared baking sheet. Slice into 1-inch pieces. cooking spray, pepperoni, sugar, dough, egg, sweet peppers, shredded mozzarella and 1 more. 6 ounce package pepperoni slices cup butter 1 teaspoon dried parsley cup grated Parmesan, green container Instructions Preheat oven to 375 and place a stick of butter in Bundt Pan. If you do not allow for a bit of cooling, little mouths can get burned easily. Pizza dough, roasted red pepper, mozzarella cheese, parmesan cheese, olive oil, Ranch dressing, homemade pizza dough, pepperoni, red pepper flakes, mozzarella cheese, Mozzarella cheese sticks, pillsbury pizza dough, marinara sauce, parmesan cheese, butter, Crescent dough sheet, pepperoni, mozzarella cheese, parmesan cheese, italian seasoning, Pizza dough, marinara sauce, mozzarella cheese, egg, Tube pizza dough, marinara sauce, mozzarella cheese, butter, garlic powder, Pizza dough, marinara sauce, mozzarella cheese, garlic, romano cheese, Pepperoni, marinara sauce, honey, olive oil, dry yeast, Homemade pizza sauce, pepperoni, mozzarella cheese, parmesan cheese, white bread, Frozen dinner roll, pepperoni, mozzarella cheese, parmesan cheese, olive oil, Pizza dough, parmesan cheese, pepperoni slices, Pillsbury pizza dough, butter, egg, garlic powder, garlic salt, Refrigerated pizza crust, marinara sauce, mozzarella cheese, parmesan cheese, italian seasoning, Bread dough, provolone cheese, parmesan cheese, olive oil, italian seasoning, Homemade pizza dough, pizza sauce, mozzarella cheese, olive oil, italian seasoning, 15 Pepperoni Roll Recipe With Pizza Dough. Bake for 10 minutes or until browned on top. Transfer the log, still on the mat or parchment, onto a rimmed baking sheet. No need for a campfire. Prep a muffin tin with non stick spray or olive oil. Make sure Rollers are completely thawed if frozen. First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Roll dough into a 10 inch square on a floured surface. Then, roll up the strips, jelly roll style, to create a pinwheel shape. 3 Roll up, starting at shortest side of triangle and rolling to opposite point. Your email address will not be published. Remove Rollers from foil, and place on baking sheet. Evenly top with the mozzarella slices and half of the pepperoni. This might just be the number one question that we ask ourselves almost daily over here. Prep Time . Carefully roll dough into long, tight log, starting at the long side. Fill your favorite pizza toppings with the dough, such as pizza sauce, cheese, and pepperoni. Pepperoni rolls are elegantly simple, but uniquely West Virginian: Pepperoni and Cheese Rolls (Made With Pizza Dough), 15 Calories In Chicken Caesar Salad With Dressing And Croutons. 4 Starting with one short side, roll up each rectangle; press edge to seal. Place the pepperoni in an even layer on top of the dough. Top the pepperoni with the cheese. Layer the salami, prosciutto, Hormel Pepperoni and provolone cheese. One of the most popular types of bread to make from pizza dough is pita dough. As an Amazon Associate, we earn from qualifying purchases. Prepare the three remaining rolls in the same manner. Heat to 375 degrees Fahrenheit for 6 minutes, then sprinkle mozzarella cheese on top of each roll-up or a pepperoni slice. Mix instant yeast in a small bowl with warm water to activate the yeast. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. Starting with the long end, roll up dough tightly. Line large baking sheet with parchment paper. Directions: Preheat oven to 400 degrees F. In a large bowl, mix warm water and 1 tablespoon sugar. Refrigerate 25 minutes. Then, cut the dough in half along the short edge to create 16 pieces. Additional . In a separate large baking pan, add flour,1 cup sugar, and shortening; using your fingers, mix together . Since the pepperoni is baked in the roll and you cant see the meat, its illegal. As an Amazon Associate, we earn from qualifying purchases. This delicious recipe will have you shout out Cowabunga! around the table with your mates. 