Im so glad youve enjoyed this! ), plus a printable checklist. I used whole wheat flour, chocolate chunks and chopped walnuts, and the texture was fabulous. I decided shortly after my Starbucks awakening that Id have to find or create a better, more balanced and healthy banana bread. Use a good knife and chop them up into smaller bits. I subbed in almond flour and used almond milk instead of the Greek yogurt and it turned out amazing. Hi, Annie! Say what! Chop Up the Add-Ins: In this case, craisins. Ran out of butter so added melted coconut oil. My favorite banana bread recipe. So strange! Thank you for an excellent healthier take on banana muffins. Mix in the butter and sugar. Whole Wheat Banana Bread Pancakes; Healthy Apple Pancakes (made right in the blender!) Such a great idea! I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Could you substitute almond flour or coconut flour to make gluten-free? When Im reading the ingredients while making the recipe, I tend to get confused because theyre not listed in bullet points, and theyre listed so close together. Quick question for youI dont have Greek yogurt in my fridge, is there something I can sub for it? It would be lovely if you could include the real measuring , Julia you literally changed the recipe. I always want to make sure its 100% delicious! Great to know all of those subs work well . Very good blog post. It is a very moist bread; very yummy! sub any other light oil for coconut oil, Keywords: breakfast cookies, healthy oatmeal cookies, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Easy to make, easy to bake, and perfect for delicious and nutritious cookies in a hurry. I also recommend measuring out the bananas they should be about 1 1/4 cup mashed. If you love this recipe you have to try myVegan Protein Gluten-Free Banana Muffinsrecipe! . It helps to give the bread the much needed height and without it your bread will fall flat, pun intended. We've added delicious twists to classic banana bread recipes, plus included other recipes for carb-smart breakfasts and snack options for diabetes all under 250 calories By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Delivered Straight to Your Inbox, For FREE. Thanks for your feedback. With the addition of one simple step, this banana bread recipe becomes unlike any other. In a large bowl, whisk together mashed banana, applesauce, Greek yogurt, almond milk and eggs. Hi Paul! You are encouraging! So happy you loved it! Get the recipe from A Foodie Crush. These were so delicious, and I adjusted the bake time of course. Preheat the oven to 350F.Butter and flour 9x5-inch metal loaf pan. Looks amazing. Me too! Sprinkle half streusel mix over each loaf. My add in was blueberries. Ill make it again without a doubt. I would make this again~ Perhaps Ill measure things out next time, or, maybe not to keep things exciting? Thanks! Loaded it with chocolate chips and walnuts. Hi! Yes, I sure do. I used Greek yogurt instead of sour cream and monkfruit instead of granulated sugar. Woohoooo! Be sure to pin the photo below the recipe to save this post for later and of course, share the love! I have made this recipe many times it is my go to for banana bread and muffins! My son is munching and loving it! Use a Quality Kitchen Knife for Chopping: I chopped Were not big fans of cinnamon in our house, so we omitted it. I did not have any whole wheat flour, so I subbed equal amounts of oat flour by just grinding up some rolled oats and it turned out great. Utilize your air-fryer for more than lightened-up meals and whip up some banana bread! My batch turned out fine with honey. Tips for Success. Do not overmix! Thank you! Add banana bread batter into prepared pan. Pour the flour mixture into the banana mixture and stir until just combined. Just made this into little mini muffins and they are delicious! Let bread cool in pan for 10 minutes, then turn out onto a wire rack. (OR if you prefer, you can add all the wet ingredients to a blender to combine -- I prefer to mix in a bowl.). Thank you so much! Had only Greek yogurt in the house, and it turned out great. Made this for the first time tonight. If you have a lot of bananas to use, this is a great freezer recipe. Transfer to a wire rack to cool completely. Heya, can I make this with almond butter instead of Greek Yogurt? Get more healthy breakfast tips: 13 Breakfast Foods To Eat for a Longer Life I can totally relate to the screaming babybanana bread to the rescue . We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. . So moist and delicious! Looooove your Nourishing Paleo Banana Bread but looking for a lower calorie one and this looks like a winner! This is going to be my go to recipe going forward!! Perfect banana bread! Pinch Of Yum Dinner Recipes, 20 Delicious & Easy Plant-Based Breakfast Recipes, 10 Must-Make Healthy Homemade Granola Bars, 6 grams granulated stevia OR 1/2 cup coconut palm sugar (using coconut palm sugar will make the loaf a darker color), 3/4 cup vanilla protein powder (whey or plant-based - avoid coconut based protein powders), 1 cup of 0% fat Plain Greek yogurt OR 3/4 cup plain coconut yogurt, 3/4 cup raw cashews, soaked in warm water for 20 minutes. Just popped this in the oven and added the walnut crumble on top from your Better-For-You Banana Muffins with Brown Sugar Walnut Crumble recipe. I cannot imagine using the amount call for in the original recipe. Have we got the ultimate list of banana bread recipes for you! Used coconut oil and it came out perfectly! Im so happy you do! Ill take a cookie or cake for a treat instead, because thats just as unhealthy but tastes way better. Aw yay! Oh my goodness! Much prefer your nourishing banana bread recipe! Bake for 50-60 minutes or until a tester inserted into the middle comes out clean or with just a few crumbs attached. No maple syrup on hand unfortunately. The kitchen is where we can stop to connect with the here and now, and bring recipes to life You can get banana bread to last up to 5 days on the counter at room temperature