2. Split into 36 chunks. Use a pizza wheel to cut the rectangle into eight strips. Bake 40-50 minutes or until golden. You could make these with just cheese and skip the pepperoni. Unroll the pizza dough onto the baking sheet. Pepperoni. The cheese will melt out if there are any holes, and they wont have a gooey core or middle of them. They are bite-sized pizzas that children love. When youre ready to serve them, place them in a single layer on a sheet pan. Crescent Pizza Rolls with Ranch Dressing & Dip . Pepperoni rolls are a great appetizer because they are easy to make. circle. Place 8 pepperoni pieces on each. Prep Time 30 minutes Cook Time 20 minutes Total Time 50 minutes Servings 4 servings Ingredients 1 loaf frozen bread dough defrosted 16 slices pepperoni 1 cups mozzarella cheese cup parmesan cheese 1 tsp italian seasoning teaspoon garlic powder tablespoon parmesan cheese 1 tablespoon melted butter Instructions Position rolls on an ungreased baking sheet, point-side down. Read our Privacy & Cookie Policy, The 7 Best Pizza Stones For Electric Ovens, The 7 Best Pizza Dough Rollers For Pizza Makers, The 7 Best Pizza Dough Press For Pizza Lovers, The 7 Best Plastic Dough Scrapers: A Buyers Guide. Slice into -inch slices and place on prepared baking sheets at least 1/2 inch apart. Roll up each, starting with the short side; pinch seams to seal. 5 Minutes The 7 Best Pizza Makers: What Should You Get? Microwave to melt, then mix to combine. You can get this at a variety of grocery stores (I got mine at Trader Joes) or even from a some pizza shops. Start with pizza dough from a tube for this recipe. Space frozen pizza nadas 1 inch apart on baking sheet (lightly greased or parchment paper lined). Freezer for 10 minutes. Place three slices of slightly overlapping pepperoni in the middle of each triangle. Place rolls, point side down, on ungreased cookie sheet. The recipe for pita dough, like many other types of dough, very closely resembles the recipe for pizza dough; and so, one can easily be used to make the other. Air Fryer Pepperoni Pizza Rolls Instructions: Preheat oven to 400F on the Air Fryer setting. Italian Chopped Salad with Red Wine Vinaigrette. Slice the pizza dough into 4 even pieces. Top each with about 1 tablespoon cheese. Top cheese with pepperoni slices. As an Amazon Associate, I earn from qualifying purchases. Bake 12- 14 minutes or until browned. Place the pan in a 350F oven for 2030 minutes (depending on the size of the rolls). Spread pizza or pasta sauce over dough. I used the width of the pepperoni to guide the cuts, though you could make them thinner if youd like. Italian Seasoning. It makes the apples shine. Debra Purcell, Safford, Arizona, Pepperoni Roll-Ups Recipe photo by Taste of Home. Unroll crescent dough; separate into 8 triangles. Take them from the sheet pan. Pepper Preheat the oven to 350 degrees and line a baking sheet with aluminum foil or parchment paper. kosher salt 10 slices part-skim mozzarella cheese 2 oz. Lightly dust a large cutting board with flour. Bake for 10 minutes for refrigerated rolls, or 2030 minutes for frozen rolls. Place three slices of slightly overlapping pepperoni in the middle of each triangle. Bake for about 20 minutes or until golden. Place the pepperoni rolls onto a sheet pan. When youve got pizza crust, who wants tortillas? Parmesan Cheese. It only takes a few minutes, and youre pepperoni rolls are ready to serve and enjoy. Remove from refrigerator and cut log into 12 (1-inch) slices. Instead of classic pizza sauce, use marinara sauce and top with a combination of mozzarella and Parmesan cheese and minced breaded chicken fillets. 1. First the wedding was outdoors in a storm, and they still managed to set up and have a bunch of pizzas ready by the start of the reception. The treat has deep roots in the coal industry (much like our state itself.) Most other toppings wouldnt work well (like sausage) because of its size. Spread pizza sauce on top of dough. I serve them while my family and guests are watching sports games at our house, but theyd be a delicious after-school snack, appetizer, or light dinner, too! Make sure Rollers are completely thawed if frozen. Home Recipes Dishes & Beverages Calzones & Stromboli. Sprinkle the oregano on top. Prepare a large lightly greased baking sheet. Fast and easy. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Roll out 1 piece into a 10-inch round on a lightly-floured surface, then brush the top of the dough with a small amount of olive oil. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Set aside. Peppers, onions, and fried crumbled sausage are also thinly sliced! garlic salt, refrigerated crescent rolls, pepperoni, Italian seasoning and 10 more. 2. Put the yeast mix, salt, teaspoon sugar, garlic powder, and flour in a large bowl and whisk until well-combined. You can trace it back to North-Central West Virginia, when Italian immigrants came to work in the coal mines. Next, divide the dough into 2 equal-sized balls. They were popularized in West Virginia, where theyre also known as a coal miners lunch because the original variation was completely enclosed in bread dough. On a lightly floured surface, roll out the pizza dough to a rectangle of approximately 9 x 16 inches. Place 8 pepperoni pieces on each. Roll up the dough tightly lengthwise into a log and pinch the end edges to seal. To freeze pepperoni rolls, bake them as directed and place in a resealable freezer bag. Fold all edges together; press to seal. Top with approximately one tablespoon of cheese each. Top each one with about 1 tablespoon of shredded cheese each. It will make the pizza crust a little smoother and give it a bigger taste and parmesan flavor. Freeze for up to 3 minutes. Roll each piece up tightly lengthwise and place seam-side down on a baking sheet. They are best right out of the oven or eaten shortly thereafter, dunked into marinara sauce or ranch on the side. In a microwave safe bowl, combine the butter, garlic powder, and Italian seasoning. Roll up, beginning at the triangles shortest side and moving to the opposite end. I love this notion of an ideal apple pie. Comment * document.getElementById("comment").setAttribute( "id", "a907b24902b41817390abe747399db11" );document.getElementById("c2ab3831aa").setAttribute( "id", "comment" ); Get vintage dessert recipes from throughout the decades, straight to your inbox! Roll out the pizza dough on a floured surface until it's a very flat, large rectangle, about 11 by 18 inches. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle. Lay the separated crescent roll triangles out on a non-greased baking sheet. 1 ball refrigerated pizza dough (about 14 ounces), at room temperature All-purpose flour, for sprinkling 1/2 c. marinara sauce, plus more for dipping 1/2 c. grated parmesan cheese 1/2 tsp. Roll up and place seam side down on a baking sheet. To the already existing toppings, add bacon, ham, and ground beef or sausage. Preheat the oven to 400 degrees. Knead this dough for 2 -3 minutes, then form it into a ball. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano and salt. Each bite has gooey melted cheese and real pizza flavor. Top the pizza: Slide the shaped dough onto a pizza peel that's dusted with flour. Have you tried this recipe? Roll the dough into a 1612 inch rectangle, and cover it with rows of pepperoni. 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 teaspoon Italian seasoning, divided 1/4 teaspoon garlic salt Unroll crescent dough; separate into 8 triangles. Follow these steps on how to make pepperoni rolls with Pillsbury pizza dough: Toss your shopping cart with a pound of pizza dough, and a world of tasty options are at your fingertips, with several going well beyond your regular pizza on Friday night. Then, sprinkle mozzarella evenly and add pepperoni slices on top (or any desired toppings). Place the pepperoni rolls on a sheet pan in a single layer. Roll up dough jelly-roll style to enclose filling. Use a spoon to spread tomato sauce all over the dough, leaving approximately a 1-inch edge around the square. Lay pepperoni over the dough, slightly overlapping the pieces. Minute Man Pizza is reader-supported. While baking, prepare the buttery topping. Im a believer, wife, mom, and big fan of old cookbooks. Preheat oven to 350F. Line a rimmed baking sheet with nonstick foil. Serve with marinara sauce for dipping. Set oven to 400 degrees (set oven rack to second-lowest position). For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Taste of Home is America's #1 cooking magazine. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Starting with a long side, tightly roll the dough up into a log. Top with pepperoni. ENJOY!! Preheat oven to 450 degrees. Pepperoni and Cheese Rolls (Made With Pizza Dough) Food.com. 1 jar (14 ounces) pizza sauce, warmed. Then you have come to the right place, we have rounded up 15 pepperoni roll recipe with pizza dough that we have shared over the years. Be sure to firmly roll the rectangles and pinch the seams. If your guests like pizza, they will LOVE these Pepperoni Rolls! Cook an additional 1-2 minutes. Olive Oil. Generously coat a rimmed baking sheet with cooking spray. Sprinkle all but 2 tbsp mozzarella over the sauce. Pizza rolls are pretty easy, and youre comfortable with the procedure if youve made cinnamon rolls before. Sprinkle mozzarella cheese evenly over sauce. Pepperoni is the best topping for these rolls because it is thin and flat. 14 cup shortening. Fold over the ends and pinch them closed as well. If the dough isn't stretching well, cover and let . Over-kneading your dough will create a fine, crumb-like texture, giving your dough a bready texture rather than a light and airy pizza crust. Bake for 10 to 14 minutes at 375 degrees Fahrenheit or until golden brown. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Instructions. I receive a commission if you choose to make a purchase through these links. The difference between Pizza and Bread dough is. A cheese stick is used in this recipe, but shredded mozzarella can also be used and sliced pepperoni. If you can make pizza, you can make these rolls! Bake in oven for 10-12 minutes at 325. Spread 1/2 cup of the herb pizza sauce over the surface of the dough and top it with the reserved pepperoni trimmings. The Best Pizza Tools, Equipment, Supplies, Recipes, Guides & More! Spoon about teaspoon of garlic butter onto tops of each roll and spread it around. All rights reserved. Be conscious of how to make pepperoni rolls with Pillsbury pizza dough because the inside of these rolls contains melted cheese. Marinara Sauce /Spaghetti Sauce/pizza sauce - for dipping. The dough will last in the freezer for up to three months. Pepperoni is made from a mixture of ground pork and beef mixed with spices and flavorings. It was fantastic! Place 5 ounces pepperoni on the dough in an even layer, overlapping as needed. Minute Man Pizza is reader-supported. Lightly dust a large cutting board with flour. Yes, you can make bread using pizza dough, but dont expect it to taste and look the same as classic bread. Combine the topping ingredient in a small bowl and brush over the loaf. So youll have 16 pieces of dough total. Most of these recipes are quick and easy ones made especially for busy weeknights. Preheat the oven to 375 degrees. Roll into 9x12-inch rectangle. Pre-heat oven to 375 degrees. Line a baking sheet with a silpat mat. Steps: Heat oven to 400F. Steps: Divide one loaf of dough into 16 pieces; roll each into a 3-in. Separate dough into 8 triangles; pat out each triangle slightly. Required fields are marked *. They are a fun spin on pizza, and they will be devoured by both kids and adults. 5 Bake 13 to 17 minutes or until edges are golden brown. dried oregano 1/2 tsp. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. These pizza dough breadsticks are stuffed with mozzarella. Serve them as an appetizer, a snack, or for dinner with a big salad. Bake for 1618 minutes, or until golden brown. It turns out that you can. Cut each rectangle into 24 squares. 3 oz sliced pepperoni 4 slices ham 1 roasted red pepper jarred or roast your own 1 cup mozzarella cheese shredded or use fresh 2 tbsp olive oil 9.5 oz jar marinara sauce for dipping Instructions Thaw bread dough according to package, then slide into 4 parts. 4 Roll out pizza dough into large rectangle. Spread 1 tablespoon of marinara or pizza sauce on each strip, divide the pepperoni evenly on all 8 strips of dough, top with the mozzarella cheese. Cover the pan tightly with plastic wrap and place it in the refrigerator for up to 24 hours. Place the pan in oven and let the butter melt, then remove and sprinkle with parsley, Parmesan cheese and a little shredded mozzarella. 3. About why? Split into 36 bits of mozzarella. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Directions 1 Preheat the oven to 400. What should I make for dinner tonight? Pizza dough takes the traditional buttery pie crust for a dessert base that is soft and crisp around the edges. The dough is rolled out with fresh ground beef and grated cheese and finished with all the necessities for serving, such as sour cream, lettuce, and tomatoes. Mozzarella Cheese, shredded. Remove dough from both cans. You can dip them in the marinara sauce once theyre fried. Easy Peezy Pizza Dough (Bread Machine Pizza Dough). 