f you keep it well wrapped and covered. Im so sorry to hear about your dad. Ive baked this many times without issue let me know if you give it another try! Required fields are marked *. And youre absolutely right cooking & baking is such a great way to remember the people we love. Ive never seen the issue of it being raw over an hour in the oven. The banana bread tastes just as good thawed. I have a big bag of all purpose flour at home and I will like to give it a good use. The recipe does not say. Kinda lacked in flavor and I followed the recipe exactlythis isnt it. I would recommend trying my almond flour banana bread: https://www.ambitiouskitchen.com/almond-flour-banana-bread/ or my dairy free gluten free banana muffins: https://www.ambitiouskitchen.com/dairy-free-gluten-free-banana-muffins/ that use a combo of oat and almond flour , I wanted to make banana bread today and my favourite one is from your website, its absolutely delicious but I cant find it now, Picture was almost like the one in here with banan split in half on the top but without chocolate and I think there was no maple syrup in it. Read all reviews & made some changes:
used applesauce in place of butter (dietary restrictions), used 1 cup of brown sugar instead of white, a pinch of salt to bring out the sweetness, added some cinnamon and chopped walnuts to the final mix. Yes, they absolutely do. Can I substitute the flour for almond flour or oat flour?? Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Add the baking soda and flour. Happy you love this one. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened just with ripe bananas and honey. Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Did you follow the recipe exactly? I should have made the full recipe, since the grandkids inhaled them, and they turned out so moist and flavorful. You are inspiring me to find balance during this time <3. Awesome!! Keeping it out of the fridge can also help as the cold air often dries out baked goods. A little water goes a long way! I used 1/2 cup of chocolate chips [part dark, part semi-sweet] and 1/2 cup of unsweetened coconut flakes as add-ins. Check on the bread after 45 minutes using a toothpick and adjust from there adding 5 or 10 minutes at a time between check until done. We were pretty disappointed about this. All you'll have to do is put on the coffee. I definitely suggest using the butter as well. healthy banana bread with dates and walnuts. Espresso powder and dark chocolate chips. We love it ! Continue the good work! The healthy banana bread calls for basic ingredients: flour, baking soda and baking powder, salt, cinnamon, plain or nondairy yogurt, pure vanilla extract, sweetener of choice, and of course the banana. Hi Monique, this recipe I trully delicious. Cyber gremlins again! Any tips are greatly appreciated!!! Thank you , Hi Samantha! If you're missing purchased gluten-free flour, use our recipe for a homemade mix. One site said its around 340 g flours, another said its just around 200 g. Idk, I eyeballed it and hope for the best. Family of 4 and loaf didnt last half a day hahahaha. Try this almond flour banana bread recipe instead! TO MAKE MUFFINS: Spray a 12 cup muffin tin with nonstick cooking spray or use liners. So good. I love banana bread. Banana cranberry bread ingredients. Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. And as written the chocolate and walnuts are completely optional. Our favorite banana bread recipe ever! Actually has really healthy ingredients, so easy to make, perfect proportions, and my bf couldnt even tell I had used a healthy recipe. Preheat oven to 350 degrees. Are you using an 8.5 x 4.5 inch loaf pan? Preheat the oven to 350F.Butter and flour 9x5-inch metal loaf pan. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family. Surprisingly the bread was still delicious! In a large bowl, scramble the eggs to combine egg whites and yolks. 1/2 cup chopped walnuts, or any kind of nut . Get the recipe from A Foodie Crush. Im Gina , I live outside of Cleveland, Ohio.. At this point you can fold in an of the following: cup chopped walnuts or cup chocolate chips (or both!). I made this today and loved it! Thanks! With no added sugar or flour, youll love making this healthy cookie recipe for a quick snack or on-the-go breakfast! Thank you for all the content you provide! For a tropical twist on banana bread, dates and mangoes get added to the mix along with a crunchy topping of salty pistachios and spicy crystallized ginger. 50 min were more than enough, it formed a nice crust and the inside was soft and delicious. In terms of the bread, thats so strange, were your bananas extra ripe and did you follow the recipe exactly? This looks amazIng, super excited to try it. Add walnuts and lightly stir to combine if using them. Hope you love this loaf. Used cultured coconut in place of Greek Yoghurt SO happy you guys are loving this one , I loved this recipe! So happy to hear that, Susan I hope you keep finding new recipes here that you love! It gives a good mix throughout the bread. Divide batter between both pans and bake for 25 minutes (if using 0% Greek yogurt) or 40 minutes (if using coconut yogurt) or until a toothpick pulls clean when tested. very spongey and full of that banana goodness! retesting this recipe soon and I will report back my findings! Love that you make it so often. Turned out heavy, moist, and super gummy. Thank you!! Super moist and amazing. It helps to absorb liquids and create the little crumbly bits youll be sprinkling over the bread. Overturn onto a cooling rack to cool fully. Seems silly, but creating a recipe from scratch, or even following the instructions for a recipe is putting in work to get to the final product. I recommend maple syrup in here; its possible the honey changed the texture of the bread. Hope you get a chance to make this one . What an amazing banana bread recipe! BEST, BEST, BEST banana bread Ive ever made or tasted! Youll love making this healthy cookie recipe for a quick snack or breakfast! Whisk the powdered sugar together with the hot water. Browse hundreds of healthy delicious weeknight meals and seasonal side dishes perfect for busy families all with detailed step-by-step tutorials and expert tips! Looks delicious. Such a great snack , Hi Happy Sunday! Can this recipe be cooked in those instead? Omg, banana bread is the perfect comfort food recipe for right now. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. PLEASE put in conversion links for Europe & rest of world! Perfect! This no added sugar pumpkin bread is packed with banana and pumpkin flavor but is much less sweet (in a good way) than traditional, sugar-sweetened banana bread. Hi! Absolutely delicious! Amazing recipe ! Its cooling now and I cant wait to try it . Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. I know that white whole wheat flour would work very well. Allow bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to finish cooling. Hi I didnt see the nutritional facts per serving. It will only take you 25 minutes of prep time before your house is filled with aromas of bread and your mouth starts watering. That sounds delicious so glad youre finding recipes here that you love! It turned out amazing! I use the recipe note for combining whole wheat flour and all-purpose flour and it works perfectly every time!! Youll have to try my almond flour banana bread next https://www.ambitiouskitchen.com/almond-flour-banana-bread/, This banana bread turned out delicious. The whole wheat applesauce oatmeal banana bread has been my default but this turned out so yummy, Id be trying it again. So thrilled to hear everyone loves it . I recommend avoiding the coconut powder for this recipe because its much more absorbent and can make the bread dry! So I researched can I add apples to banana bread. If youre out of yogurt you can sub sour cream in a pinch! We even have a delicious gluten-free banana bread and a recipe to make healthy banana bread in your air fryer. Hi! (Read through endless posts but still not sure.) No flour and no sugar added! USA is the only country using fahrenheit in 2022 & what is a cup but an inexact mesure, weighing scales accurate for lb/oz & kg/gm on dry ingredients. Easy, delicious and so moist. Enjoy! I havent tried it, but probably wouldnt recommend it unless you triple the almond butter! If you add too much salt to a recipe, its likely going to be too salty and unfortunately in baking theres not much that can be done to fix it. Youre welcome to try it, but Im not sure how it would turn out here. To the mashed banana, mix in eggs, yogurt, and coconut sugar. Yogurt is a great replacement for the oil and/or butter that you would typically find in banana bread. Bake for 17-20 minutes until lightly golden. Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. (Baking times may vary, so keep an eye on the bread.) This loaf rose beautifully, has an incredible texture and flavor, and developed this slight crust around the outside that really takes it to the next level. -Eggs: Eggs are important to create a leavening, adds flavor, and with the flour, combine to make the perfect crumb. Did you measure accurately? Do you evercrave banana bread? Modified by using 1/4c sugar (didnt have maple syrup), 1/4c coconut butter, 3/4c oat flour + 1c whole wheat flour and of course, 1/2c dark chocolate chips + 1/4c almonds. I know you say not to try make these gluten free and have put some others down, but am I right in thinking that i could make these gluten free by just changing the flour? Cause it differs between the description & recipe notes My son and I had a lot of fun making the banana bread. Hi, Maria! Happy baking! We opted for the chocolate chips. I usually use blueberry yogurt for extra flavor and make this regularly, Really like this recipe. I had bobs red mill protein pancake mix LOL so I used about 2tbs of that. Can I sub coconut oil for sunflower oil or canola oil? I make this regularly and it always turns out perfect and is such a winner in this household, Aw THANK YOU, Billie! Your email address will not be published. Happened upon your website the other day looking for a carrot cake recipe and am SO excited to try all of your delicious looking healthy recipes. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Pour half of the batter into each baking pan. The more ripe that the bananas are the sweeter they are (and the easier they are to mash). Glad you liked the recipe! It was moist but it tasted empty (?) twice in the past two weeks. Instead of trying to make this banana bread gluten free, I suggest trying out some of my other gluten free banana bread recipes: What I love about this healthy banana bread is that you can easily make them your own with fun add-ins. I wouldnt recommend swapping flours in this one. Ended up slightly sweet (just enough for us! Especially fun and exciting during this pandemic! The yogurt lends a touch of tanginess to the loaf without overpowering the banana flavor. Glad that swap works out well one of my favs . Such a great breakfast or snack glad you loved it! Delicious served warm as-is, with vanilla ice cream, or with creamy almond butter and a sprinkle of salt! Perfect for breakfast or a snack so happy you enjoyed! Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Im wondering the best way to store the bread after making it? Made with fresh diced apples and topped with a cinnamon streusel crumb topping and drizzled in a powdered sugar icing, its simply the best banana bread recipe ever. Unfortunately, due to my dairy allergy I cant do either so instead Ive created a couple adaptations based off of Brittanys banana bread recipe that are dairy free and contain plant-based protein powder and egg whites to bring in a great amount of protein. Its not really the same but should work well. 1/2 cup white chocolate chips Stir in eggs and mashed bananas until well blended. And great tip to add oats & cinnamon on topyummmm. I bet the added sunflower seeds were delicious . I would definitely recommend making this. Amazing! I made this for the first time tonight. My favorite banana bread recipe!! Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. Had blueberries I needed to get rid of, Used 4 eggs To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. bake for 15 minutes, check on them, and then add 5 minutes at a time, checking with a toothpick until its clean, adding more time as needed. Hope that helps! Thanks, Trina! I tried this recipe a week ago and its amazing! I made it today and must say it was very good indeed, far exceeding my expectations. Love that it makes 2 loaves definitely super proud to give this to my neighbor! Add eggs and vanilla; mix well. Whether we're buying your ideal domain or selling your premium domains for the best prices, our experienced team of brokers is there for you dedicated, trustworthy and discrete. Try this recipe instead! Thanks for an amazing, wholesome recipe . I added some cardamom and some nutmeg. I used coconut oil, which I think was super nice. Scoop the Cookies: Scoop and drop the cookie mixture into even sized balls onto a parchment lined baking sheet. These will act as the binder for your healthy oatmeal cookies. Ive tried this and is it supposed be slightly dry and lighter? Great idea on the mini muffins too! Hi Katherine! This is an inventive way to serve eggs that proves eating healthy can taste good, too. 1 cup of raspberries contains a whopping 8 grams of fiber. Perfect! Store leftovers in an airtight container. Love this recipe! Combine the flour, baking powder, baking soda and cinnamon in a bowl. Once bread is cool, cut into 12 slices. Preheat oven to 350. So good!! Preheat oven to 350 degrees F. 2. Im so in love with it. Great way to get rid of those over ripe bananas. Thats odd! banana bread recipe. Store the leftovers in an airtight container. Hi! I have used apple sauce instead of oil or half and half. I made this today in a Bundt pan. This is an inventive way to serve eggs that proves eating healthy can taste good, too. My husband also really likes it! Hi Jessica, Im not sure about swapping almond butter for Greek yogurt. Butter: Melt your butter and use it to help bring together the dry ingredients in this streusel and give it that much needed depth and richness. Its a 10/10 recipe. And then its up to you to add any type of mix-in, from chocolate chips to chopped nuts or even additional fresh fruit (try blueberries or raspberries for the best results). then slice and serve. Welcome and we hope you stick around! This bread is good. Combine well for 2-3 minutes. Keeping your banana bread properly stored can help to keep the moisture inside and maximize the shelf life. In large bowl, combine flour, soda and salt. This healthy banana bread is the perfect recipe to try out because not only is it simple and easy to make (hello basically a one bowl recipe! Is it still healthy if I eat the whole pan in one sitting?! Stir until everything is well combined. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Enter your email address below and I'll send you a FREE guide with 5 days of my best tips for planning Thanksgiving (recipes included! I mixed extra chocolate chips into the batter and only used 1/4 cup coconut oil. Plus, frozen blueberries would probably make it quite wet?. Fold in apples. Why should we avoid coconut protein powders,? Loved this recipe! I want to try it in a muffin pan but I am unsure on how long to bake it for. Stuffing peppers are an easy and efficient way to add in more veggies to your diet while making the dish even tastier (and fancier!). This is amazing! Whisk all dry ingredients in a medium bowl and set aside. Our household enjoys at least twice a month. Plain and simple as that. This is really the best healthy banana bread Ive baked so far. Youre going to love this Apple Banana Bread. Hi Cecilia! I would definitely recommend to try. I make it so much I taped the recipe to my cabinet and buy bananas every week just so they can go bad again and I can make this. You can also reduce the sugar to cup or omit it all together. Hi, I am not sure I understandthere is no yogurt in this recipe . Vegan Protein-Packed Cookie Dough Overnight Oats, 15 Healthy Buddha Bowl Recipes Youve Got To Try, 12 Healthy 20-Minute (or less!) Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. Thank you. Hi Drew! Banana cranberry bread ingredients. Brittanys recipe for high protein banana bread was packed with protein from the addition of whey protein powder and Greek yogurt. Wondering if stevia can be used to reduce sugar from the maple syrup? We bake it like every time we have overripe bananas left ! EXCLUSIVE OFFER: 60% OFF OUR WINTER BAKING COOKBOOK BUNDLE! Hi! Best-ever Banana Bread with Greek Yogurt Your taste buds will thank you for making this for breakfast. In separate bowl, cream together butter and brown sugar. Its about emotions and well-being. Incredibly moist and fluffy and yam (for lack of better words). Remove the bread from the oven and allow it to cool completely in the pan before using the parchment paper overhangs to lift the bread out of the pan to slice and serve. Followed the recipe as is but made them into muffins! Under 10 ingredients are needed to make these easy, flourless oatmeal cookies. Thank you for the awesome recipe. Use Room Temperature Coconut Oil: Liquid coconut oil will combine evenly with the other ingredients. On this, I used reg flour bc, thats what I had, apple butter instead of coconut oil bc, I just wanted to see what would happen and I wanted to save the calories for the chocolate chips..The taste and consistency was fantastic!! Whisk in oat milk, sweetener and eggs until smooth. Bake for 18-25 minutes at 350 degrees or until tester comes out clean. You have so many pop ups and garbage on here its hard to even get to the recipe. Monique, you are my go to for banana bread and all things sweet! A new favourite for sure. So can you make a sugar free chocolate peanut butter banana loaf or bread so I can buy from you online from s. I totally feel you on the baking for others thing. Allow to cool for 15 minutes before serving. So glad those swaps worked out well! I cooked for 30 minutes longer, making really dry in the outside, but still heavy and gummy in the inside. How to make strawberry banana bread Mix the dry ingredients togethe r: Flour, cinnamon, baking powder, baking soda and salt. My new favorite banana bread recipe. great cooking thermometer is the ThermoPop. Stir sugar and melted butter together in a large bowl. P.S. At WW, everythings on the menu. Do you have sour cream? Will definitely be making this recipe again! Thanks for sharing. Thank you for a healthier version, My son and I have made this banana bread (with chocolate chips!) Combine flour, baking soda, and salt; stir into butter mixture until smooth. The cookies will stay soft, and actually get softer a day after you make them. Im in the US and have changed to metric and it has made a huge difference in my baking. Lightly grease 9 x 5 loaf pan. Be sure to use super ripe bananas for the almond flour banana bread to make sure its nice and sweet . ; Baking soda, sea salt, and vanilla extract make the bread rise and gives it flavor. The cashews in the delicious dairy free cream cheese frosting for this banana bread bring in healthy fats (and some more protein! You can add the ingredients you use into an online fitness calculator like My Fitness Pal to figure out the accurate nutrition based on which ingredients you end up using! Add dry ingredients to wet ingredients and mix until just combined. I chose this recipe because I wanted to use up an apple as well as a few bananas and it turned out to be a great choice .. so delicious! I did not add the streusel topping or icing but instead sprinkled in 1/2 cup of sunflower seeds. Swap those out for the chocolate chips. Bake: Bake the cookies in a preheated oven until they are golden. Sweet enough! This recipe looks amazing, I am about to try it but I only have honey and not maple syrup. Could that contribute? Please offer up recipes that use canned goods pineaapple, pumpkin, corn, tomatoes, black beans or oats, dried coconut, pecans, etc. When bread is done baking, remove from oven and cool completely before frosting with the cream cheese and garnishing. Its super fast and incredibly durable. Did not even need the icing drizzle. Add the baking soda and flour. Would that make a difference? I also added a 1/2 tsp of nutmeg to it. Pour the flour mixture into the banana mixture and stir until just combined. No flour and no sugar added! Top with 1/2 cup fresh or frozen berries or banana slices and 1/8 cup toasted nuts (almonds, walnuts, or pecans). But the basics have stayed the same and the kids love them. I added raisins perfection!! I ran out of eggs and made flax eggs for the first time and i honestly couldnt tell. CANT WAIT TO MAKE THIS SOON. I made them as muffins with both semi-sweet and dark chocolate chips. Yogart? Bake for 20-25 minutes at 350 degrees F or until tester comes out clean. Place bananas in blender and puree until smooth. This is possibly the easiest cookie recipe ever! Thanks for the recipe! Can I replace the wheat flour with coconut flour? Ill make one more and give it as a , . Hardest part was waiting 10 mins to cool in pan and then another 10 cooling on a rack before I could eat! Hello to every one, the contents existing at this site are really amazing for people knowledge, well, . Made this today; used 1 cup whole wheat flour, and the remaining as white pastry flour. I just made this banana bread recipe for the first time and the loaf turned out beautifully. Stir banana mixture into flour mixture; stir just to moisten. And new adaptations that go a more creative route by adding fruits, nuts, chocolate, or peanut butter. All the great banana bread flavors combine with PB&J for the ultimate breakfast treat or anytime snack. Im glad those swaps worked out well! I havent tried it so cant be certain how it will turn out, Im sorry! Here's what you'll need for the cranberry banana bread:. Home run recipe!! For some reason we have missed your posts. Its exactly as it sounds, and its incredible. SO glad you are enjoying this recipe , We accidentally forgot to add the coconut oil since it was softening in the microwave. I would be devastate if its gone . Thanks Melanie! Been making it as a loaf lately but will do mini muffins too they are perfect snack size for kids. Id recommend sticking with the recipe to ensure that the bread turns out the way its supposed to. Heres how to do it: If you make this healthy banana bread recipe, be sure to leave a comment below and rate the recipe! Feel free to omit the coconut. Meet Jessica & Nellie How long would you bake this if using a bunt pan? The only thing better than paring your morning cup of joe with banana bread is actually putting freshly ground coffee beans in your banana bread. With few extra chocolate chips on top. If so, would there be a difference in the baking time? The same happens with the instructions its not appealing to the eye to have a block of text they should be listed as bullet points for better and easier understanding. Bread flour has more protein and can alter the flavor for the better, but using either will give your bread tasty results! I know that healthy isnt a word often associated with cookies, but these banana oatmeal cookies have changed the game. Its a regular at my place. Happy you loved it! Made this for the first time and its amazing!!! Plain greek yogurt. The Best Almond Flour Pancakes; Outrageously Fluffy Vegan Pancakes; Might have to be a weekly thing now! In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Probably my favorite and the best recipe I have made. I will reduce to 1/2 cup the next time I make. Im glad you loved this one (and are loving the recipes here!). So glad you and the grandkids enjoyed them! I also used the freezer method for storing & it worked perfect. Make sure to stir your batter until just moistened (lumps are ok!) This is my go-to healthy banana bread recipe! Hi Ambitious Kitchen! Perfect! Thank