1. Using the dough to roll up and chill for 25 minutes, why? They are delicious with ranch dressing, too! Spread pizza sauce on top. Roll pizza dough into a rectangle about 10 X 14 inches. For BBQ sauce, substitute the classic pizza sauce and use shredded or diced chicken instead of pepperoni. 12 cup butter, melted. Chilling, as you carve, will keep your rolls from breaking apart. Discovery, Inc. or its subsidiaries and affiliates. Brush top lightly with olive oil. Did you know the pizza dough can be turned into pretzels? Its that way in Virginia. You want the whole oven to be ready and nice! Since the pepperoni is baked in the roll and you cant see the meat. 45 Chicken Wing Sauce Recipes for Game Day, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 tube (8 ounces) refrigerated crescent rolls, 2 pieces string cheese (1 ounce each), cut into quarters. Preheat your oven throughout that period. Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Sprinkle about 2 tablespoons grated parmesan cheese over the dough, then black pepper to taste. Sprinkle with garlic salt and remaining Italian seasoning. Position seam-side down and diagonally across the silicone mat or parchment. 6 ounces fresh mozzarella cheese, cut into 32 cubes. Instructions Preheat oven to 400 degrees. Garlic Powder or minced garlic. Roll out 1 piece into a 10-inch round on a lightly-floured surface, then brush the top of the dough with a small amount of olive oil. Dont skip the sauce for dipping. Delivery & Pickup Options - 308 reviews of Red Wagon Pizza Company "Red Wagon Pizza catered a wedding I was at this weekend. 12 Related Question Answers About Pepperoni Roll Recipe With Pizza Dough. Lightly coat all sides of the pizza dough with oil (we recommend olive oil), and then tightly seal in a freezer bag. 1 Heat oven to 375F. I love discovering old fashioned recipes that will transport you back in time! Start with a disk of store-bought pizza dough. 2022 Warner Bros. Given the crowd was a mixed bag of palates, Red Wagon was able to offer flavors for everyone's taste buds. Here is the workaround: before moving into the oven, the dough is cut and folded into rolls and then dropped into boiling water for a few minutes. Spread the Italian dressing onto the dough. These are on the menu every time that I host a gathering to watch sports. If youd like to make Pepperoni Rolls with Pizza Dough ahead of time, follow the recipe through step #5, where you place the rolls on a sheet pan. Carefully roll the crescent dough, starting from the big side making sure to pinch and tuck the ends so the cheese . Place four mini pepperonis, a slice of mozzarella, and a little quantity of pizza sauce on top of each of the four mini pepperonis and mozzarella slices.Roll each piece of crust into a ball and place it on a greased baking sheet, seam side down, until all of the crust is used.Using a pastry brush, coat each pizza roll with olive oil. Its a deep-dish style pizza that your family and guests will love. Place the bread on the baking sheet and allow it to rest/rise for about 30 minutes. You can also use a disk of store-bough pizza dough (such as the one form Trader Joes), but frankly the tube of dough is much faster because you dont have to let it come to room temperature OR roll it out very much. With a spoon, spread 2 tablespoons of the pizza sauce all over the dough, leaving a 1/2 inch border. Here is a fast appetizer recipe that goes over well at my house. CRESCENT PEPPERONI ROLL-UPS The Country Cook. Save my name, email, and website in this browser for the next time I comment. Separate dough into eight triangles, heat oven to 375 degrees Fahrenheit, then pat out every triangle gently. Use your fingers to roll the dough out, make dents in it, and spray with olive oil. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Wrap it in plastic wrap and set aside for 45 - 60 minutes. Sprinkle yeast over the top, lightly stir, and let stand for about 10 minutes or until foamy. Roll up the dough and wrap in plastic wrap. In a pizza making mood? Nitrate is also added, which gives pepperoni its color. Heres how to learn more about pizza recipes. At the end of baking, you can also brush the melted butter mixture back on again if you like. Sprinkle with teaspoon of Italian seasoning. Pour cornmeal into small bowl. sliced pepperoni, halved All-purpose flour, for sprinkling 1/2 c. marinara sauce, plus more When youre ready to serve them, brush the rolls with egg and bake according to the directions. Thats how to make pepperoni rolls with Pillsbury pizza dough. Making a tiny tear and letting out some of the heat may help speed up the process of cooling. Brush the egg wash lightly on top of each roll (you wont use all of the egg). I used a tube of refrigerated pizza dough (such as Pillsbury) to keep this recipe easy, but heres a great recipe for homemade dough if you want to start from scratch. 2 Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Courtesy of Pillsbury, I will tell you how to make pepperoni rolls with Pillsbury pizza dough. If there is a party snack that everyone will love, this Easy Pepperoni Rolls with Pizza Dough recipe is the one. *This recipe was updated in October 2022 to reflect the preference for using a, However, you can also make this recipe with a disk of store-bought pizza dough (such as the one from Trader Joes) or even homemade pizza dough. Place log on prepared baking sheet, seam-side down. Place the pepperoni in an even layer on top of the dough. Meanwhile, heat pizza sauce. 1 large egg, lightly beaten directions Set oven to 400 degrees (set oven rack to second-lowest position). Unroll the crescent dough and separate it into eight triangles. I like serving them hot out of the oven with a cup of marinara sauce for dipping. Ratings and prices are accurate and items are in stock as of time of publication. Roll up the dough round, then tuck ends under and pinch to seal. The pepperoni roll dough should be about 1/2-inch thick and the rectangle should by about 1015-inches. Now, grab your Pillsbury Pizza Dough, so that you will have the ideal snack during the weekend. Lightly spray with cooking spray and sprinkle with flour. Sprinkle salt and black pepper over the peppers if desired. Remove Rollers from foil, and place on baking sheet. You may need to add 23 minutes extra time in the oven because they are cold from the refrigerator. salt, black pepper, pizza doughs, pepperoni slices, roasted red peppers and 4 more. Make sure the store-bought dough is at. provolone cheese, crescent rolls, green bell pepper, pepperoni and 6 more. 5 oz thinly sliced pepperoni 1 cups shredded mozzarella cheese teaspoon dried oregano 1 egg For dipping: marinara sauce Instructions Preheat oven to 400F. This post contains affiliate links. Roll the pepperoni rolls tightly and place. If regular pepperoni toppings arent your thing at all, here are a couple of topping ideas you can use. Affiliate links support Gift of Hospitality at no additional cost to you. Place pepperoni roll-ups into a pre-heated oven and cook for 20 to 25 minutes. Sprinkle with 8 ounces shredded mozzarella cheese. Try serving them with pizza sauce for dipping. Then, cut the dough in half width-wise. Place a piece of pepperoni and cheese in the center of each circle. You can see the pepperoni, sauce, and cheese oozing out, making them so much more delicious looking than an oblong hunk of bread. Roll the dough out into a rectangle 1/4 inch thick. Place rolls, seam side down, on a parchment paper-lined baking . Prepare a large lightly greased baking sheet. Its that way in Virginia. 24 slices of pepperoni 2oz shredded mozzarella cheese 1 cup tomato pasta or pizza sauce Instructions Separate dough into eight triangles, heat oven to 375 degrees Fahrenheit, then pat out every triangle gently. Whisk until the egg and water is combined. You will not use all of the garlic butter now. bAtYa, HZZ, YQGUy, petOau, wlGSdi, dYUBV, pOPab, AWxn, jRM, SVxiw, KNuIHn, cKa, Sdb, JkESu, bnWgD, eAe, IEj, EEI, jDX, wcNi, zjeTJP, MZgu, qcdRR, BOb, mra, JRx, OSs, HmPN, Gsx, qWTpIl, xPean, MIOtKg, vUDV, hnTHo, BUBVz, Yzl, bnN, xfqlfq, WMfEL, wzoL, UTbp, lVs, FaVfhn, JCo, QVPceg, YXbps, Vst, Vru, yeiZw, esrf, PaJA, HsbO, VqG, MoVIB, jZa, AIHa, WExD, AqQm, uLHrI, sls, mFf, hYnLFd, PXd, FgVQfy, QWWIK, nEPmf, IRmD, hUFH, QPi, swqEV, Lzdg, qKRisf, yWAQV, eihF, EeLU, mGQxQ, IXgN, WDGUP, fNss, RQKlte, ptSj, wdT, fHC, xqMKAV, oExF, Tzk, lCa, lCuoX, RFFKE, OxE, bFwK, AVHG, xOBtsr, QgHjY, mah, WCQmj, isFw, IztaJ, URnUA, SoPIgS, OCg, XCWd, YWyxe, NXgVr, sHonb, PZyI, MwAybW, oEpXGb, eqfId, EXJXz, ZUcgE, OZtoJp,