you for this! to ensure airy and tender-crumbed bread. -Vanilla extract: A very common baking ingredient and found in most recipes, it helps to highlight the flavors in a recipe without overpowering them. Thx again for another amazing recipe, Monique! FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Thanks for a fab recipe! Hi! To DIE for! I tried making this last night and Im not sure what went wrong. Holy wow!! I know.. but its true!). This low fat recipe is so delicious and easy to make! Store leftovers in the fridge for up to 5 days. Hi. So sorry to hear that! , an elite cafemedia food publisher | Site by KC & A+A. In a smaller bowl combine dry ingredients and whisk until well incorporated. My whole family loved it. The recipe makes enough batter for two loaves, so you'll have one for enjoying now and one to give a friend. This was a banana yogurt cake that I filled with strawberries, blackberries and raspberries with whipped cream and then frosting it with whipped cream, letting it sit in the refrigerator overnight to infuse all those flavors into the cake. A classic banana bread just like Mom used to make, this recipe is a quick and easy recipe you can always rely on for the best results. Loved this recipe-ended up adding some chopped almonds and choc chips and they are delicious! Bake for 60-70 minutes, until internal temp of the middle of baked bread registers 200F with a cooking thermomete. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family. Amazing banana bread! I will try and add bit of protein powder! As for the flour, whole wheat flour works wonders. Cake was moist and light. What is the nutritional information for these? Thank you for sharing!!! Here are the ingredients you need: If you cant find whole wheat pastry flour, I suggest using 1 cup all purpose flour and 3/4 cup whole wheat flour. Your recipes always sound so delicious and I have saved so many! I also had a pinch of coconut left for some reason so I tossed that in. So happy to hear that! I love cooking & baking myself and know that hes with me just as we used to be together in the kitchen creating things there- your dad is too. By keeping the banana bread in an airtight container at room temperature you can keep the banana bread moist for as long as possible. Fluffy and delicious despite being healthy Love adding chocolate chips when I want to kick it up a notch, or blueberries also work perfectly. I havent tried it so I cant be sure, sorry! I dont have whole wheat flour. Hi! In a large bowl, mash 3 bananas. This post was originally published on June 12th, 2017, republished on March 22nd, 2020, and republished on September 7th, 2022. She's a Certified Nutritional Consultant, twice published author, gluten and dairy free recipe developer, food photographer, speaker, wife, and mama. Lightly grease 9 x 5 loaf pan. Thank u for this amazing recipe! This is exactly what Ive been wanting. Thanks! Meet Jessica & Nellie. Want to make it! Ripe bananas and a little apple butter keep this banana bread extra-sweet and moist. Use a Quality Kitchen Knife for Chopping: I chopped When I used to work with nutrition clients I would alwaysassess their daily protein intake (especially if sugar cravings were an issue) and it was amazing how oftencravings and mindless snacking would disappear when protein intake wasnt lacking. Beat the eggs in one egg at a time, whisk with a hand mixer until combined. I added 1/2 cup of chocolate chips. Preheat oven to 350 degrees F. In a large bowl, whisk together flour, baking soda, pumpkin pie spice and salt; set aside. make sure to mark your calendar for Katie Fisher Day next year, its all about baking for the people you love! SO freaking good! So delicious!! Tasty. Will definitely be my new go-to banana bread! I have not tried it but I do think that if this recipe were to be made in a 10 or 12 cup sized bundt pan that it would bake at roughly the same amount of time. Pulse for another 30-60 seconds or until blended. -Sour cream: You can use sour cream or plain/vanilla Greek yogurt, both have similar results and make this bread rich and moist. Its so delicious, moist, and guilt free. The cashews in the delicious dairy free cream cheese frosting for this banana bread bring in healthy fats (and some more protein! Swap the whole wheat flour for a 1:1 GF baking flour. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. I dont see why not since they can both hold the same volume.. the baking time will vary though since its a bigger pan. Hi Lauren! If you have close to that amount, you should be fine! The most beautiful thing about baking is how it connects us with others. I do. I used a 5.3 oz Greek yogurt instead of sour cream and added 2 tablespoons of milk to loosen the batter since Greek yogurt is thicker than sour cream. Any idea? Thank you so much, will be making this again because I know the loaf I just baked wont last long . Stir to blend. But at most they can be solid black. Recipe by: Monique Volz // Ambitious Kitchen | Photography by:Eat Love Eats. Even my fiance, who doesnt like banana bread will help finish the loaf. We are big fans of AK, haha! Oh my flippin-gluten-free-goodness! This will continue to be a family staple for sure! Meh, it was alright. Just make sure to have a completely cooled loaf and then to wrap the baked loaf in plastic wrap before storing in an airtight container for up to 3 months. I definitely love this website. Throw in some chocolate chips, I wont tell. You can add a little more or less depending on the desired glaze thickness you want but dont overdo it. Check anywhere from 35-50 minutes. and maybe add more greek yogurt to keep consistency? ), Our 15 Best Bread Recipes Will Absolutely Cure Your Carb Cravings, Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference, 12 Gluten-Free Breakfast Recipes That Will Soon Become Morning Staples, 16 Brunch Bread Recipes That Will Appeal to Carb-Lovers, 39 Freezer-Friendly Christmas Cookie Recipes You Can Start Today, 32 Homemade Food Gifts That Are Way More Meaningful Than Store-Bought, 25 Easy No-Bake Bars and Cookies That Are Ready in a Snap, 19 Easter Bread Recipes to Complete Your Holiday Menu, 10 New Year's Eve Menus for Every Party Style, 19 Delicious Banana Desserts to Make Instead of the Classic Bread, 21 French Toast Recipes That Will Satisfy Every Palate, 9 Healthy Bread, Muffin, and Scone Recipes Because Carbs Can Be Good, 21 Awesome Donut Recipes to Make Breakfast a Little Sweeter, 42 Pumpkin Recipes You Can Make for Every Day of Fall, The 11 Most Popular Baking Recipes During Quarantine, Test Your Knowledge with Our Guide to Cooking Terms and Definitions, USA Pan Pro Line Nonstick Loaf Pan, $14.99, Crate & Barrel. Whole wheat pastry flour tends to be more absorbent. Tastes amazing! I want to add peanut butter! Here are a few suggestions: You can easily make this healthy banana bread dairy free! One adjustment we made was to shred the apples instead of dicing. Can I replace the whole wheat flour for almond flour?? I topped the bread with brown sugar instead of banana. Hi Anya! This is my new leader in the clubhouse! We've added delicious twists to classic banana bread recipes, plus included other recipes for carb-smart breakfasts and snack options for diabetes all under 250 calories Preheat the oven to 350 degrees and grease a 9 inch loaf pan with baking spray or line with parchment paper to prevent sticking. I added half cup walnuts and chocolate chips, used fat free (not whole milk) greek yogurt and coconut oil instead of butter. Monique also said that if you use honey, you need to cook it at a lower temperature. This bread is delicious, super moist, dense, hearty, and full of protein, complex carbohydrates, and a nice amount of healthy fats. So delicious! so I upped the greek yogurt to 1/3 cup and added 1/4 milk and an extra 1/2 tablespoon of honey. So glad you enjoyed the bread Kelly! There is no yogart in the list of ingredients. Will be making this all winter for sure! I love your recipes and this banana bread is great! It truly is the BEST healthy banana bread we ever had ! I use green granny apples and the sweet+tart flavor is so good! The perfect healthy breakfast or snack thats freezer-friendly, too. Its delicious and makes my apartment smell like heaven. Save money on every order with the most current promo codes, rewards, and free shipping offers. Yummmm, so happy those modifications worked out and that you guys loved it, Marina! Pour half the batter into each baking pan. So happy it came out perfectly Thanks so much for sharing + for the review! It is sooo good! Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. I used a 5.3 oz Greek yogurt instead of sour cream and added 2 tablespoons of milk to loosen the batter since Greek yogurt is thicker than sour cream. Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl. The only banana bread I EVER make. I did bake it in my little convection oven and had to loosely put foil on top about half way to prevent it from over browning. They were moist and delicious! This High-Protein Ingredient Takes Homemade Banana Bread from Bland to Bakery-Status By Kelly Plowe, MS, RDN April 13, 2020 Fact Checked Can I use milk instead of the greek yogurt and blue agave instead of the maple syrup? So moist and delicious!!! The protein and fiber help fill you up and keep you going through the morning. Thanks so much for the sweet review, Marilyn , Honestly the BEST banana bread Ive ever had. Amazing! The next morning I woke up to two girls in the kitchen going crazy over the cake. That will always help get the right amount of sweetness. So glad to hear that all worked out. I included a how to store section in the blog post . Try it and you'll never go back. I will be making this recipe again and again!! Because frankly I love the people in my life and the expression of baking something not only gives me joy, but it brings a smile to anothers face, even in the craziest, most raw emotional times in our lives. With just a few basic ingredients and a loaf pan, you can make this recipe at home, too! Soooo good! It came out super moist and light with the perfect amount of sweetness. Theres always been maple syrup in it! Appreciate all the substitution suggestions! Its not about weight or fitness, its about love and nourishment. Glad you liked this one. Everyone loved the bread at our home. Blend until completely smooth, transfer to a bowl then set in the fridge to chill. Swap the whole wheat flour for a 1:1 GF baking flour. Its creative and meaningful to me. Love that! Hey there, Ive made these HEAPS and they are hands down one of the most amazing muffins I have ever made. In separate bowl, cream together butter and brown sugar. Hi Thea! Everything I could ask for in a dessert recipe. Can I change the banana into dates or dates and cooked apples?? Presently hoarding two bunches of practically black theyre so ripe organic bananas in my fridge & looks like Ive found the perfect recipe at last! This is actually not a hyperbole. Delicious, moist, & more nutritious with natural ingredients! Amazing banana bread recipe! With just a few basic ingredients and a loaf pan, you can make this recipe at home, too! Thanks, Monique! One question. Buy It: USA Pan Pro Line Nonstick Loaf Pan, $14.99, Crate & Barrel. Normally, I use coconut oil, but noted the recipe recommended butter is bettet for this bread. Hope you love this one and so glad youre loving the recipes here. This recipe now has a home in my recipe collection! Preheat oven to 350F and grease a 9X5-inch loaf pan. So fluffy, moist, and perfect. Always amazing recipes! This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar. Really delicious! ), with a bit of protein from the collagen powder, and just melting in your mouth from all that butter!! God bless your family! When switching the flours, should I do something extra? It came out so fluffy! Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean. Thanks again , Super Delicious! Its my favorite for a reason . Perfect snack for the week. ), but its also nourishing and SO delicious. Amazing! How would you alter it? The only issue I have is that my bread sinks after it comes out of the oven. Sorry to hear that the swaps with nuts, seeds and whole wheat are likely what caused the texture to change. Add contents of wet mixture to dry ingredients and mix- do not over mix. So happy you finally got to make this I hope you keep finding recipes here that you love! I used oil instead of butter and didnt use chocolate chips, and followed the instructions, but it had nothing to do with the pictures. Im not a huge nut fan of my pastries so I did leave that out, I had to leave it in the over for an additional 20 minutes so the center would set better. Christal is the creator of Nutrition in the Kitch. Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 15 years of writing and editing experience for both print and digital. Thank you Monique! Did someone say cashew cream cheese frosting?! What could I use instead of maple syrup? Both satisfies my sweet craving but also feels healthy enough to grab for breakfast with whole meal flour and walnuts in. I would not suggest swapping the flour for a gluten free flour. Ive made it three times now. Absolutely loved the banana bread with chocolate chips! If yes, how? This recipe is easily the best banana bread recipe I have ever used. (: I also used just regular white flour because I did not have any more whole wheat flour- still yummy!! My go-to banana bread recipe. Flour: The base of the streusel. So happy you loved it, Maria. Variations To make the cream cheese frosting, in the bowl of an electric mixer fitted with the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners' sugar, 1/4 teaspoon kosher salt, and 1/2 teaspoon pure vanilla extract until smooth. Please read my policy page. Preheat oven to 325F. I began baking some of my Dads recipes (including his famous yellow cake) to help heal my grief and to work through emotions. Our favorite banana bread recipe ever! Ive never thought about adding raisins to this bread, Im going to have to try that too! Just made those muffins and they are SO GOOD !! This recipe turned out so amazing! Dreamy! It is amazing with either honey or maple syrup as the sweetener. They have an amazing, subtle flavor that caramelizes in the banana bread after baking. Instead of using maple syrup l used Stevea and l used Vanilla Greek yogurt. This healthy oatmeal banana bread is so moist and tender, you won't believe it's made with 5 ingredients! Making it again today at 38 weeks pregnant to have a baked good I can snack on without too much sugar. The perfect healthy breakfast or snack thats freezer-friendly, too. Welcome and I hope you stick around! Fold in the walnuts. If you prefer a slightly sweeter bread: Increase the banana by cup and reduce the pumpkin puree by an equal amount. This bread turned out great! Its light. I make it at least once a month. We chose the option of adding chocolate chips and I used fat free greek yogurt because that is what I had on hand. Serve them for breakfast or for a grab-and-go snack. If you prefer a slightly sweeter bread: Increase the banana by cup and reduce the pumpkin puree by an equal amount. We recommend a yogurt like siggi's Icelandic skyr, which has between 15 and 17 grams of protein per 5.3-ounce container. Ive made this three times following recipe exactly and every time the middle is completely raw. Line a baking sheet with, In a large bowl combine all the ingredients evenly. Im hoping to try this recipe today!! (Baking times may vary, so keep an eye on the bread.) Yay!! They are very different in texture and consistency so I dont think it would work. Super easy to make and always comes out tasty! Wow! You can make these cookies your own when it comes to variations. Preheat oven to 350F (180C) and spray the bottom and sides of a 9X5X3 inch loaf pan with non stick cooking spray or brush with melted butter. This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from heart-healthy walnuts! In large bowl, combine flour, soda and salt. If you love banana bread as much as I do and want to increase your protein intake to ward off sugar cravings, this protein packed banana bread is a perfect way to do just that! One of the simplest easy breakfast ideas to throw together is a good-old yogurt and granola. This is the same banana bread. Did you make sure to measure out 1 1/4 mashed banana? -Hot water: Using hot water we can dissolve the sugar and turn it into a spreadable glaze. It was done in 55 minutes. This has become my go-to banana bread recipe. Try our tried-and-true classic recipes that bake up to perfectly moist banana bread every time. As usual Another amazing banana bread recipe. Can I leave them out in an air tight container instead of the fridge? -Cinnamon: A great flavorful addition to help meld together the flavors of apple and banana. It turned out so good!! Pumpkin Streusel Bread. xoxo! My family said its the best banana bread Ive ever made and I dont disagree. I will be making this all the time., ! You can prepare the oatmeal cookie mixture in advance and then keep the scoops refrigerated for up to two days until youre ready to bake them. Just pulled it out of the oven and lets see if the taste is still fine, guess Ill pair it with jam instead of peanut butter Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour. I browned my butter and it took it to the next level. Ive made this twice, and LOVED the ease of one bowl and the healthier ingredients. What am I doing wrong? It tasted just right yummy!Thank you! Thank you!!! Fat-free sour cream and milk are used to make it a bit lighter. And new adaptations that go a more creative route by adding fruits, nuts, chocolate, or peanut butter. keep up the excellent work , well done!! ), 5-Minute Chicken Salad Recipe with Canned Chicken. Line a 9x5 loaf pan with parchment paper or grease with coconut oil. I have a food intolerance for wheat and banana. Learn how your comment data is processed. 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